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Blogs
August 18, 2011
Twenty-Five Lusk Serves 6-Course Champagne/Strawberry Menu
Seared diver scallop with foie gras torchon and grilled strawberriesSFoodie is willing to put ourselves on the line for you. So when we heard Twenty-Five Lusk is offering a 6-course Champagne and strawberry themed menu for $90 -- $60 food, $30 wine pairings -- through Blackboard Eats, we ran ... More >>
Blogs
July 11, 2011
Bottle Cap: First-ish Look
Photos by W. Blake GrayUnlike most of the fooderati, we went to the second night of the soft opening of Bottle Cap, the new restaurant in the old Washington Square Bar & Grill space (1707 Powell St. at Union). The Chronicle has already written two stories, Yelp has seven reviews and count ... More >>
Blogs
May 26, 2011
Concannon Winery 2009 Central Coast Pinot Noir
The "R" at the end of "noir" is not silent. The letter is meant to produce a distinct sound, and, in effect, "pinot noir" rhymes with "film noir." But in the upper echelons of wine drinking society, some say "pinot nu-aaah." Have you noticed? One must guess they think they're quite cultured when pro ... More >>
Dining
May 2, 2007
Home on the Range
We're wowed by the New American cooking served at the Mission's snug Maverick

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