Subject: Tom Colicchio

• No Reservations Movie Review. Grade: B

  July 25, 2007

• SFoodie: Steak in SF -- Where to Get Bloody

  August 20, 2007

• SFoodie: Steak in SF -- Where to Get Bloody

  August 20, 2007

• Forbes Ranks Top-Earning Celebrity Chefs

  August 11, 2008

• Vittles du Video

  Throughout my television-viewing life there have been certain programs that I've obsessed over, planned my schedule around, discussed with my fellow zealots over water cooler and barstool and, in short, made a point to watch without fail, but nowadays there's only one show I can't live without, Top Chef, a reality show on Bravo. On Top Chef, a dozen or so line cooks, restaurant owners, caterers and cuisiniers from across the country gather in some food-obsessed metropolis (San Francisco, New Yor

  February 11, 2009

• Stand-Up Double

  We prefer the Italian to the steak at this glamorous Italian chophouse

  November 1, 2006

• Their Steak Stands Alone

  Great meat outweighs the decor, discomfort, and dimness at Bobo's

  August 22, 2007

• Light Dining

  No Reservations is sweet and savory fare. Without the foam.

  July 25, 2007

• Bewiched

  A top chef expands his brand, and we follow

  November 29, 2006

• Work in Progress

  Our early responder finds some good things to eat among some chaff at S.F.'s new retail paradise

  October 11, 2006

• Class Act

  Falling in love again with Rubicon, still at the top of its game after a decade

  June 8, 2005

• 'Top Chef' Postmort: Mattin Gets Drunk and Cocky, Then Cocks up His Velouté

  ModelMayhemMaybe he should've stuck with modeling. Or not.​S.F.'s own Mattin Noblia, chef-proprietor of Iluna Basque, did not cover himself with glory (or even the tricoleur) in last night's French-themed episode of Top Chef. The escargot Quickfire challenge pleased him: "I feel good," he said. "I'm from France, you know. Escargot is my whole youth!" Yet his dish, fava bean crostini with escargot sautéed in anise and the piment d'Espelette he told us reminds him of his mom, failed to el

  September 10, 2009

• S.F.'s Laurine Wickett Got Canned from Top Chef Last Night. Now She's Cooking Up an Homage to Balls

  Bravo TVWickett: Not totally bummed about getting axed.​Laurine Wickett of San Francisco's Left Coast Catering made it all the way to Episode Nine on Top Chef, last night's infamous Restaurant Wars competition, by pretty much flying below the radar. Things looked tense in Episode Three, when the notorious pasta salad she helped concoct at an air force base sent fellow San Franciscan Preeti Mistry home. But though Wickett never won a challenge in the ensuing weeks, she never lost one either

  October 22, 2009