Subject: Verace Pizza Napoletana Association

• Nate Appleman Weighs In on A16's Pizza Being Named One of the Nation's 25 Best

  Disinfected via Flickr The chef had a hunch something was upNate Appleman's certification by the Verace Pizza Napoletana Association as a pizzaiolo (one of a very few practicing the art in the US) paid off big time when A16's romana pie was named one of the 25 best in the US by GQ's Alan Richman. "It made me very happy," Appleman told SFoodie, "especially because he told us he didn't like anchovies -- whole anchovies -- on pizzas, or whole olives. When he was here he had three or four p

  May 21, 2009