With apple season in full force, and the weather kicking its final throws of Indian Summer, the cold weather cocktail season officially begins. At Presidio Social Club, bar manager Tim Stookey is adding two new drinks to the line up designed to unfog our lenses for a bit.
The fall leaf red Picante ... More >>
With the official 75th Anniversary of the opening of the Golden Gate Bridge this weekend, the festivities will also come in cocktail form.*
At Aurea inside the Stanford Court Hotel on Nob Hill, they're serving the St. Charles Punch ($12, Pierre Ferrand Ambre Cognac, Fonsecca Terra Bella Organic Rub ... More >>
Lou BustamanteThe Presidio Social Club's Tim Stookey. When I was growing up in the Bay Area, trips to San Francisco were defined by its sights and smells: the damp, cool, mineral scent that arrives with the fog; the menthol chill of the eucalyptus groves; and the sudden calm of stepping from nois ... More >>
mehunt/FlickrPig roasted in a Caja China.Tucked between celebration-heavy Memorial Day and the Fourth of July, Father's Day ― a frail holiday to begin with ― can get a little lost in the shuffle. It's a shame, really. Where would we be without Pops, he who once delivered an 8 a.m. kitchen ... More >>