Michelangelo BattagliaPotato pizza with bacon, egg, red onion, thyme, and Taleggio cheese, $15.Ragazza, the long-awaited second restaurant from Gialina's Sharon Ardalina, opened last night to a steady flow of customers. A large gas-fired Wood Stone oven means pizzas cook quicker here than at ... More >>
Lorum Ipsum/FlickrGialina's Atomica pizza.​Wood, shmood, asserts Gialina Pizzeria's Sharon Ardiana, who's preparing to install a gas-fired Wood Stone oven in her second restaurant, Ragazza. It's not about what lights your fire, it's about how thick your (oven) walls are. "People want the sexiness ... More >>
