Tim Archuleta

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Blogs
January 30, 2012
Is American Sushi on the Decline? Some Say Yes.
It's no surprise that when the Washington Post brings a storied, Japan-trained sushi chef to a neighborhood, fusion-happy sushi restaurant, he doesn't like what he's eating. What is interesting, though, are the reasons why. It's not necessarily the fact that most of the sushi rolls are covered in ... More >>
Blogs
March 25, 2011
Out with the Kids: Sushi at ICHI
Alex HochmanWho cares if she'll never earn an athletic scholarship? She eats shrimp heads, dammit!In my twisted little food-obsessed world, my daughters' sushi-eating exploits are just as important, if not more, than their academic achievements or athletic prowess. Your son scored two goals t ... More >>
Dining
September 29, 2010
Fresh Eats: Our weekly roundup of SFoodie news
Alex HochmanWho cares if she'll never earn an athletic scholarship? She eats shrimp heads, dammit!In my twisted little food-obsessed world, my daughters' sushi-eating exploits are just as important, if not more, than their academic achievements or athletic prowess. Your son scored two goals t ... More >>
Blogs
September 20, 2010
Tim Archuleta Pleases Like an Old Pro at ICHI Sushi
Alex HochmanICHI's yuzu chicken wings get a preliminary cooking sous vide.Tim Archuleta doesn't act like a chef whose restaurant is in only its third night of existence. Behind the sushi bar at Ichi over the weekend, he was all smiles, telling stories while preparing dishes and calmly speakin ... More >>
Blogs
December 28, 2009
Newcomer Della Terra Organics Wants to Bring Farm-Sourced Produce to Bernal
ICHIICHI's Tim Archuleta at the Monday happy hour at Bender's.When the 331 Cortland market opens within the next two months (barring further delays), it'll mark the launch of new produce retailer Della Terra Organics. Owner Susan D'Arcangelo told SFoodie she has a long history of entrepreneur ... More >>
Blogs
May 9, 2008
Drink of the Week: The Knockout's Rootbeer Float
ICHIICHI's Tim Archuleta at the Monday happy hour at Bender's.When the 331 Cortland market opens within the next two months (barring further delays), it'll mark the launch of new produce retailer Della Terra Organics. Owner Susan D'Arcangelo told SFoodie she has a long history of entrepreneur ... More >>
Blogs
April 23, 2008
SF Weekly's Seven-Day Dish
ICHIICHI's Tim Archuleta at the Monday happy hour at Bender's.When the 331 Cortland market opens within the next two months (barring further delays), it'll mark the launch of new produce retailer Della Terra Organics. Owner Susan D'Arcangelo told SFoodie she has a long history of entrepreneur ... More >>