Subject:

Vineyards and Winemakers

  • Blogs

    June 2, 2008
  • Blogs

    July 25, 2008
  • Blogs

    July 28, 2008
  • Blogs

    August 25, 2008
  • Blogs

    September 12, 2008
  • Blogs

    January 22, 2009

    Wine Bar of the Week: Terroir

    Terroir's wines are usually delicious, always interesting, and you won't see most of them elsewhere.

  • Blogs

    March 13, 2009

    Wine & Beer Events, March 13-22

    Tuesday is St. Patrick's Day ... maybe some Ch. McCarthy?

  • Blogs

    March 31, 2009

    Cheap Wines That Don't Suck: 2007 Trentatre Rosso

    This tastes a bit like a rustic old-school Rioja.

  • Blogs

    April 3, 2009

    Wine & Beer Events, April 3-11

    Saturday's all about the East Bay.

  • News

    December 3, 2008

    SF Weekly Letters

    Saturday's all about the East Bay.

  • Dining

    November 19, 2008

    Voodoo on the Vine

    The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.

  • Calendar

    October 29, 2008

    Wine Elites?

    The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.

  • Calendar

    August 6, 2008

    Music from Big Pink

    The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.

  • Calendar

    July 9, 2008

    Transmutation and Transformation at Dinner

    The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.

  • Culture

    June 20, 2007

    The House of Mondavi: The Rise and Fall of an American Wine Dynasty

    The origins of the increasingly popular Biodynamic wine are steeped in the occult and bad science.

  • News

    August 24, 2005

    Discount Dynasty

    After scoring big with "Two Buck Chuck," renegade vintner Fred Franzia once again has Napa Valley's wine burghers in an uproar

  • Film

    March 30, 2005

    The Grapes of Mirth

    Jonathan Nossiter's wine documentary is subversive, funny, and humane

  • News

    May 12, 2004

    Grapes, Without the Wrath

    We read "Grape," the Chron's "serial saga," so you don't have to and uncover the world champion of pizza acrobatics

  • News

    February 17, 1999

    Wine Brats

    They're young! They're rich! They'll drink anything!

  • Blogs

    May 1, 2009

    Wine & Beer Events, May 1-10

    Monday's 100 Cabernets for $50 = 50 cents each (if you can taste that many).

  • Blogs

    May 22, 2009

    Love Vino? Hang Out on Facebook? It Could Land You a Gig with Sonoma Co. Winemaker

    e.t via FlickrThe winning "lifestyle correspondent" will spend six months touting Murphy-GoodeCalling all Twitter addicts with a thing for wine: A Sonoma County winemaker wants to pay you a boatload of money simply to hang out, sip Zinfandel, and send tweets. Seriously. Okay, so it calls for a bit ... More >>

  • Blogs

    May 27, 2009

    A Glass of Flowers: Ferry Plaza Pinot Noir Tasting Explores Sonoma's Terroir

    jspatchwork via FlickrFlowers Pinot Noir: Where Burgundy meets SonomaFrench winemakers are always talking about terroir, that elusive term that can't really be translated into English, or, for that matter, into American concepts about viticulture. Terroir encompasses all the environmental factors th ... More >>

  • Culture

    July 1, 2009

    Two new books explore wine bootlegging during Prohibition

    jspatchwork via FlickrFlowers Pinot Noir: Where Burgundy meets SonomaFrench winemakers are always talking about terroir, that elusive term that can't really be translated into English, or, for that matter, into American concepts about viticulture. Terroir encompasses all the environmental factors th ... More >>

  • Blogs

    July 29, 2009

    South Serving Up a Summer Sunday Lunch Featuring a Kiwi Wine Star

    human companion/FlickrIf you've never had the pleasure of drinking with a crew from Australia or New Zealand, Saturday might be the perfect time. Australian outpost South Food Wine Bar (330 Townsend #101 at Fourth St.) is hosting a Nautilus wine lunch with Kiwi winemaker Clive Jones, one of ... More >>

  • Calendar

    July 29, 2009

    Dine About Town

    human companion/FlickrIf you've never had the pleasure of drinking with a crew from Australia or New Zealand, Saturday might be the perfect time. Australian outpost South Food Wine Bar (330 Townsend #101 at Fourth St.) is hosting a Nautilus wine lunch with Kiwi winemaker Clive Jones, one of ... More >>

