Subject:

Yangon

  • Blogs

    March 26, 2014

    Books We Love: At My Table, from James Beard Award-Winning Colman Andrews

    James Beard Award-winning writer and editor Colman Andrews is known to many for his role as a co-founder for Saveur magazine as well as for his deep expertise on Spanish and Irish cuisine. The East Coast author has written about food, music, art and culture for Bon Appetit, Food & Wine, Travel & L ... More >>

  • Blogs

    June 14, 2013

    Peninsula Dining Update: New Burmese Superstar in San Carlos, Fancy Fried Fish in Half Moon Bay

    Rangoon Ruby's unique take on Burmese cuisine has proved so popular after its rookie year in Palo Alto it's already opened up a sequel in San Carlos. The San Francisco pedigree is there, with the chef/owners formerly of the city's beloved Burma Superstar. It'll take a few visits to make your way thr ... More >>

  • Blogs

    December 21, 2010

    Burma Cafe Adds to Daly City's Diversity

    Luis ChongBurma Cafe serves up all the usual menu items in a handsome setting.​While we're still mourning the loss of Yellow Pa Taut in SOMA, we're happy to report that a new Burmese place has been born just a few miles south, in Daly City. Burma Cafe recently opened its doors in the St. Franc ... More >>

  • News

    April 28, 2010

    The Happiest Hours

    We do the legwork to find you 30 of the most satisfying places to sip and snack.

  • Film

    July 27, 2005

    Bombs & Bikinis

    Stealth aims low but hits its mark

  • Dining

    February 23, 2005

    Tiki Tired

    The new edition of Trader Vic's misses the boat

  • Dining

    August 30, 2000

    Umbrella Drinks

    Trader Vic’s

  • Dining

    July 14, 1999
  • Dining

    February 24, 1999
  • Film

    September 23, 1998

    Silver Mining

    Digging for the genuine article at the Telluride Film Festival's 25th anniversary celebration

  • Film

    February 5, 1997
  • Calendar

    December 4, 1996
  • Calendar

    September 4, 1996
  • Dining

    April 24, 1996

    Crossroads

    Irrawaddy's Burmese cuisine reflects Chinese and Indian influences, as well as its own soul

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