Thomas Martinez

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Blogs
February 22, 2012
The Wild Kitchen Pops Up for Several Dinners Before Hiatus
The Wild Kitchen, the pop-up that makes San Franciscans' pants pop up, is back for several nights of dinner service before going on hiatus. Iso Rabins, the foraging mastermind behind it all, is teaming up with co-chef Thomas Martinez, formerly of Bar Tartine and Mission Beach, to create a menu that' ... More >>
Blogs
December 1, 2009
Mission Street Food Plans Pork-Heavy Dinner for Vegetarian Charity
thestevenscompany.netBecker Lane pork stars in dinner to benefit Food Not Bombs.Mission Street Food welcomes guest chef Thomas Martinez, last seen heading up the kitchen at Mission Beach Cafe, this Thursday, Dec. 3. Martinez's offerings for the menu are largely inspired by Becker Lane pork and fa ... More >>
Blogs
May 13, 2009
Morning Buzz: A Foodie Day Planner
Wednesday, May 13, 2009 Let's do lunch: Sick of sammies? SF Weekly food maven Meredith Brody says check out a spring risotto (with any luck, the asparagus, shallot, and mint version'll be on the menu) at Perbacco in the FiDi (230 California near Front, 955-0663). Drink therapy: Toast Hump Day at ... More >>
Blogs
May 1, 2009
Teeny Dishes, Oysters, Meat, and Happy Chefs: The Month in SFoodie
Here are some highlights from the past month in SFoodie, in case you missed 'em:• We launched our new series of Twitter-sized recipes from local chefs, challenging them to create a dish in 140 characters. Check out these itty bitty instructions for Pig's Head Mu-Shu from Ryan Farr of 4505 Meats, E ... More >>
Blogs
April 16, 2009
Twitter-Sized Recipes, Pt. 2: Thomas Martinez
(Photo by Chris Andre) We're having fun with local chefs, challenging them to create a recipe with only 140 characters, the same amount of space allowed for messages on Twitter. After last week's pig head Mu-Shu recipe from Ryan Farr, we have a lovely vegetarian offering to follow. At age 22, Thom ... More >>
Blogs
March 23, 2009
Let Them Eat Cake! Mondays at Mission Beach Café
"Let Them Eat Cake! Mondays" is a new gift/incentive offered to customers of the Mission Beach Café (198 Guerrero). Order any entree on a Monday night and receive a free piece of cake (white or dark angel food, carrot, or blackout) created by pastry chef Alan Carter (pictured, left, with executi ... More >>
Dining
November 26, 2008
Celebrating the Seasons
Partake of fall's bounty at Mission Beach Cafe.