When we wrote up Krave's artisan jerky, a reader suggested that Oaktown Jerk made a jerky worth looking into. Then we discovered the new artisan jerky Jerk'N Pickle at the SF Chocolate Salon, and realized that it was time for a jerky-off.
Cool label to be sure, but the meat was less i ... More >>
Turkinator/FlickrLast night's episode of Top Chef: All-Stars marked the end of the New York challenges. Why not leave New York the same way so many came in? We're talking Ellis Island. For the Quickfire Challenge, the cheftestants had to make a dish from ingredients in a ferry's snack bar. Ti ... More >>
Yes Becky/FlickrKitty likes celery.Halloween, and with it the question of what to imbibe on this most ghoulish of holidays. For years humankind has attempted to concoct a passable drink out of a bright orange liqueur called Pumpkin Smash, but the stuff is so overwhelmingly sweet it demands a ... More >>