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Terroir's wines are usually delicious, always interesting, and you won't see most of them elsewhere.
Tuesday is St. Patrick's Day ... maybe some Ch. McCarthy?
This tastes a bit like a rustic old-school Rioja.
Saturday's all about the East Bay.
Saturday's all about the East Bay.
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.
After scoring big with "Two Buck Chuck," renegade vintner Fred Franzia once again has Napa Valley's wine burghers in an uproar
Jonathan Nossiter's wine documentary is subversive, funny, and humane
We read "Grape," the Chron's "serial saga," so you don't have to and uncover the world champion of pizza acrobatics
They're young! They're rich! They'll drink anything!
Monday's 100 Cabernets for $50 = 50 cents each (if you can taste that many).
e.t via FlickrThe winning "lifestyle correspondent" will spend six months touting Murphy-GoodeCalling all Twitter addicts with a thing for wine: A Sonoma County winemaker wants to pay you a boatload of money simply to hang out, sip Zinfandel, and send tweets. Seriously. Okay, so it calls for a bit ... More >>
jspatchwork via FlickrFlowers Pinot Noir: Where Burgundy meets SonomaFrench winemakers are always talking about terroir, that elusive term that can't really be translated into English, or, for that matter, into American concepts about viticulture. Terroir encompasses all the environmental factors th ... More >>
jspatchwork via FlickrFlowers Pinot Noir: Where Burgundy meets SonomaFrench winemakers are always talking about terroir, that elusive term that can't really be translated into English, or, for that matter, into American concepts about viticulture. Terroir encompasses all the environmental factors th ... More >>
human companion/FlickrIf you've never had the pleasure of drinking with a crew from Australia or New Zealand, Saturday might be the perfect time. Australian outpost South Food Wine Bar (330 Townsend #101 at Fourth St.) is hosting a Nautilus wine lunch with Kiwi winemaker Clive Jones, one of ... More >>
human companion/FlickrIf you've never had the pleasure of drinking with a crew from Australia or New Zealand, Saturday might be the perfect time. Australian outpost South Food Wine Bar (330 Townsend #101 at Fourth St.) is hosting a Nautilus wine lunch with Kiwi winemaker Clive Jones, one of ... More >>
R. LauristonTerroir: Talking up the benefits of natural.If you're a bit fuzzy on the term "natural wine," you're not alone. Here's a brief explanation, just in time for the San Francisco Natural Wine Week (August 24-30). Natural wine is similar in principle to biodynamic and organic wines, p ... More >>
Crushpad (2573 Third St. at 22nd Street) is opening its doors next Thursday for its second annual San Francisco Wine Association Holiday Showcase. You'll be able to explore the wines of 20 boutique makers, and -- if you've never been -- see for yourself Crushpad's facilities, the city's locus ... More >>
InfodivaMLIS B./YelpThe custom winemaker is gettin' the hell out of Dogpatch.S.F. wine writer W. Blake Gray dropped the news on his blog yesterday that DIY winemaking company Crushpad is leaving its facility in Dogpatch (2573 Third St. at 22nd St.) for more idyllic surroundings in the Napa Va ... More >>
JoeyWan/FlickrLarge-scale wine tastings are an odd sort of bacchanal: On one side of the hundreds of tables stand industry reps from around the country, politely pouring tastes and repeating their talking points until they're hoarse. On the other side of the table, the ticket-holders stand three ... More >>
Treasure Island WinesWinery tour may include dog.Treasure Island may sound like the most unlikely place for a winery, but the more you think about it, the location makes sense: cheap warehouse space, bay-cooled climate, easy access to vineyards and drinkers. One of the island's few urban wineries ... More >>
Slow Food San FranciscoThe yearly Slow Food fundraiser attracts a crush of international winemakers.Clear your calendar, Slow Food-slash-wine geeks: the Golden Glass is due next month. This is the seventh year for the swirl of sustainable grapes and noshes, the primary fundraiser for Slow Foo ... More >>
bittermelon/FlickrThe Press Club is offering tastes of wines featured in SFMOMA's current exhibit.How Wine Became Modern, SFMOMA's new exhibit on visual and design evolution in the wine world, is a fascinating look at both the aesthetics and processes of modern American winemaking, tracing th ... More >>
