In Field Days: A Year of Farming, Eating, and Drinking in California (UC Press, $24.95), Sonoma State professor Jonah Raskin writes about more than just day-to-day operations at family-run, organic Oak Hill Farm alongside Mexican immigrants, an Irish mechanic, and a French beekeeper. Raskin also describes the growth and history of the organic movement, touching on Jack London (who named Sonoma the Valley of the Moon), Luther Burbank, Robert Rodale, Adelle Davis, Wendell Berry, and even Rudolf St
It's a big week for bookish San Francisco foodies interested in sustainable farming, vegetarianism, and foraging.
• Tomorrow, Wendell Berry -- writer, farmer, and godfather of the organic farming movement -- appears at Herbst Theatre (401 Van Ness at McAllister) in conversation with Michael Pollan for a City Arts and Lectures event. The utterings of both are often quoted (Berry: "Eating is an agricultural act"; Pollan: "Eat food. Not too much. Mostly plants." Perhaps tomorrow's talk will yiel
