Subject:

Wood Stone

  • Blogs

    September 23, 2010

    Ragazza All Fired Up for Last Night's Opening

    Michelangelo BattagliaPotato pizza with bacon, egg, red onion, thyme, and Taleggio cheese, $15.​Ragazza, the long-awaited second restaurant from Gialina's Sharon Ardalina, opened last night to a steady flow of customers. A large gas-fired Wood Stone oven means pizzas cook quicker here than at ... More >>

  • Blogs

    June 9, 2010

    Ragazza, Gialina's Offshoot on Divis, Eying Gas Pizza Oven

    Lorum Ipsum/FlickrGialina's Atomica pizza.​Wood, shmood, asserts Gialina Pizzeria's Sharon Ardiana, who's preparing to install a gas-fired Wood Stone oven in her second restaurant, Ragazza. It's not about what lights your fire, it's about how thick your (oven) walls are. "People want the sexiness ... More >>

VOICE Daily Deals

Now Trending

©2013 SF Weekly, LP, All rights reserved.
Loading...