Subject:

Yuet Lee

  • Dining

    May 16, 2012
  • Blogs

    April 19, 2012

    Sam Wo Is Closing? The Heartbreak.

    Inside Scoop just broke the news that the beloved, ancient, and wretchedly constructed Sam Wo, subject of this week's Rice Plate Journal, is closing after tomorrow night. Permanently.What are all the late-night drinkers going to do? SFoodie was just talking to a friend who once set himself on fire d ... More >>

  • Music

    August 24, 2011

    Bouncer: Onetime Dive Grasslands Now a Tourist Spot

    Inside Scoop just broke the news that the beloved, ancient, and wretchedly constructed Sam Wo, subject of this week's Rice Plate Journal, is closing after tomorrow night. Permanently.What are all the late-night drinkers going to do? SFoodie was just talking to a friend who once set himself on fire d ... More >>

  • Blogs

    July 18, 2011

    Scotch and Cheese? Try It at Quince

    ​We've had a lot of cheese and a lot of Scotch, but we've never thought to try them together. That's because we lack the imagination of Quince general manager Katrina Parlato, who is running a bar special this week: a Scotch and cheese pairing flight.It's not cheap, at $36. But these are not cheap ... More >>

  • Blogs

    July 15, 2011

    Ignoring the '10 Famous Dishes' List at Yuet Lee

    W. Blake GrayYuet Lee's shrimp with scrambled egg rice plate, $6.50​Rice Plate Journal is a yearlong project to canvas Chinatown, block by block, discovering the good, the bad, and the hopelessly mediocre. Maximum entrée price: $10. (Thanks to Caroline Chen for additional reporting.) Anyone unfa ... More >>

  • Blogs

    December 14, 2009

    The Shellfish You Remember: Your SFoodie Lunch Planner

    jtchen22/FlickrThey look even tastier in daylight.​Monday, December 14, 2009 You've probably only seen Yuet Lee's bilious green interior at 1:30 a.m., when the effects of multiple vodkatonics made you only semi-sure about where you were, under fluorescents powerful enough you swore you felt y ... More >>

  • Blogs

    August 6, 2009

    Classic Cantonese, Dark and Divey, and the Zen of Booze: A Foodie Day Planner

    ​Thursday, August 6, 2009 Let's do lunch: Get a bellyful of classic Cantonese at a city institution. SF Weekly food critic Meredith Brody likes the crab sautéed with ginger and scallions with a plate of argus barpea shoots at Yuet Lee (1300 Stockton at Broadway). Drink therapy: A slice of ... More >>

  • Dining

    October 8, 2008

    I'll Have What She's Having

    Eating at Marnee Thai can be an education in making difficult choices.

  • Blogs

    September 26, 2007

    Philip Glass Spotted at Yuet Lee Before Appomatoxx Debut

    Eating at Marnee Thai can be an education in making difficult choices.

  • Dining

    February 1, 2006

    City That Never Sleeps

    Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.

  • Best of San Francisco

    May 11, 2005

    Best Late-Night Eats

    Globe dishes out superior, lusty fare until the late-for-S.F. hour of 1 a.m.

  • Dining

    December 31, 2003

    Urban Explorer

    Some of the best things our critic consumed in a year of eating around a constantly evolving town

  • Best of San Francisco

    May 14, 2003

    Four Best Places for a Post-Midnight Snack

    Some of the best things our critic consumed in a year of eating around a constantly evolving town

  • Dining

    February 5, 2003

    Read 'Em and Eat

    Specific hungers are induced by journalism -- and satisfied in short order

  • Dining

    December 11, 2002

    A-List

    As he moves to N.Y., our reviewer reveals an S.F. treasure

  • Best of San Francisco

    May 15, 2002

    Five Best Places to Grab a Post-Midnight Snack

    As he moves to N.Y., our reviewer reveals an S.F. treasure

  • Dining

    December 26, 2001

    Chicken and a Twinki

    Emmy's Spaghetti Shack

  • Dining

    August 15, 2001

    Yuet Lee

    The Late Shift

  • Best of San Francisco

    May 17, 2000
  • Dining

    June 4, 1997
  • Music

    June 4, 1997

    Riff Raff

    Yuet Lee

  • Dining

    May 21, 1997
  • Dining

    June 7, 1995

    All That Glitters

    Eliza's elegance is often undercut by lackluster food and perfunctory service

  • Dining

    April 5, 1995

    Dish

    Eliza's elegance is often undercut by lackluster food and perfunctory service

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