James Beard Award-winning writer and editor Colman Andrews is known to many for his role as a co-founder for Saveur magazine as well as for his deep expertise on Spanish and Irish cuisine. The East Coast author has written about food, music, art and culture for Bon Appetit, Food & Wine, Travel & L ... More >>
Rangoon Ruby's unique take on Burmese cuisine has proved so popular after its rookie year in Palo Alto it's already opened up a sequel in San Carlos. The San Francisco pedigree is there, with the chef/owners formerly of the city's beloved Burma Superstar. It'll take a few visits to make your way thr ... More >>
Luis ChongBurma Cafe serves up all the usual menu items in a handsome setting.While we're still mourning the loss of Yellow Pa Taut in SOMA, we're happy to report that a new Burmese place has been born just a few miles south, in Daly City. Burma Cafe recently opened its doors in the St. Franc ... More >>
We do the legwork to find you 30 of the most satisfying places to sip and snack.
Stealth aims low but hits its mark
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Digging for the genuine article at the Telluride Film Festival's 25th anniversary celebration
Irrawaddy's Burmese cuisine reflects Chinese and Indian influences, as well as its own soul