The Turkish form of manti dumplings as served at Troya Mediterranean Kitchen has some familiar reference points for Western palates, landing somewhere on the spectrum between dim sum and handmade pasta. A thin wrapper of dough is pinched around a small portion of ground beef, boiled, and served with ... More >>
Looking for a holiday escape with exotic people, colorful language, music, shows and some tasty food and drink? You don't need to go to the airport -- just head to the Cow Palace for the 34th annual Great Dickens Christmas Fair. Every holiday season, the fair transforms the erstwhile hockey and rode ... More >>
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. Jonathan Kauffman is out this week, so Jesse Hirsch is filling in on Talking Points. Team work! 1. New Trend: Avocados. At the Castro Muni station, we recently noticed a slew of targ ... More >>
Courtesy blogs.catster.comTurkey week is upon us! Or tofurkey week, or turducken week, or quorn week, or whatever! The point is eating to excess! And, if this handful of local clubs have any say in the matter, rocking out thankfully. Below, in the tradition of The Awl's "listicle without commenta ... More >>
BBC News is no stranger to confusing headlines ("Turkey scarf mars anniversary" comes to mind), but this one caught our attention for reasons beyond the usual funny abbreviations and crash blossoms: "Lightning Bolt Kills TV Giraffe." Could it be true? Well, no, not the way you're thinking.
Guinnessgrrl/FlickrAs a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Penelope's Loom/FlickrSave room for additional pastry -- the sweet kind.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Steph L./YelpThe timbalo di maccheroni: Like a walled castle made of deliciousness.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
John BirdsallIts pulled-pork sibling pales by comparison.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
John BirdsallThe jam changes with the seasons. Right now, it's orange marmalade.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
J. BirdsallAvocado is essential.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
The juices alone are worth $20. As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
gwen/FlickrAll the tostadas are pretty much a delight, though we're particularly fond of the pulpo.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
noreylee/FlickrThe flesh is ridiculously soft.As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Janine KahnLa Oaxaqueña Nothing against the culture that brought us pie and the Bill of Rights, but roast turkey has to be among the most boring foods anyone ever engineered a holiday around. Fortunately we live in San Francisco, where subverting the dominant paradigm is almost mandatory. Li ... More >>
Raphael Brion/EatMeDaily.comLocal food shows up in big portions. Stuff from far away, not so much.Unless you're going to New York this weekend, you won't actually see this. All the same, it looks like something you'd enjoy. As part of Pioneers of Change, this month's festival of Dutch desig ... More >>
Remember how freaky it seemed the first time you heard about the garlic ice cream served up every year at the Gilroy Garlic Festival? (It starts today, by the way.) Not sure about you, but we've moved on to a fascination with the truly weird crap cooked up at American food fests. From spring to fa ... More >>
Name: Trader Joe's Dry-Roasted Sweet Apricot Kernels Origin: Turkey Scored at: Trader Joe's, 555 Ninth St. (at Brannan) Cost: $1.99 for 8 ounces Ingredients: Apricot kernels, sulfur dioxide Calories per serving: Not listed The lowdown: The package calls them "poor man's almond ... More >>
Nu Med (J-Dub)
The Wind (ECM)
Local albums you may have missed. This week: computer-music master Chris Brown's Talking Drum.
Pleasant food in a pretty room at a new Turkish-accented "Mediterranean" spot in the Marina
Q: How many animal stories does it take to make a Chronicle? A: 30, in two months.
You can get food from just about any country in S.F.
The action builds slowly in He Ping's Warriors, but it's well worth sticking out
When you want a burger without the mad-cow guilt
Cinema from the fatherland
A La Turca
Turkish Delights
Hava Narghile
Devil's Anvil
Chevron to Turks: Bay is pristine! GOP to pot doctor: Good job! Tenants to landlords: You're illegal! Potheads to supervisors: Like, wow -- a sanctuary!
Kavkaz's Armenian menu could use some cross-cultural pollination
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