Since editor Anna Roth recently put Hangtown Fry back in our brains, we've decided to revive an old tradition at SFoodie called the Dollar Oyster List. Like Taco Tuesdays, cheap oysters is still thankfully a thing around these parts. Feel free to let us know of any additions in the comments and we'l ... More >>
West of Pecos (550 Valencia) opened May 15 in the completely transformed Bombay Bazar space. The former Indian ice cream parlor and market would have never conceived of a Texas longhorn skull as the centerpiece, but it's a perfect touch for this new Old West restaurant from Dylan MacNiven, who also ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The old west may show up in the Mission. Eater SF shares the former Bombay and Bazar and Ice Cream space may become a throwback to the cowboy days of yesteryear. The same team (Woodhouse Fish Co.'s McNive ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Beloved sandwich shop Ike's Place may be headed to the other side of the Bay Bridge. Grub Street reports, via Berkeleyside, that owner Ike Shehadeh is looking along Berkeley's Bancroft Avenue for a potent ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Food truck news: Seeing Sam's ChowderMobile more often? The Feast reports that its fleet is increasing to three trucks, allowing for the inclusion of special events, dinner hours, and attention to lunch h ... More >>
Hog Island Sweetwaters are the PBR of oysters, except they taste great.