Related Search
Subject: Thomas Keller
Ratataouille -- delighting in digital cuisine
June 22, 2007French Laundry, Chow, and Doctors Agree: Life Takes Huevos
August 20, 2007Is Thomas Keller The Britney Spears Of Fine Dining?
September 26, 2007Per Se Server Tells All: Vomit In The Dining Room And The Imaginary Bitchalots
October 1, 2007SFoodie: Cream of Cauliflower with Fried Oysters and Chervil
October 19, 2007French Laundry Tops Michelin Guide: What Do Tires Have To Do With It?
October 23, 2007Ratataouille -- delighting in digital cuisine
June 22, 2007French Laundry, Chow, and Doctors Agree: Life Takes Huevos
August 20, 2007Is Thomas Keller The Britney Spears Of Fine Dining?
September 26, 2007Per Se Server Tells All: Vomit In The Dining Room And The Imaginary Bitchalots
October 1, 2007SFoodie: Cream of Cauliflower with Fried Oysters and Chervil
October 19, 2007French Laundry Tops Michelin Guide: What Do Tires Have To Do With It?
October 23, 2007Localvore: Bay Area Cravings of the Now
(Image via EaterSF)•Dressing Thomas Keller [EaterSF/EaterNY] •Bourbon balls [Bay Area Bites]•He'Brew Jewbilation [Oakland Tribune]•The Kitchen Cabinet [SFGate]-- Tamara Palmer
December 16, 2008James Beard Award Nominations Announced
Bay Area Takes All Five Nominations for Best Chef in Pacific Region; Boulevard and A 16's Nate Appleman Among Locals Competing For Top PrizesThe prestigious James Beard Awards, given by the James Beard Foundation and often referred to as the Oscars of the restaurant and food media industries, announced their 2009 nominees.Local restaurants and chefs competing for the top prizes include Boulevard, nominated for the Outstanding Restaurant award (against NY's Babbo and Jean-Georges, Fore Street of
March 23, 2009The New Grazing
A fancy restaurant morphs into a place where you can order some food with your cocktails
December 26, 2007Incredible, Edible
Brad Bird does it again; health inspectors everywhere shaken to their core
June 27, 2007Stars in Our Eyes
Our selections from the new and controversial Michelin restaurant guide garner mixed reviews
October 18, 2006Seconds, Please!
Small plates of complex ambition at a new restaurant and bar in the Tenderloin
August 23, 2006Little Bites
An entertaining tasting menu of sweet and savory short plays
February 1, 2006Holiday Gift Guide
November 23, 2005Holiday Gift Guide
November 24, 2004Best Napa Restaurant
Market
May 19, 2004Hits and Myths
A fancy Greek restaurant explodes our expectations of cheap, unmemorable fare
May 5, 2004Letters to the Editor
Attack and Counterattack; All the World's a Stage; Feedback; Janet Jackson, Defender of Justice; Correction
September 26, 2001Foie Gras for the Soul
Restaurants react to last week's attacks
September 19, 2001Side Dish
Handoffs
October 18, 2000Side Dish
Moondance, Frankly, My Dear ..., Book 'Em, Clever Waiter Tricks, Bells and Whistles, Comings and Goings, and Going Public
October 13, 1999Upcoming Great American Food and Music Fest Features Bobby Flay, Guy Fieri, Marshall Crenshaw, Little Feat, Big Bad Voodoo Daddy -- and an Astounding Array of Eats
There'll be plenty for both foodies and music lovers to enjoy at the Great American Food and Music Fest, a one-day event running from noon to 10 p.m. on June 13 at the Shoreline Ampitheatre in Mountain View.Chef and Food Network star Bobby Flay is the host, and will demonstrate his famed grilling technique. Local-boy-made-good Guy Fieri, the most successful winner of the Food Network's The Next Food Network Star, will also appear onstage.Food booths offering quintessential American delights have
April 27, 2009Why All the Hatin' on Alice Waters?
