Subject:

Yucatan

  • Blogs

    May 10, 2012

    Cindy Pawlycn's Newest Cookbook Promises a First Class Ticket Around the World

    Cindy Pawlcyn's latest cookbook, Cindy's Supper Club: Meals from Around the World to Share with Family and Friends, takes readers on a sophisticated and diverse culinary journey around the world. The book highlights menus from a weekly informal supper club that Cindy hosts at her restaurant in ... More >>

  • Blogs

    March 22, 2012

    Tres Times the Charm For Barman Joel Baker

    ​Two months ago Joel Baker, formerly bar manager at Bourbon & Branch and the Burritt Room, was brought on to enhance the bar and cocktail menu at Tres. Baker explained that, "The aim is to get the bar back to where it was when they opened, when Jacques [Bezuidenhout], Ryan [Fitzgerald], and Ma ... More >>

  • Blogs

    April 14, 2011

    This Weekend: Chaac Mool at the Hayes Valley Proxy Project

    La Cocina​Chaac Mool Proxy Pop-Up Where: The Proxy Project, Octavia and Linden Streets When: Sat., April 16, 11 a.m.-8 p.m., and Sun., April 17, noon-7 p.m. The rundown: Chaac Mool owners Maria de la Luz and Luis Vazquez come form a long line of professional cooks and bakers in the Yucatan. ... More >>

  • Dining

    January 5, 2011

    Fresh Eats

    Our weekly roundup of SFoodie news

  • Blogs

    December 28, 2010

    Ten 2010 Restaurant Closures That Hurt

    joebeone/FlickrWas Le Cheval too big to fail? Apparently not, thanks to an adversarial landlord.​With the great scything-down of 2008 well past us, San Francisco's restaurant industry sent up hundreds of blooms, some of them quite brilliant. Yet competition, normal restaurant-world pressures, and ... More >>

  • Dining

    December 8, 2010

    Haltun Mayan Cuisine May Make Yucatecan Food a New S.F. Staple

    joebeone/FlickrWas Le Cheval too big to fail? Apparently not, thanks to an adversarial landlord.​With the great scything-down of 2008 well past us, San Francisco's restaurant industry sent up hundreds of blooms, some of them quite brilliant. Yet competition, normal restaurant-world pressures, and ... More >>

  • Blogs

    December 8, 2010

    This Week's Review: Haltun Mayan Cuisine

    John BirdsallHaltun's antojito sampler.​This week, I visited Haltun Mayan Cuisine, a seven-month-old restaurant in the the depths of the Mission that has one of the most ambitious Yucatecan menus in town. Its chef, Jesus Peralta, opened the restaurant just as his previous employer, the city's firs ... More >>

  • Blogs

    November 17, 2010

    Roger Feely's Thanksgiving Essential: Relleno Negro

    SFoodie's series asking some of our favorite San Francisco food people about the dish they just can't celebrate Thanksgiving without.Knowing that Roger Feely, aka Soul Cocina, has traveled and worked all over, SFoodie suspected that, when we interviewed him about his essential Thanksgiving dish, i ... More >>

  • Dining

    August 25, 2010

    Fresh Eats: We recommend Reverie's pozole and Ajisen's ramen

    SFoodie's series asking some of our favorite San Francisco food people about the dish they just can't celebrate Thanksgiving without.Knowing that Roger Feely, aka Soul Cocina, has traveled and worked all over, SFoodie suspected that, when we interviewed him about his essential Thanksgiving dish, i ... More >>

  • Blogs

    August 13, 2010

    Cafe Reverie's Pozole Verde

    Cafe Reverie's pozole verde: Bring your own radishes.​When we need to escape the pull of the Internet, SFoodie occasionally works at Cole Valley's wifi-free Cafe Reverie, a friendly place with comfortable seats, beer as well as coffee, and an ever-so-slightly gourmetified menu of sandwiches, burge ... More >>

  • Blogs

    August 9, 2010

    America, Still the Land of White People's Food

    Roadsidepictures/Flickr​Our favorite morsel from the Web. Publishers Weekly's Lynn Andriani marvels that the multiculti tenor of cookbook publishing today is so at odds with America's political realities. Andriani: In 2010, "immigration" became a hot-button issue in American politics with the ... More >>

  • Calendar

    July 28, 2010

    Endless Summer

    Roadsidepictures/Flickr​Our favorite morsel from the Web. Publishers Weekly's Lynn Andriani marvels that the multiculti tenor of cookbook publishing today is so at odds with America's political realities. Andriani: In 2010, "immigration" became a hot-button issue in American politics with the ... More >>

  • News

    July 21, 2010

    The Education Trap

    In California, many undocumented immigrants are offered cheap college tuition, only to find they can’t get jobs after they graduate.

  • Dining

    July 7, 2010

    Arepas on the Run

    A South American sandwich full of flavor, or just plain full.

  • Blogs

    May 3, 2010

    Mission's Pica Pica Likely Opening Next Week

    ​The San Francisco arrival of Venezuelan street food from Adriana Lopez Vermut is almost here. On Thursday, there's a media launch event in the Mission for the soon to be opened Pica Pica Maize Kitchen at 401 Valencia (at 15th St.). Yes, it's a revamp of that former Mi Lindo Yucatan space. Las ... More >>

  • Blogs

    April 9, 2010

    Chad Newton's Post-Fish & Farm Projects Might Land Outside S.F.

