More than the Acme sign is getting split.Even before the remains of Acme Chophouse are, well, ashes, much less gone cold, comes word of what'll take its place. Turns out the sprawling Acme space (24 Willie Mays Plaza at AT&T Park) will be chopped into two unequal parts to house separate eater ... More >>
The upscale steakhouse is being axed -- er, cleavered.The Chronicle's Michael Bauer reported on his blog last night that Acme Chophouse (24 Willie Mays Plaza at AT&T Park) is closing December 31. Rumors have been swirling for at least a year about the upscale steakhouse that emphasizes sustai ... More >>
J. BirdsallThe fancy wieners got deliciously blackened over charcoal.As if we needed confirmation that hot dogs are the quintessential food of 2009, an overflow crowd packed the plaza in front of Acme Chophouse (24 Willie Mays Plaza, at Fourth St. and King) last night hoping to taste up to ni ... More >>
meatpaper/FlickrA panel of sustainable foodies breaks it down tomorrow at Acme.Don't be so smug. You might think you know the difference between local and sustainable, but think again -- there's always room for debate about these ever-evolving hot-button concepts.
Not sure if there's such a thing ... More >>
If you have a Visa Signature rewards card, Visa, the Golden Gate Restaurant Association, and almost 50 Bay Area restaurants have cooked up a little present for you: a nice little pamphlet of crab recipes, titled SF Chefs. Food. Wine.: Dungeness Crab. Inside you'll find recipes from A (Angel Hair Cra ... More >>
SF's flesh-inspired quarterly journal Meatpaper will celebrate the release of its sixth issue with a "Meat & Greet" party chock full of meat offerings and demonstrations in a collaboration between the publication and several chefs. OPENrestaurant's Sam White and Chris Kronner will educate the wa ... More >>