  • Blogs

    August 18, 2009

    Drink the Way the Good Lord Intended: Wine Week Celebrates All-Natural Vino

    R. LauristonTerroir: Talking up the benefits of natural.​If you're a bit fuzzy on the term "natural wine," you're not alone. Here's a brief explanation, just in time for the San Francisco Natural Wine Week (August 24-30). Natural wine is similar in principle to biodynamic and organic wines, p ... More >>

  • Blogs

    December 4, 2009

    Next Week: Crushpad Holiday Showcase to Feature 20 Boutique Wineries

    ​Crushpad (2573 Third St. at 22nd Street) is opening its doors next Thursday for its second annual San Francisco Wine Association Holiday Showcase. You'll be able to explore the wines of 20 boutique makers, and -- if you've never been -- see for yourself Crushpad's facilities, the city's locus ... More >>

  • Blogs

    February 9, 2010

    Crushpad Leaving Dogpatch for the Napa Valley

    InfodivaMLIS B./YelpThe custom winemaker is gettin' the hell out of Dogpatch.​S.F. wine writer W. Blake Gray dropped the news on his blog yesterday that DIY winemaking company Crushpad is leaving its facility in Dogpatch (2573 Third St. at 22nd St.) for more idyllic surroundings in the Napa Va ... More >>

  • Blogs

    February 17, 2010

    Sunday: Drink Hyper-Local Wines, Donate to Ultra-Local Libraries

    JoeyWan/Flickr​Large-scale wine tastings are an odd sort of bacchanal: On one side of the hundreds of tables stand industry reps from around the country, politely pouring tastes and repeating their talking points until they're hoarse. On the other side of the table, the ticket-holders stand three ... More >>

  • Blogs

    March 18, 2010

    A Winery ― on Treasure Island? Taste for Yourself This Saturday

    Treasure Island WinesWinery tour may include dog.​Treasure Island may sound like the most unlikely place for a winery, but the more you think about it, the location makes sense: cheap warehouse space, bay-cooled climate, easy access to vineyards and drinkers. One of the island's few urban wineries ... More >>

  • Blogs

    May 11, 2010

    Winemakers Pouring Into S.F. Next Month for Golden Glass

    Slow Food San FranciscoThe yearly Slow Food fundraiser attracts a crush of international winemakers.​Clear your calendar, Slow Food-slash-wine geeks: the Golden Glass is due next month. This is the seventh year for the swirl of sustainable grapes and noshes, the primary fundraiser for Slow Foo ... More >>

  • Blogs

    November 24, 2010

    Look at Art, Then Drink It

    bittermelon/FlickrThe Press Club is offering tastes of wines featured in SFMOMA's current exhibit.​How Wine Became Modern, SFMOMA's new exhibit on visual and design evolution in the wine world, is a fascinating look at both the aesthetics and processes of modern American winemaking, tracing th ... More >>

  • Blogs

    February 9, 2011

    Tasting Petite Sirah, California's Little Big Wine

    Alastair BlandTasting panelists Noah P. and Eleni K. strike a pose with the Petite empties.​It was born in 1880, and four years later came to California. But for another 80, almost nobody knew it. Petite Sirah is one of California's historical vines and among the earliest varieties introduced ... More >>

  • Blogs

    February 23, 2011

    Heartswork Winery WELL REaD 2009 California Red

    At $5.99, this is one bottle that defies the common wisdom that no-sulfites-added wines justify a higher price.​A molecule called sulfur dioxide ― aka sulfites, a common preservative ― has become the crux of an ongoing disagreement between two schools of winemakers. Those who vouch for the ... More >>

  • Blogs

    April 19, 2011

    Big House Unchained Naked 2009 Chardonnay

    Big House Wines​The origin of Chardonnay, like that of many grapes, is uncertain. Sources seem to point toward the Middle East, and some believe the variety to be closely related to Muscat. Otherwise, Chardonnay's history is hazy, obscured by the centuries. Its modern history, though, is more co ... More >>

  • Blogs

    May 3, 2011

    Glen Ellen 2009 Old Vine Zinfandel Proprietor's Reserve

    dr_XeNo/FlickrAt last year's ZAP Festival, plenty of old-vine Zin, not enough scandal.​In January, we attended the largest single-variety wine tasting in America: the ZAP Festival at Fort Mason. We sauntered through the pavilions, glass in hand, point-blank asking winemakers how old their "old ... More >>

