Subject:

Veganism

  • Blogs

    February 10, 2012

    Exploding Pig Farms, Trader Joe's Veg Eats, and Vegan Ryan Gosling!

    ​• It's Vegan Ryan Gosling! Pull your pants back up -- he's not actually vegan. It's just one in the sea of Gosling memes. Ryan Gosling is totally the house that Tumblr built. Anyway, this particular meme is pretty funny and you get to look at shirtless photos of Gosling, so since I have a Tumbl ... More >>

  • Blogs

    January 26, 2012

    Soul Cocina Returns to La Victoria for One Night

    Until moving to Chicago last year, chef Roger Feely of Soul Cocina enlivened San Francisco palates with his world-wise cooking and helped to unite a community of small-scale food carts, eaters, and music appreciators in the Mission and beyond. Extensive international travels as well as time served i ... More >>

  • Blogs

    December 9, 2011

    Holiday Cheesecakes, Zachary's New Vegan Pizza, & Quorn Goes Vegan!

    ​ • Hey kids, I've got a slight cold and when that happens, I cannot function, as all of my efforts must be spent screaming for more hot toddies, ringing bells for service (read: more screaming), and watching Downton Abbey. Let's just get this thing done so I can go back to crying to Mariah Care ... More >>

  • Blogs

    September 16, 2011

    SF Has Fewer Vegetarians and Vegans than Rest of US

    Vsydneyv​Get this: San Francisco has fewer vegetarians and vegans per capita -- and more fast food junkies -- than the rest of the US, according to an online survey. The deal site Living Social released these provocative results yesterday, from a survey of 4000 diners in 20 large cities acros ... More >>

  • Blogs

    September 16, 2011

    Vegetarians Love Doing It, True Blood's Pam Loves Chimps, and Easiest/Best Chocolate Mousse Recipe Ever!

    ​ • Cargill recalled 185,000 pounds of their Salmonella turkey this week! Yet another fabulous Cargill recall this year! What can I say? They're on a roll! And again, another exemplary job by the USDA. Did you know USDA has a website where you can ask them questions? Let's all ask them WHY TH ... More >>

  • News

    July 13, 2011

    SF Weekly Letters

    ​ • Cargill recalled 185,000 pounds of their Salmonella turkey this week! Yet another fabulous Cargill recall this year! What can I say? They're on a roll! And again, another exemplary job by the USDA. Did you know USDA has a website where you can ask them questions? Let's all ask them WHY TH ... More >>

  • Blogs

    June 8, 2011

    This Saturday: It's a Motherflipping Cupcake-Off

    Drop it and EatThis will be you after all that sugar. Wee!​Vegan Cupcake Bake-Off Where: Rock Paper Scissors Collective When: Saturday, June 11, 2-5 p.m. Cost: $5 The rundown: It's a motherfucking walk off. No, it's not, it's a motherflipping cupcake-off but I've always wanted to link to ... More >>

  • Blogs

    April 22, 2011

    Biz Stone's Vegan Cake, Pictures of Cute Old Animals, and Introducing Fawaffle

    ​• 7x7 shares a recipe from Greens for their amazing vegan devil's food cake. Rumor has it that it was served at Biz Stone's birthday party. If it's good enough for Biz Stone, it's good enough for Biz Stone. And hopefully you, too! All I know is that I'll be eating an entire one tonight as I ... More >>

  • Blogs

    March 28, 2011

    Local Food Community Mourns Two

    Today in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Losses: Yesterday brought word of two deaths in the food world: Joseph Alioto, third-generation member of San Francisco's most recognizable restaurant family and front-of-house manager of Alioto's on the Wharf, ... More >>

  • Blogs

    March 24, 2011

    Kasa's Anamika Khanna and Tim Volkema on the Closure, Pop-Ups, and the Kati Roller Truck

    Britney's last-minute venue change isn't the only disappointment hanging heavy on the Castro these days. Late last month, the owners of Kasa Indian Eatery ― which opened in the Castro in 2008 ― shuttered its year-old second restaurant, on Fillmore Street in the Marina/Cow Hollow. Writing on the ... More >>

  • News

    January 26, 2011

    Diplomacy by the Bay

    Britney's last-minute venue change isn't the only disappointment hanging heavy on the Castro these days. Late last month, the owners of Kasa Indian Eatery ― which opened in the Castro in 2008 ― shuttered its year-old second restaurant, on Fillmore Street in the Marina/Cow Hollow. Writing on the ... More >>

