Photo by Rui OrnelasGather ye fattened duck or goose livers while ye may.It seems as if the tide of pc history is against you.Mayor Gavin Newsom signed the resolution that was unanimously passed by the Board of Supervisors commending SF restaurants that have removed foie gras from their menus, ahead of California Health and Safety Code 25980, which will make it illegal to sell or produce foie gras in California effective in 2012.And, in a related development, foie gras was removed from any menus
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The third estate: Call her the Judith Miller of the gutter food press (and believe us, we'd know). In yesterday's Yummy Letter ex-Chron Inside Scoop reporter GraceAnne Walden related what happens when you play spoiler to a TV food show. Last week Walden casually revealed the winner -- or so she was told by a reliable source -- of Bravo's Top Chef Masters. Since then it's been nothing but tsouris from PR hacks, with speculation on Walden's par
Bravo TVWickett: Not totally bummed about getting axed.Laurine Wickett of San Francisco's Left Coast Catering made it all the way to Episode Nine on Top Chef, last night's infamous Restaurant Wars competition, by pretty much flying below the radar. Things looked tense in Episode Three, when the notorious pasta salad she helped concoct at an air force base sent fellow San Franciscan Preeti Mistry home. But though Wickett never won a challenge in the ensuing weeks, she never lost one either
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