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Subject: Westfield San Francisco Centre

  • Starbucks, We Hardly Knew Thee (Nostalgia for a Place I Never Frequented)

    July 24, 2008
  • Unforgettable,That's What You Are

    The best dishes of 2007 — it was a very good year

    January 2, 2008
  • Making a Killing

    March 7, 2007
  • A Good Steak Conquers All

    Bradley Ogden's newest place offers some excellent food, but watch out for the server, Mr. X

    February 7, 2007
  • Work in Progress

    Our early responder finds some good things to eat among some chaff at S.F.'s new retail paradise

    October 11, 2006
  • Open for Business

    October 4, 2006
  • Goodbye, Mr. Chips

    The year in local film, plus the passing of a cinematic champion

    December 31, 2003
  • Mall Eats, Dirty Music, and Home Cooking: A Foodie Day Planner

    Friday, June 12, 2009 Let's do lunch: Ah, the joys of hanging out at the mall -- only instead of giant pretzels and pizza dripping orange grease, grab something delicious: SF Weekly food critic Meredith Brody says seek out the fresh spring rolls and caramelized chicken claypot at Out the Door (Concourse Level, Westfield San Francisco Centre, 865 Market at Fifth St., 541-9913). Drink therapy: Get $1 off all drinks during Friday happy hour at Skylark Bar (3089 16th St. at Valencia, 621-9294), 5

    June 12, 2009
  • Queer Food Capital: Four Restaurants That Just Feel Like Us

    Today, SFoodie launches Queer Food Capital, a daily countdown to Pride on June 28. We'll be taking a look at the city's LGBT dining, wine, and bar culture, featuring interviews with prominent out chefs and other foodies, guides, even notes on history. First up? For out-of-towners seeking a night out beyond the pink ghetto of the Castro, a four-pack of slightly splurgy, gay-friendly (though not necessarily gay-owned) restaurants. Leave your camo cargoes in the hotel room and dress up a litt

    June 16, 2009
  • The naan, the bitch, and the mall bar at Straits

    June 17, 2009
  • Lark Creek's Annual Half-Off Bottle Promotion Starts Tomorrow

    LFL16/FlickrIf you order wine by the bottle, dining at One Market should be a bit more affordable in July.Let your wallet feel as flush as your face. Starting tomorrow (and for the entire month of July), Bay Area winos can savor half-off savings on every bottles on le menu at all Lark Creek restaurants, no matter if it's brunch, lunch, or dinner. Score a 2005 Showket Cab Sauvignon for $74 (as opposed to $148) at Lark Creek Steak (fourth floor, Westfield San Francisco Centre, 845 Market at Fifth

    June 30, 2009
  • Brenda's French Soul Food Kicks It Creole

    October 17, 2007