Polenta: The Delicious Economy of The Italian Kitchen
Where: 18 Reasons, 3674 18th St. (at Dolores), 241-9760
When: Jan. 6 at 4 p.m., Jan. 8 at 6:30 p.m., and Jan. 20 at 4 p.m.
Cost: $110 (purchase in advance via Brown Paper Tickets)
The rundown: This is a three-part, hands-on polenta primer taugh ... More >>