  • Blogs

    December 29, 2010

    Top 10 Food Stories in San Francisco 2010

    Jun BelenLumpia from 2010's breakout Hapa SF Filipino food truck.​Deciding on the top 10 food story threads of any year is tricky (did the things we ate in the past two month somehow obliterate all memory of those from the prior 10?) but this year the task was especially arduous. It was a year ... More >>

  • Blogs

    December 10, 2010

    Worse Than Sarah Palin, 7-Eleven Sees the Light, and Cuddling Chickens

    ​SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • Paul McCartney's one-legged ex who everyone hates, Heather Mills, is turning out to be a kinda coo-coo-for-Cocoa-Puffs activist. In a good way. I think. Anyway, she owns a chain of vegan restaurants in England ... More >>

  • Blogs

    November 5, 2010

    Silk Nog, Blogger Blowout, and Vegan Las Vegas!

    ​SFoodie's roundup of tips, news, and rants from the week in animal-free eats. • First things first, Silk Nog is baaaaaack! "The bitch is back" is a phrase I reserve for two things: Elton John and Silk Nog. Both are creamy, spicy goodness, music to my ears and mouth, respectively. In fact, ... More >>

  • Blogs

    July 23, 2010

    All-Vegan Cinnaholic Bakery is Both Subversive and Satisfying

    Tamara PalmerCinnaholic's Old Skool Roll with pomegranate seeds ($4.50)​Berkeley's brand-new Cinnaholic is not a great place to go if you are terribly indecisive. A seemingly infinite number of customizable options are available for the bakery's all-vegan cinnamon rolls, including toppings, fr ... More >>

  • Blogs

    June 11, 2010

    How to Seduce ― and Then Dump ― a Vegan

    Bstar/FlickrClub Waziema: Perfect pre-sex date place?​Our favorite morsel from the Web. The Bold Italic's Laura Beck offers a date-by-date restaurant guide to landing, shagging, and then dumping a vegan boy ― not since Tablehopper's book has there been such a sassy tweaking of the restauran ... More >>

  • Blogs

    February 2, 2010

    The Good News? Seitan Never Left Weird Fish's Menu. The Bad News? Eat Fast

    Jessica O./YelpBuffalo-style deep-fried seitan: Going, going ...​Vegansaurus' mrpenguino was drop-the-F-bomb ecstatic yesterday at news that Weird Fish had brought back vegan-friendly deep-fried seitan. Last week, mrpenguino penned a rage-filled post about the Mission restaurant apparently pul ... More >>

  • Blogs

    November 2, 2009

    Video of the Day: Where the Dirty Hipsters Are

    Funny little spoof on Where the Wild Things Are, stupid vests, vegans, being over it, Los Angeles hipster bars, smoking American Spirits, music snobbery, and much more...

  • Blogs

    October 19, 2009

    DeLise Dessert Café Brings New Life to Bay Street

    T. PalmerEloise and Dennis Leung: A sweet couple.​DeLise Dessert Café (327 Bay at Powell), which opened Oct. 16., is a new venture from Dennis and Eloise Leung, pastry chefs for the shuttered Bong Su."They let us create whatever we wanted," Dennis Leung told SFoodie of the couple's former employe ... More >>

  • Blogs

    September 2, 2009

    I Heart Street Art: Pineapple Palm Job

    ​On Sunday I was supposed to meet with some friends for lunch at Herbivore (only because I have a free meal coming my way), but they had a hard time mobilizing, so I went solo to Mission Burger instead. At that point, it was so late in the day all the mandarin Jarritos were gone! With mild trepida ... More >>

  • Blogs

    August 20, 2009

    Vegan Eats: Cha-Ya's Japanese Cooking Sticks to Your Ribs

    Hana Gomoku: Sushi rice with kaiware, shiitake, green bean, carrot, lotus root, tofu pouch, yam cake, hijiki, burdock, broccolini, daikon, cauliflower, and zucchini.​We heart eating vegan, but have never felt quite so nourished and satisfied as we have after eating at the recently opened Sun ... More >>

  • Dining

    June 1, 2005

    Copping a 'Tude

    It's hard to take a place called Café Gratitude seriously, but the food is seriously good

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