Subject:

Yountville

  • Blogs

    February 21, 2012

    James Beard Awards Announce Semifinalists: Bay Area's Well Represented, Obviously

    ​The day has come for the James Beard Foundation to announce the semifinalists for the 2012 Restaurant Awards. As SFoodie has written before, the finals can resemble the Oscars in that they're often career awards rather than a measure of how the nominees are performing at this very moment. Tha ... More >>

  • Blogs

    May 9, 2011

    Ubuntu's Aaron London: Cooking Like Meat Doesn't Matter

    UbuntuJames Beard Rising Star Chef finalist Aaron London.​When Ubuntu opened in 2007, there was great fanfare across the land. Jeremy Fox was the undisputed king of vegetables, and the restaurant topped pretty much every Best Of list. Critics (literally?) crapped their pants over its amazingne ... More >>

  • Blogs

    January 21, 2011

    Monroe Races to Open, Laura Cunningham's Vita Is Dead

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Eater SF on the construction of a new lounge and private-event space in North Beach called Monroe (473 Broadway). The pitch: cocktails, minimal food, and horse porn. Okay, soft porn. Okay, j ... More >>

  • Blogs

    August 19, 2010

    At Spoonbar in Healdsburg, Scott Beattie Riffs on Classic Warm-Weather Cocktails

    Lou BustamanteAt Spoonbar, ex-Cyrus barman Scott Beattie has a simpler, more refined focus on classic cocktails.​On a recent fog-soaked day in the city, the promise of sunshine lured us north to the warmth of Healdsburg, Yountville's counterpart as a showcase of Sonoma County's best food and d ... More >>

  • Blogs

    July 27, 2010

    Jon's Street Eats Seeks Investors for Oakland Restaurant

    Tamara PalmerJon Kosorek wants to put down roots.​Jon Kosorek launched Jon's Street Eats last summer, hoping to get enough exposure with the food cart that he could eventually find investors for a restaurant. Now that he has a few Oakland brick-and-mortar spots in mind, and one in particular t ... More >>

  • Blogs

    February 18, 2010

    James Beard Semifinalists Announced

    ​The semifinalists for the 2010 James Beard Restaurant Awards were announced today, and not surprisingly, the Bay Area has shown well. Also not surprising are many of the people on the list. Of the 35 Bay Area semifinalists named, 14 are repeats from the semifinals last year (marked with an asteri ... More >>

  • Blogs

    December 1, 2009

    Thomas Keller (and His Latest Food Porn) Will Turn Pages at Omnivore This Weekend

    ​We only allow ourselves occasional and furtive peeks at the hefty new Thomas Keller bestseller Ad Hoc at Home because it is the very definition of food porn.The book is being marketed as Keller's most accessible. This is corroborated by reading the family-style recipes inspired by his Yountville ... More >>

  • Calendar

    November 25, 2009

    Don’t Be Chicken

    ​We only allow ourselves occasional and furtive peeks at the hefty new Thomas Keller bestseller Ad Hoc at Home because it is the very definition of food porn.The book is being marketed as Keller's most accessible. This is corroborated by reading the family-style recipes inspired by his Yountville ... More >>

  • Blogs

    September 15, 2009

    Fish & Farm's Chad Newton: The SFoodie Interview

    C. NewtonChad Newton: Wants Gordon to keep yelling.​Growing up in Mountain View, Chad Newton got a taste of restaurant glory via family trips to Stars, Jeremiah Tower's watershed Cali brasserie. "I used to always gravitate toward the regular menu, not the kid's menu," Newton said. He graduated ... More >>

  • Blogs

    July 30, 2009

    Street Food in the Napa Valley? Whatever

    FTPoed/FlickrThe view from the Brix patio: Watch out for street urchins.​Jumping the shark. Sooner or later, everything has to, whether it's the Brady's in Hawaii, Blossom in Paris, or that Kara chick on American Idol. As for local street food, it may have glimpsed its shark today, with the a ... More >>

  • Blogs

    June 11, 2009

    Hubert Keller Wins First Top Chef Masters Episode with Dorm-Room Mac and Cheese

    On last night's premiere of Top Chef Masters, Hubert Keller, executive chef/owner of Fleur de Lys (777 Sutter at Taylor) charmed a gaggle of Girl Scouts and a mess of college students and whipped up the winning meal: Cold Scottish salmon, hardy carrot and petit pea soup with cinnamon croutons, and ... More >>

  • Dining

    May 27, 2009

    Virginity Lost at Gary Danko

    On last night's premiere of Top Chef Masters, Hubert Keller, executive chef/owner of Fleur de Lys (777 Sutter at Taylor) charmed a gaggle of Girl Scouts and a mess of college students and whipped up the winning meal: Cold Scottish salmon, hardy carrot and petit pea soup with cinnamon croutons, and ... More >>

