Yangtze River

Off the Syllabus: "The Best American Non-Required Reading" is a Pleasure

Soak Up Shanghai's Wine-Steeped Cooking at Asian Art Museum Demo

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Li Po Lounge: Chinatown Poem

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Red Cliff: John Woo's killer instincts are back in action

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Red Cliff

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Red Cliff

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

"Present Tense Biennial: Chinese Character"

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Arthouse movie listings for November 12-18

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Arthouse movie listings for November 5-11

Asian Culinary ForumJai Yun chef Nei Chia Ji.​Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>

Read This If You Want to Live

Litquake is an earthquake. Of literature. And it is coming for us.

Without a Paddle

Litquake is an earthquake. Of literature. And it is coming for us.

Film Orgy

An abundance of the best international cinema at the 2006 Telluride and Toronto film festivals

Resuscitate Your Resolve

An abundance of the best international cinema at the 2006 Telluride and Toronto film festivals

Traveling Companions

Gray whales are leading tourists, conservationists, and business operators on a rocky voyage toward economic and environmental salvation

Comrades of the People's Republic

While traveling in China, our writer explores that country's increasing sexual freedom

Get Outta Town!

While traveling in China, our writer explores that country's increasing sexual freedom

Zoom Lens

While traveling in China, our writer explores that country's increasing sexual freedom