  • Blogs

    June 6, 2011

    A Field Guide to Sustainable and Delicious Dry Farmed Wines

    Whole lotta irrigation goin' on in Napa.​Irrigation is plainly a function of the modern world. Though the ancient Romans built spectacular gravity-driven aqueducts, drip irrigation for agriculture was not invented until the late 1960s in Israel, and only in the 1970s did water-bearing pipes a ... More >>

  • Blogs

    July 5, 2011

    Dogpatch WineWorks Replaces Crushpad

    ​Since Crushpad left San Francisco last year for Wine Country, folks wanting to make their own wine in town have had to go it alone -- which, in most cases, meant not making wine. And ripe smells in the Dogpatch neighborhood unfortunately haven't been coming from fermenting grapes. But now, t ... More >>

  • Blogs

    July 22, 2011

    Napa Winemaker Came from Sports Illustrated for Kids

    This is another little extra for this week's review of Bar Tartine in the print edition: an interview with the man who made one of the most impressive wines on the restaurant's very interesting wine list. Liza GershmanDan Petroski​When I called Dan Petroski to ask him how he managed to make M ... More >>

  • Blogs

    July 27, 2011

    Pop-Up Wine Special: Only for SFoodie Readers

    Cameron Hughes, the man, and Cameron Hughes, the wines​Planning to write about pairing wine with roast chicken, I went back through months of tasting notes looking for the right Chardonnay: Great flavor, great price. It turned out to be a Chilean Chardonnay imported by San Francisco negociant ... More >>

  • Blogs

    August 5, 2011

    Drink Oakland Wine at the Urban Wine Xperience

    Michelle Locke/Palate PressUrban Legend Cellars is one of more than 20 wineries that make wine in Oakland​East Bay Vintners' Alliance 6th Annual Urban Wine Xperience Where: Jack London Pavilion, 1 Broadway, Oakland When: Saturday, Aug. 6, 2-5 p.m. Cost: $40 A lot of wine is consumed in San Fr ... More >>

  • Blogs

    August 19, 2011

    Family Winemakers Show Offers More Wine Than You Can Handle

    Foodgal.com​Family Winemakers of California Tasting Where: Fort Mason Center When: Sunday, Aug. 21, 3-6 p.m. Cost: $65 advance, $75 at the door We can drink a lot of wine, but we find the Family Winemakers of California annual tasting overwhelming, in a good way. There's always about 50 times ... More >>

  • Blogs

    September 26, 2011

    Tolosa Shows What Chardonnay Smells Like Without Oak

    ​Earlier this year I attended a fascinating seminar, led by a perfumer, at Tolosa Winery in San Luis Obispo County. Over the course of several mentally exhausting hours, we learned by blind-whiffing essential oils exactly what many of the descriptors we use all the time smell like. For examp ... More >>

  • Blogs

    October 11, 2011

    California Vintners Infusing Wine with Pot

    Wharman/FlickrApparently, it's an easy match with California's other favorite mood altering crop. In a Gourmet Live article last week, Matthew Kronsberg let the Internet in on a little secret that California wine geeks have known for a while: A few of our winemakers are tossing a few ounces of bud ... More >>

  • Blogs

    October 11, 2011

    Joanna Karlinsky and Popups Take Over Food at the Winemakers' Speakeasy

    Joanna Karlinsky/FacebookJoanna Karlinsky, in her Meetinghouse days.​Joanna Karlinsky, former chef-owner of Pacific Heights' much-loved Meetinghouse, has been looking for a permanent venue since closing up Sweet Jo's, her cafe in the Presidio JCC, last year. For the past two months, she's been ser ... More >>

  • Blogs

    November 16, 2011

    America's Cup: Booze and Boating Unite!

    Wine and yachts -- an American traditionWine and yachts go together like PBR and fixies. So you knew this was coming. The organizers of the forthcoming America's Cup and Napa Valley Vintners today announced that Napa will be the "Official Wine Region of the 34th America's Cup." Those toting in forei ... More >>

  • Dining

    November 23, 2011

    Fresh Eats: Cameron Hughes' Lot 300 Cabernet Sauvignon Is a Delicious Bargain

    Wine and yachts -- an American traditionWine and yachts go together like PBR and fixies. So you knew this was coming. The organizers of the forthcoming America's Cup and Napa Valley Vintners today announced that Napa will be the "Official Wine Region of the 34th America's Cup." Those toting in forei ... More >>

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