Subject:

Tony Gemignani

  • Blogs

    April 23, 2012

    Tony's New Calabrese And Quince Pizza Is A Scorcher

    Tony Gemignani, owner of his eponymously named pizza temple, dropped by our table last weekend as we were midway through his newest creation, the Calabrese and quince pie. Noticing the sweat on our brows, he told us "I'm going to have the servers warn tables before ordering this." To quote the tween ... More >>

  • Blogs

    September 26, 2011

    Margherita-ville: Checking Out FiDi's Cupola Pizzeria and Pachino

    Jonathan KauffmanCupola Pizzeria's pizza margherita, $13.50​Generation X seemed to devote a lot of time in our 20s complaining about being in the shadow of the baby boom generation. So I feel a certain empathy for the pizza restaurants that opened over the spring and summer this year, in the shado ... More >>

  • Dining

    September 22, 2010

    Is Zero Zero a destination, or just a pizzeria?

    Jonathan KauffmanCupola Pizzeria's pizza margherita, $13.50​Generation X seemed to devote a lot of time in our 20s complaining about being in the shadow of the baby boom generation. So I feel a certain empathy for the pizza restaurants that opened over the spring and summer this year, in the shado ... More >>

  • Blogs

    September 20, 2010

    Tony's Pizza Napoletana Comes on Board for SF Weekly's DISH Food Bash

    ​Tony Gemignani makes only 73 Neapolitan-style margherita pizzas every day in North Beach at Tony's Pizza Napoletana, baking them in a wood-fired oven that gives off a whiff of obsessive. We love Gemignani's margherita pies so much, in fact, we tagged them Number 22 on SFoodie's 92 favorite th ... More >>

  • Blogs

    July 22, 2010

    Tony's Pizza Napoletana Mushrooms, Hot Spud Emerges Fully Baked

    ​​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.In case you forgot, Cafe des Amis (2000 Buchanan, 563-7700, www.cafedesamissf.com) opened last night. Paolo L. at Inside Scoop shares numerous ― like, ridiculously numerous ― details about ... More >>

  • Blogs

    November 10, 2009

    A Pizza for Purists, Obsessives, and Geeks: A SFoodie Lunch Planner

    acchen/FlickrAre you serious? Proofing boxes made from American wood?​Tuesday, November 10, 2009 To hell with your all-purpose unbleached: Tony Gemignani serves up pies for fetishists. Take the Margherita: that's San Felice flour in the dough, which rises in wood boxes likewise imported from ... More >>

  • Blogs

    June 29, 2009

    Pie Master Tony Gemignani Launches North Beach Pizza School-Slash-Restaurant

    Tony's Pizza NapoletanaA pizza oven in Naples.The pizza gods were smiling over North Beach this weekend. On Saturday, Bay Area favorite pizza guy Tony Gemignani opened Tony's Pizza Napoletana (1570 Stockton at Union). Die-hard fans know Gemignani and his pie-making skills from his Pyzano's outpost i ... More >>

  • Blogs

    June 15, 2009

    Spin Zone: Pizza Pro Tony Gemignani Rocks Sunday's North Beach Festival

    Mary LaddDough boy: Twirl master Tony Gemignani.Hey, mambo! World pizza-tossing champion Tony Gemignani rocked the dough in his self-described "truly Italian" fashion at Sunday's North Beach Festival. Beer-swilling fans called out, danced, and jumped up and down as Gemignani performed. His crowd-ple ... More >>

  • News

    May 12, 2004

    Grapes, Without the Wrath

    We read "Grape," the Chron's "serial saga," so you don't have to and uncover the world champion of pizza acrobatics

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