Thomas Ware

  • Dining

    November 17, 2010
  • Blogs

    November 11, 2010

    Short Rib at T-Dub's on Fridays

    John BirdsallCombo Plate No. 5, beef short rib and chicken, $19.95.​Thursday, November 11, 2010 Luis Chong/Yelp​Thomas Ware's a big guy, and personable. "Welcome to T-Dub's," Ware says to anyone ― whether they're listening or not ― who steps up to the counter at his 3-week-old barbe ... More >>

  • Blogs

    November 9, 2010

    T-Dub's on Fridays Replaces Yellow Pa Taut

    ​Thomas Ware says he invented the barbecue sauce he's built T-Dub's on Fridays around back in 1987. Ware first took the sauce public in 2000, when he opened up the first T-Dub's on Fridays on Geary and Second Ave. He also began entering it in competitions. Ware says his sauce beat out Everett &a ... More >>

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