Subject:

Valrhona Chocolate

  • Blogs

    June 7, 2013

    Drink of the Week: Enjoying The Rebound Fling at Ice Cream Bar

    When a prescription to "drown your sorrows" is issued by your friends to numb the pain and heartache caused by the conclusion of wonderfully tumultuous spring fling, it'll most likely include either ice cream or beer. We personally prefer a rebound, especially when it comes with beer and ice cream a ... More >>

  • Blogs

    February 1, 2013

    Local 123 Wants You to Stick Around Awhile

    Of its many comforts, it was Local 123's dark chocolate sea salt cookie that first gave me the joy that catapulted me into a committed relationship with my now-favorite writing spot. The two-bite confection, pushing the size of a half-dollar, laid waste to nearly every other cookie in my working m ... More >>

  • Blogs

    November 3, 2010

    Unilever Threatens Mr. and Mrs. Miscellaneous Over 'Fudgsicle' Name

    Alex HochmanDear Unilver: Does this look like a Fudgsicle?​When Mr. and Mrs. Miscellaneous' Anabelle Topacio dropped by her ice cream shop on her day off last Monday, she had a big surprise waiting for her: a letter from the law firm Duane Morris regarding Fudgsicles. Seems Duane Morris and it ... More >>

  • Blogs

    December 11, 2009

    Holiday Gift Idea: Chocolate Boxes from Bittersweet

    T. PalmerBittersweet's drinking chocolate prep kit.​Cacao rules everything around the Bittersweet Cafe (2123 Fillmore at California), and it's a great spot to pick up something sweet for someone special. A carefully curated international selection of bars are organized by milk and dark and start a ... More >>

  • Blogs

    December 1, 2009

    Mission Street Food Plans Pork-Heavy Dinner for Vegetarian Charity

    thestevenscompany.netBecker Lane pork stars in dinner to benefit Food Not Bombs.​Mission Street Food welcomes guest chef Thomas Martinez, last seen heading up the kitchen at Mission Beach Cafe, this Thursday, Dec. 3. Martinez's offerings for the menu are largely inspired by Becker Lane pork and fa ... More >>

  • Dining

    June 3, 2009
  • Blogs

    March 30, 2009

    Around Town: The Chill Cafe

    It seems a new frozen yogurt shop opens somewhere in San Francisco almost every week. In that kind of environment, how do you distinguish yourself? Trang Nguyen is hoping she's found the answer at her Financial District shop The Chill Cafe (125 Kearny at Post). There's much more on tap than the stan ... More >>

  • Dining

    January 25, 2006

    Tofu for What Ails You

    Tasteful design and designed tastes rule at the vegan Medicine Eatstation

  • Dining

    December 28, 2005

    An Ideal Meal

    Assemble your own from a buffet of the year's best dishes

  • Dining

    January 1, 2003

    Half-Baked

    Unexpectedly underwhelmed at Roxanne's

  • Dining

    December 4, 2002

    Noblesse Oblige

    Charles Nob Hill

  • Dining

    March 15, 1995

    Globetrotting Southwest

    Abiquiu melds international ingredients and Mexican standards with sensational results

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