Rice Paper Scissors New Year's Day Brunch Where: Whiz Burgers, 700 S. Van Ness (at 18th St.), 824-5888 When: Tues., Jan. 1, 11:30 a.m. to 4 p.m. Cost: Menu items available à la carte ($3-12) The rundown: Not content to rest on their achievements of 2011 (which included props and screen time from ... More >>
If you were lucky enough to get to Coffee Bar's The Window early last Thursday, you got to taste the authentic yet accessible Saigon street food from 3 Bottled Fish (http://3bottledfish.wordpress.com). If you got there late, unfortunately, you missed out: the lunchtime pop-up's stash of spring roll ... More >>
​Given the care that San Francisco cooks lavish on the humblest of vegetables, it's no surprise that sandwich-making in this town qualifies as an artisanal pursuit. Even journeyman makers hunt down the perfect bread for their masterpieces and whisk together small-batch mayonnaise. In fact, we're s ... More >>
​Binh Thai Luc, the man accused of brutally murdering an entire family last Friday, was reportedly ordered by a judge to leave the country six years ago and return to his native Vietnam after serving prison time for robbery and assault. But federal authorities told the Associated Press that L ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The popular pop-up Ken Ken Ramen is moving in to its own brick-and-mortar. Grub Street reports they're setting roots in the Mission at a commercial space that they'll have to transform into a restaurant. ... More >>
Nagashi somen from Ame restaurantStreet Eats Benefit Gala Where: Ferry Plaza When: Sept. 18, 6-10 p.m. Cost: $125 to $225, with 35% discount for SFoodie readers A couple weeks ago, I mocked the Street Eats Benefit Gala, an all-you-can nosh event to benefit the charity OneVietnam. I called O ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. After the cardboard box announcement, then learning of the world-traveling French couple behind it, the restaurant has arrived. Inside Scoop reports that Le Bordeaux (524 Union at Grant) opened yesterday; ... More >>
View SFoodie's 92 in a larger map We've been busier than ever working on the second annual countdown of favorite dishes, SFoodie's 92: The 92 dishes and drinks we've loved most in 2011. We've since made it all the way up to No. 21 -- Blacksmith Cellars' Chenin Blanc -- and we thought it wou ... More >>
Tamara PalmerMeatlessness is for Mondays. That's why we're offering up a juicy slab of meat this afternoon. But can you pinpoint the name of this dish and the San Francisco restaurant that created it? If so, please offer a guess in the comments below. A hearty congratulations to Dee Dee Nguy ... More >>
Genevieve Y./YelpVietnamese screw-down drip filters at My Father's Kitchen.Requests from S.F. pho restaurant My Father's Kitchen and other customers got Blue Bottle wholesale trainer Vien Dobui thinking. Why couldn't the Oakland-based micro-roaster develop its own artisanal version of Vietnam ... More >>
​A recent survey of 1,200 Vietnam veterans headed up by researchers from U.C. San Francisco and the San Francisco VA Medical Center reports that soldiers who killed people during that combat have, on average, lived far more troubled lives in the ensuing decades than soldiers who did not. Even when ... More >>
Prowling the jungle of the Tenderloin for hot, sour, salty, and sweet.
BOSS (Ecstatic Peace!)
Run for your life if you can, little girl: Julie Taymor's '60s-set musical is a bust
Werner Herzog takes his hero worship Hollywood
Hippie fashion sense lives on
In the country’s putative activist capital, all the protests and rallies may do more to sow apathy than draw people to the cause.
In the profound Jarhead, a soldier can be his own worst enemy
Snappy one-liners can't rescue the Mime Troupe's too-obvious political message
Another weapon of war: propaganda
Our critics weigh in on local theatre
Telling old stories new ways
Four extraordinary short plays explore three generations of Jewishness
Week of April 23, 2003
Iraq and roll don't go together well when rockers protest
On exhibit: Vietnamese, Cambodian, Korean, and Chinese restaurants
The dramatic story of a 1950s war hero, anti-Communist activist, and closeted gay man
Tao Cafe
Kate Rigg's Chink-O-Rama is an unapologetic, confrontational -- and very funny -- look at Asian stereotypes
With Quiet American, Aaron Ximm transforms the whole world into a recording studio
America attacks back -- in the key of D
The Fifth Annual New Asian Film Festival
In the 1960s Anthony Poshepny was a CIA operative whose macabre Southeast Asian exploits drew comparisons with Col. Kurtz, the megalomaniacal anti-hero of Apocalypse Now
Irrawaddy's Burmese cuisine reflects Chinese and Indian influences, as well as its own soul
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