Wood Stone

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Blogs
September 23, 2010
Ragazza All Fired Up for Last Night's Opening
Michelangelo BattagliaPotato pizza with bacon, egg, red onion, thyme, and Taleggio cheese, $15.Ragazza, the long-awaited second restaurant from Gialina's Sharon Ardalina, opened last night to a steady flow of customers. A large gas-fired Wood Stone oven means pizzas cook quicker here than at ... More >>
Blogs
June 9, 2010
Ragazza, Gialina's Offshoot on Divis, Eying Gas Pizza Oven
Lorum Ipsum/FlickrGialina's Atomica pizza.Wood, shmood, asserts Gialina Pizzeria's Sharon Ardiana, who's preparing to install a gas-fired Wood Stone oven in her second restaurant, Ragazza. It's not about what lights your fire, it's about how thick your (oven) walls are. "People want the sexiness ... More >>

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