  • Blogs

    May 26, 2009

    The Cost of Doing Business in SF Helped Doom Jeanty at Jack's, Says Chef Philippe Jeanty

    SF institution Jeanty at Jack's closed Friday nightChef Phillippe Jeanty blamed the cost of doing business in San Francisco for Friday's closure of Jeanty at Jack's, one of the city's oldest restaurants. The announcement that the Sacramento Street restaurant would cease operating came late Friday af ... More >>

  • Blogs

    May 26, 2009

    Early Bird Special: Gary Danko

    It had to happen -- SF Weekly food critic lost her virginity, and to a hunk of foie gras, no less. Brody experiences her gastro rite de passage at überluxe Gary Danko, which opened in 1999 and still has a way with a cheese cart. And in case you think a place not accustomed to skimping on the lobste ... More >>

  • Blogs

    April 27, 2009

    Upcoming Great American Food and Music Fest Features Bobby Flay, Guy Fieri, Marshall Crenshaw, Little Feat, Big Bad Voodoo Daddy -- and an Astounding Array of Eats

    There'll be plenty for both foodies and music lovers to enjoy at the Great American Food and Music Fest, a one-day event running from noon to 10 p.m. on June 13 at the Shoreline Ampitheatre in Mountain View.Chef and Food Network star Bobby Flay is the host, and will demonstrate his famed grilling te ... More >>

  • Blogs

    April 5, 2009

    The Chronicle's 2009 Top 100: Who's Out, Who's In

    To be continued ...

  • Blogs

    March 25, 2009

    Road Trip: Up to Napa and Back Again, High and Low

    Fellow SFoodie blogger Tamara Palmer and I were headed up to the Culinary Institute of America's Napa Valley campus in St. Helena, aka Greystone, to attend a seminar on Japanese food.But the fertile springtime valley held a number of other temptations, and we were determined to sample as many as tim ... More >>

  • Blogs

    March 23, 2009

    James Beard Award Nominations Announced

    Bay Area Takes All Five Nominations for Best Chef in Pacific Region; Boulevard and A 16's Nate Appleman Among Locals Competing For Top PrizesThe prestigious James Beard Awards, given by the James Beard Foundation and often referred to as the Oscars of the restaurant and food media industries, announ ... More >>

  • Dining

    March 12, 2008

    Specialist Referrals

    Everybody orders the same particular thing at these Korean finds — for a reason.

  • Blogs

    October 23, 2007

    French Laundry Tops Michelin Guide: What Do Tires Have To Do With It?

    Everybody orders the same particular thing at these Korean finds — for a reason.

  • Blogs

    October 23, 2007

    French Laundry Tops Michelin Guide: What Do Tires Have To Do With It?

    Everybody orders the same particular thing at these Korean finds — for a reason.

  • Blogs

    October 19, 2007

    SFoodie: Cream of Cauliflower with Fried Oysters and Chervil

    Everybody orders the same particular thing at these Korean finds — for a reason.

  • Blogs

    October 19, 2007

    SFoodie: Cream of Cauliflower with Fried Oysters and Chervil

    Everybody orders the same particular thing at these Korean finds — for a reason.

  • Dining

    April 19, 2006

    Aix Marks the Spot

    Really good eating at a friendly neighborhood bistro

  • Dining

    February 12, 2003

    Museum of Food

    Bringing the galleries of Copia alive, French-style

  • Dining

    May 15, 2002

    Belle Époque

    Jeanty at Jack's

  • Dining

    December 12, 2001

    Esprit de Corps

    Hotel Biron is a little bit of Paris in San Francisco

  • Dining

    May 30, 2001

    Fighting Nuns

    Oh, brother -- sisters invade the W Hotel

  • Dining

    December 13, 2000

    A Temple to High Living

    Elisabeth Daniel

  • Dining

    July 26, 2000

    Standard Order

    LiveFire

  • Dining

    May 24, 2000

    Here's the Beef

    Balboa Cafe; Bill's Place; Burger Joint; Mo's Grill; Original Joe's; Pier 23 Cafe; Polkers Gourmet Burgers

  • Dining

    February 2, 2000

    Side Dish

    Danko Schön, Pho Free, Hot Seat, Smoke 'Em If Ya Got 'Em, Out of the Hole

  • Dining

    November 17, 1999

    Side Dish

    Party.com, Rim Style, Arriba!, Peel Me a Grape, Royal Flush (Continued)

  • Dining

    October 13, 1999

    Side Dish

    Moondance, Frankly, My Dear ..., Book 'Em, Clever Waiter Tricks, Bells and Whistles, Comings and Goings, and Going Public

  • Dining

    April 24, 1996

    Dish

    Moondance, Frankly, My Dear ..., Book 'Em, Clever Waiter Tricks, Bells and Whistles, Comings and Goings, and Going Public

  • Dining

    July 5, 1995

    One for the Road

    Buckeye Roadhouse keeps its customers satisfied with updated twists on American fare

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