Polenta: The Delicious Economy of The Italian Kitchen Where: 18 Reasons, 3674 18th St. (at Dolores), 241-9760 When: Jan. 6 at 4 p.m., Jan. 8 at 6:30 p.m., and Jan. 20 at 4 p.m. Cost: $110 (purchase in advance via Brown Paper Tickets) The rundown: This is a three-part, hands-on polenta primer taugh ... More >>
All proceeds from the 2/20 Victorian wine tasting and 2/24 dinner will go to the Australian Red Cross's bushfire relief efforts.
Two restaurants from the same part of the world colonize Mission District corners
Retro Sheik; Bruno's lives!