West Bengal

  • Blogs

    June 25, 2010

    Learning Indian with Soul Cocina's Roger Feely

    Jun BelenRoger Feely.​What's the coolest way in the city to learn how to make saag paneer? Through Soul Cocina's Roger Feely cooking classes at Jharna's Kitchen, without a doubt. Jun Belen​Last weekend we donned our aprons, rolled up our sleeves, and, for $50, joined an intimate clas ... More >>

  • Blogs

    June 15, 2010

    Soul Cocina's Roger Feely Leads Indian Cooking Class at Jharna's Kitchen

    Tamara PalmerSoul Cocina's sabudana vada, pictured at last week's Street Fixe pop-up.​One of the most exotic places on Roger Feely's resume includes a year spent as a chef/instructor and consultant in Goa, India. He'll draw from that experience, as well as his street feats here as Soul Cocina, ... More >>

  • Blogs

    December 15, 2009

    Berkeley Talk to Explore the Iffy Future of Food-Crop Seeds

    Debal Deb: More absorbing than a pitcher of Rock?​If you had asked our 19-year-old self to attend a Thursday night lecture on seed diversity, we would have looked at you a little funny. After all, Thursday nights were dedicated to $4 pitchers of Rolling Rock at our college town's single batter ... More >>

  • Film

    August 27, 2003
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