"Let Them Eat Cake! Mondays" is a new gift/incentive offered to customers of the Mission Beach Café (198 Guerrero). Order any entree on a Monday night and receive a free piece of cake (white or dark angel food, carrot, or blackout) created by pastry chef Alan Carter (pictured, left, with executi ... More >>
(Photo by Chris Andre)
We're having fun with local chefs, challenging them to create a recipe with only 140 characters, the same amount of space allowed for messages on Twitter. After last week's pig head Mu-Shu recipe from Ryan Farr, we have a lovely vegetarian offering to follow. At age 22, Thom ... More >>
Here are some highlights from the past month in SFoodie, in case you missed 'em:• We launched our new series of Twitter-sized recipes from local chefs, challenging them to create a dish in 140 characters. Check out these itty bitty instructions for Pig's Head Mu-Shu from Ryan Farr of 4505 Meats, E ... More >>
Wednesday, May 13, 2009
Let's do lunch:
Sick of sammies? SF Weekly food maven Meredith Brody says check out a spring risotto (with any luck, the asparagus, shallot, and mint version'll be on the menu) at Perbacco in the FiDi (230 California near Front, 955-0663).
Drink therapy:
Toast Hump Day at ... More >>
thestevenscompany.netBecker Lane pork stars in dinner to benefit Food Not Bombs.Mission Street Food welcomes guest chef Thomas Martinez, last seen heading up the kitchen at Mission Beach Cafe, this Thursday, Dec. 3. Martinez's offerings for the menu are largely inspired by Becker Lane pork and fa ... More >>
An unpublished study shows the surprisingly lethal effects of the Cosco Busan oil spill. Why are government scientists helping the ship's owner keep it a secret?