Cold weather calls for fortification, of home and hearth, of self and soul. Or you could simply drink fortified wine. Some of the best known, and most seasonally-specific, fortified wines are the great Ports of Portugal. But there's a California equivalent: Quady Winery, which has been making sweet, ... More >>
Looks like SFoodies will find lots to choose from in Sonoma the weekend of March 20, between the Artisanal Cheese Festival that we wrote about in Petaluma, and Charlie Palmer's Fourth Annual Celebration of Pigs and Pinot, a series of dining and educational events hosted by Palmer at the Hotel Healds ... More >>
At Robert Mondavi's new $55 million foodie mecca, you'll find seminars on goat cheese and mustard; surrealist movies; a SPAM exhibit; wine tastings; figurines of pooping Catholics -- everything, in fact, but the answer to that question.