18 Reasons hosts a monthly Food Lit Club where members talk about culinary books as well as magazine articles. Moderator Heather Knape sends out discussion questions and topics in advance, and there's typically the appointing of someone for snack duty or a call for potluck contributions so you don't ... More >>
This isn't on anyone's lists yet, but we'd still recommend it.​Piling on the retailers of America, who would like all red-blooded Americans, Christian or no, to participate in Black Friday and Cyber Monday, the food media has come out with a strong message to shoppers: Buy cookbooks for Christmas. ... More >>
Jesse HirschYotam OttolenghiSuperstar Israeli chef Yotam Ottolenghi has been working for years to bridge the gap between vegetarians and the rest of us. He makes no secret about his own meat eating, but he made his culinary reputation in England by infusing veggie recipes with intense, Medite ... More >>