America's most hated?Activist icon Alice Waters has come in for harsh criticism in recent weeks in both bloggerdom and the national press -- Eater SF documents the vitriol here, and here -- including an apparently erroneous incident that had Waters throwing a hissy fit at Thomas Keller's Per Se. Criticism of the Chez Panisse founder is hardly new, but we're sensing something novel: highly personal attacks aimed like sucker punches. What's going on? Vanity Fair contributor David Kamp, who wrote
May 6, 2009Watch Alton Brown Feed the Fishies in Monterey Bay
Brown: Worth the schlep?Many of the events taking place this Friday and Saturday for the Monterey Bay Aquarium's eighth-annual Cooking for Solutions are already sold out, including Friday's members-only VIP opening reception with TV chef/food scientist Alton Brown. If money ain't a thang, a few of Saturday's pricier events are still available, including six different Food and Adventure Tours with culinary superheroes like Thomas Keller and Joyce Goldstein, the cost of which range from $90 (if yo
May 11, 2009Liam Mayclem Trades his Mic for a Knife as Guest Chef of Saturday's SubCulture Dining Event
Mayclem: On the DL in the kitchenYou've watched him flog restaurants on TV, now see what he can do with a whisk. CBS 5 Eye on the Bay host Liam Mayclem is billed as Saturday's "celebrity chef" (you were expecting Thomas Keller maybe?) for SubCulture Dining's "Kitchen Confidential" pirate dinner at an undisclosed SF location. Tickets for the four-course "bistro-style" Liampalooza are $75 ($80 for the vegetarian version -- go figure). Get 'em here.
May 21, 2009The Doggie Bag: Today's Odds and Ends
Our favorite morsels from the food blogs and beyond. Doubting Thomas: At Civil Eats, East Bay eco-chef Aaron French is kinda pissed at Thomas Keller for his de facto diss of the strict constructionist view of local foods. If you can get Maine lobster delivered to your back door within a day, shouldn't it be considered temporally local? Locavores say feh. Jackin' the Mike: It took us a day to chew on Eater SF's stalking of the Chron's Michael Bauer, publishing photos of the Gandalf-like food cr
May 27, 2009Glitz, Glamour, and the Girl Fight That Almost Was: Who We Saw at SF Chefs.Food.Wine
M. Ladd Circa's Erik Hopfinger, bearing tasty lamb chops. At the opening reception for SF Chefs.Food.Wine in Union Square last night, several attendees were giggling over reports that horns had trumpeted the appearance of Mayor Gavin Newsom minutes earlier. SFoodie spotted Michael Bauer and other Chronicle food and wine staffers chatting up Newsom near the BIG tent's front entrance on Powell Street. Time for a glass of Domaine Chandon, to kick things off, yes? While the festive
August 7, 2009Doggy Bag: Today's Odds and Ends
Our favorite morsel from the food blogs. You asked for it: Grub Street New York published its Grub Report earlier this week. Think of it as a Twitpic of the state of the nation's restaurants, captured, collectively, by about a dozen critics. Anthony Bourdain, Jonathan Gold, Gael Greene, Ed Levine, Alan Richman -- some majorly serious bros. Among them is Michael Nagrant of the online mag Hungry. Now, while answers to some mighty predictable questions (When and how will fine dining rebound
September 1, 2009Local Heavies to Celebrate Cecilia Chiang, the Julia Child of Chinese Cooking
Silent auction prizes include signed copies of Chiang's latest book.Famed San Francisco restaurant owner, cooking teacher, and consultant Cecilia Chiang is being honored on her 90th birthday Friday with a banquet at Yank Sing Rincon Center (101 Spear at Mission). The eight-course menu was created by Chiang, whose Mandarin restaurant influenced generations of U.S. restaurateurs. Students Chiang has taught include Julia Child, James Beard, Alice Waters, and Danny Kaye. Since retiring from t
September 16, 2009Il Cane Rosso's Lauren Kiino: The SFoodie Interview
Kiino, working the Cane Rosso lunch line.We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year-old chef is partner with Daniel Patterson in Cane Rosso in the Ferry Building and Bracina, slated to launch this winter in Jack London Square. Along with Patterson -- a kind of mentor -- Kiino is beco
October 12, 2009Daniel Patterson: S.F. is Killing the Upscale Neighborhood Restaurant
fOtOdOjO/FlickrWe started out seeking to challenge the current meme that Oakland is the new locus of Bay Area chef talent. (In the East Bay Express, Carolyn Jung even called it America's next great dining destination.) We thought, sure, a handful of chefs are opening second restaurants in O-Town. And despite Commis, could the East Bay city we love for taco trucks and Lao food ever really challenge San Francisco's fine-dining dominance? We turned to Daniel Patterson, Coi chef and owner, Ca
November 6, 2009
foam order.com
Now Click This
Free Classifieds San Francisco, CA
About Us |
Work for SF Weekly |
Esubscribe |
Free Classifieds |
National Advertising |
Privacy Policy |
Terms of Use |
Problem With the Site? |
RSS |
Site Map
© 2009 Village Voice Media All rights reserved.
© 2009 Village Voice Media All rights reserved.