Subject:

Thomas Keller

  • Blogs

    May 24, 2011

    Noise Pop and GraffEats Offer A Culinary Tribute to the Art of the Cover Song

    courtesy of Noise Pop Industries Music and gourmet eats: together at last ​ There's a shared culture between musicians and chefs, says Noise Pop Industries marketing manager Dawson Ludwig, ticking off concrete examples, like getting off work at 2 a.m., and the more esoteric shared sense of undergr ... More >>

  • Blogs

    June 16, 2010

    Anthony Bourdain's Coming to Ferry Plaza Tomorrow. Leave Your Drugs at Home

    poopscape/FlickrBring your slavish adoration.​Anthony Bourdain will be in the San Francisco Bay Area for one day only ― tomorrow. Leave your bags of weed and coke at home, please. The best way to catch sight of him? In the morning, at Book Passage in the Ferry Building. The event starts at 1 ... More >>

  • Dining

    February 10, 2010

    Soups, small plates, and snacks shine at Taste of Formosa

    poopscape/FlickrBring your slavish adoration.​Anthony Bourdain will be in the San Francisco Bay Area for one day only ― tomorrow. Leave your bags of weed and coke at home, please. The best way to catch sight of him? In the morning, at Book Passage in the Ferry Building. The event starts at 1 ... More >>

  • Blogs

    November 6, 2009

    Daniel Patterson: S.F. is Killing the Upscale Neighborhood Restaurant

    fOtOdOjO/Flickr​We started out seeking to challenge the current meme that Oakland is the new locus of Bay Area chef talent. (In the East Bay Express, Carolyn Jung even called it America's next great dining destination.) We thought, sure, a handful of chefs are opening second restaurants in O-T ... More >>

  • Blogs

    October 12, 2009

    Il Cane Rosso's Lauren Kiino: The SFoodie Interview

    Kiino, working the Cane Rosso lunch line.​We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>

  • Blogs

    September 16, 2009

    Local Heavies to Celebrate Cecilia Chiang, the Julia Child of Chinese Cooking

    Silent auction prizes include signed copies of Chiang's latest book.​Famed San Francisco restaurant owner, cooking teacher, and consultant Cecilia Chiang is being honored on her 90th birthday Friday with a banquet at Yank Sing Rincon Center (101 Spear at Mission). The eight-course menu was cre ... More >>

  • Blogs

    May 6, 2009

    Why All the Hatin' on Alice Waters?

    America's most hated?Activist icon Alice Waters has come in for harsh criticism in recent weeks in both bloggerdom and the national press -- Eater SF documents the vitriol here, and here -- including an apparently erroneous incident that had Waters throwing a hissy fit at Thomas Keller's Per Se. Cri ... More >>

  • Blogs

    March 23, 2009

    James Beard Award Nominations Announced

    Bay Area Takes All Five Nominations for Best Chef in Pacific Region; Boulevard and A 16's Nate Appleman Among Locals Competing For Top PrizesThe prestigious James Beard Awards, given by the James Beard Foundation and often referred to as the Oscars of the restaurant and food media industries, announ ... More >>

  • Film

    June 27, 2007

    Incredible, Edible

    Brad Bird does it again; health inspectors everywhere shaken to their core

  • Blogs

    June 22, 2007

    Ratataouille -- delighting in digital cuisine

    Brad Bird does it again; health inspectors everywhere shaken to their core

  • Blogs

    June 22, 2007

    Ratataouille -- delighting in digital cuisine

    Brad Bird does it again; health inspectors everywhere shaken to their core

  • Culture

    February 1, 2006

    Little Bites

    An entertaining tasting menu of sweet and savory short plays

  • Holiday

    November 23, 2005

    Holiday Gift Guide

    An entertaining tasting menu of sweet and savory short plays

  • Holiday

    November 24, 2004

    Holiday Gift Guide

    An entertaining tasting menu of sweet and savory short plays

  • Dining

    September 19, 2001

    Foie Gras for the Soul

    Restaurants react to last week's attacks

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