Alastair BlandTasting panelists Noah P. and Eleni K. strike a pose with the Petite empties.It was born in 1880, and four years later came to California. But for another 80, almost nobody knew it. Petite Sirah is one of California's historical vines and among the earliest varieties introduced ... More >>
At $5.99, this is one bottle that defies the common wisdom that no-sulfites-added wines justify a higher price.A molecule called sulfur dioxide ― aka sulfites, a common preservative ― has become the crux of an ongoing disagreement between two schools of winemakers. Those who vouch for the ... More >>
Big House WinesThe origin of Chardonnay, like that of many grapes, is uncertain. Sources seem to point toward the Middle East, and some believe the variety to be closely related to Muscat. Otherwise, Chardonnay's history is hazy, obscured by the centuries. Its modern history, though, is more co ... More >>
dr_XeNo/FlickrAt last year's ZAP Festival, plenty of old-vine Zin, not enough scandal.In January, we attended the largest single-variety wine tasting in America: the ZAP Festival at Fort Mason. We sauntered through the pavilions, glass in hand, point-blank asking winemakers how old their "old ... More >>
Whole lotta irrigation goin' on in Napa.Irrigation is plainly a function of the modern world. Though the ancient Romans built spectacular gravity-driven aqueducts, drip irrigation for agriculture was not invented until the late 1960s in Israel, and only in the 1970s did water-bearing pipes a ... More >>
Since Crushpad left San Francisco last year for Wine Country, folks wanting to make their own wine in town have had to go it alone -- which, in most cases, meant not making wine. And ripe smells in the Dogpatch neighborhood unfortunately haven't been coming from fermenting grapes. But now, t ... More >>
This is another little extra for this week's review of Bar Tartine in the print edition: an interview with the man who made one of the most impressive wines on the restaurant's very interesting wine list. Liza GershmanDan PetroskiWhen I called Dan Petroski to ask him how he managed to make M ... More >>
Cameron Hughes, the man, and Cameron Hughes, the winesPlanning to write about pairing wine with roast chicken, I went back through months of tasting notes looking for the right Chardonnay: Great flavor, great price. It turned out to be a Chilean Chardonnay imported by San Francisco negociant ... More >>
Michelle Locke/Palate PressUrban Legend Cellars is one of more than 20 wineries that make wine in OaklandEast Bay Vintners' Alliance 6th Annual Urban Wine Xperience Where: Jack London Pavilion, 1 Broadway, Oakland When: Saturday, Aug. 6, 2-5 p.m. Cost: $40 A lot of wine is consumed in San Fr ... More >>
Foodgal.comFamily Winemakers of California Tasting Where: Fort Mason Center When: Sunday, Aug. 21, 3-6 p.m. Cost: $65 advance, $75 at the door We can drink a lot of wine, but we find the Family Winemakers of California annual tasting overwhelming, in a good way. There's always about 50 times ... More >>
Earlier this year I attended a fascinating seminar, led by a perfumer, at Tolosa Winery in San Luis Obispo County. Over the course of several mentally exhausting hours, we learned by blind-whiffing essential oils exactly what many of the descriptors we use all the time smell like. For examp ... More >>
Wharman/FlickrApparently, it's an easy match with California's other favorite mood altering crop. In a Gourmet Live article last week, Matthew Kronsberg let the Internet in on a little secret that California wine geeks have known for a while: A few of our winemakers are tossing a few ounces of bud ... More >>
Joanna Karlinsky/FacebookJoanna Karlinsky, in her Meetinghouse days.Joanna Karlinsky, former chef-owner of Pacific Heights' much-loved Meetinghouse, has been looking for a permanent venue since closing up Sweet Jo's, her cafe in the Presidio JCC, last year. For the past two months, she's been ser ... More >>
Wine and yachts -- an American traditionWine and yachts go together like PBR and fixies. So you knew this was coming. The organizers of the forthcoming America's Cup and Napa Valley Vintners today announced that Napa will be the "Official Wine Region of the 34th America's Cup." Those toting in forei ... More >>
Wine and yachts -- an American traditionWine and yachts go together like PBR and fixies. So you knew this was coming. The organizers of the forthcoming America's Cup and Napa Valley Vintners today announced that Napa will be the "Official Wine Region of the 34th America's Cup." Those toting in forei ... More >>
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