    Jesse Friedman/FlickrChad Newton.​Scoop reported yesterday on the impending departure of Fish & Farm's Chad Newton, to collaborate with Farm founder Franz Klein on a project twofer: replicating the takeaway lunch biz American Box, and launching the classic barbecue concept Parcel. When we spok ... More >>

  • Blogs

    March 22, 2010

    Patxi's Pizza Taking Over Mi Lindo Yucatan Space in Noe Valley

    Kevin Y./YelpThe 2,500-square-foot-space (here in its earlier incarnation) is still under construction.​Noe Valley SF is reporting that Patxi's is headed for the old Mi Lindo Yucatan location at 4042 24th St. (at Noe), shuttered since September. NVSF's scan of ABC applications revealed a liquo ... More >>

  • Dining

    January 13, 2010

    Jonathan Kauffman: Remapping the city, one memorable dish at a time

    Kevin Y./YelpThe 2,500-square-foot-space (here in its earlier incarnation) is still under construction.​Noe Valley SF is reporting that Patxi's is headed for the old Mi Lindo Yucatan location at 4042 24th St. (at Noe), shuttered since September. NVSF's scan of ABC applications revealed a liquo ... More >>

  • Blogs

    August 13, 2009

    Doggy Bag: Today's Odds and Ends

    ​Our favorite morsels from the food blogs and beyond. Cantina revelation: We missed it last Saturday, and, well, it was first published last October (an editor's note explains that, since Mission Loc@l didn't have many readers back then, they decided to re-publish). Still, Wes Enzinna's peek ... More >>

  • Blogs

    August 12, 2009

    86ing the Burrito, Paying Pacifica Prices, and Bargain House Wines: A Foodie Day Planner

    ​Wednesday, August 12, 2009 Let's do lunch: No, do NOT get the same damn burrito you always end up with. Go all Yucatecan, says SF Weekly restaurant critic Meredith Brody, with panuchos and cochinita pibil at Mi Lindo Yucatan (401 Valencia at 15th St.). Drink therapy: It's dark and pubby, w ... More >>

  • Calendar

    July 29, 2009

    Lake Tahoe

    ​Wednesday, August 12, 2009 Let's do lunch: No, do NOT get the same damn burrito you always end up with. Go all Yucatecan, says SF Weekly restaurant critic Meredith Brody, with panuchos and cochinita pibil at Mi Lindo Yucatan (401 Valencia at 15th St.). Drink therapy: It's dark and pubby, w ... More >>

  • News

    April 22, 2009

    A guide to the best of this year's S.F. International Film Festival

    ​Wednesday, August 12, 2009 Let's do lunch: No, do NOT get the same damn burrito you always end up with. Go all Yucatecan, says SF Weekly restaurant critic Meredith Brody, with panuchos and cochinita pibil at Mi Lindo Yucatan (401 Valencia at 15th St.). Drink therapy: It's dark and pubby, w ... More >>

  • Calendar

    April 15, 2009

    Tamales Bay

    ​Wednesday, August 12, 2009 Let's do lunch: No, do NOT get the same damn burrito you always end up with. Go all Yucatecan, says SF Weekly restaurant critic Meredith Brody, with panuchos and cochinita pibil at Mi Lindo Yucatan (401 Valencia at 15th St.). Drink therapy: It's dark and pubby, w ... More >>

  • Blogs

    January 20, 2009

    Tivo Alert Staycation: Dine with Rachael Ray Around the Bay

    As we mentioned some time ago, Rachael Ray spent some time in the Bay Area putting together a show for her latest series, Rachael's Vacation, which aired last week and will run again February 6 at 11 p.m., February 7 at 2:30 a.m., and February 15 at 2:30 p.m. on the Food Network. But for those of y ... More >>

  • News

    January 16, 2008

    Neglected Treasures

    A famed Mexican artist painted six murals for the 1939 World's Fair in S.F. One famously disappeared. The others have practically been ignored.

  • Dining

    July 4, 2007

    It's Maya Pleasure

    This Yucatecan kitchen has a magic touch

  • Dining

    November 30, 2005

    Mexican Smackdown

    Wrestling with the good, the bad, and the trendy

  • Dining

    December 29, 2004

    The Country at Steak

    Meat therapy at the best little steakhouse in San Francisco

  • Film

    May 5, 2004

    Reps Etc.

    Meat therapy at the best little steakhouse in San Francisco

  • Dining

    February 18, 2004

    Pig Heaven

    Some costly meals during an East Coast trip remind us that good things often come in inexpensive packages

  • Film

    May 28, 2003

    Reps Etc.

    Some costly meals during an East Coast trip remind us that good things often come in inexpensive packages

  • News

    May 21, 2003

    See No Evil

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

  • Film

    June 12, 2002

    Reps Etc.

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

  • Dining

    May 26, 1999

    South of the (Mexican) Border

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

  • Dining

    April 14, 1999

    The Man Who Came To Dinner

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

  • Calendar

    February 3, 1999

    Night + Day

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

  • Dining

    October 15, 1997

    The Real "Fresh Mex"

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

  • Dining

    July 10, 1996

    Dish

    S.F. Archbishop William Levada styles himself as a leading advocate for openness among Catholic leaders on the clergy sex-abuse issue. So why doesn't he practice what he preaches?

Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy