Sluggish service can stall an otherwise delightful meal. More >>
Coming ashore in trucks and making stands, Korean junk food has established a tast... More >>
Trying to spice up vegan-friendly meals without using onions and garlic ain't easy. More >>
Upscale pizza places benefit from thoughtful brew selections and reasonable prices. More >>
Did it have a lard crust?: The politics of meat ? and of not-meat ? can get nasty. Just ask the author who had publicly turned away from veganism and got pied in the face Saturday at the Bay... More >>
Compared to the pace at which most new restaurants ? even relaunches ? the work on dual Des Jardins eateries Public House and Mijita has advanced at warp speed. Then again, there's pressure... More >>
So maybe we wrote recently that the grand restaurant theme-fest might seem dated, all those diligent minings of enormous animal carcasses that find greatest expression, arguably, in... More >>
Outstanding in the Field stages al fresco dinners at organic farms around the country, touring from site to site in a 57-year-old bus that probably runs on spring onion fumes and goat cheese... More >>
? As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump. ... More >>
Saturday's East Bay Vegan Bakesale should be a good time to try those apparently controversial Cinnaholic cinnamon rolls we mentioned yesterday, as well as treats from organizer Fat Bottom... More >>
Brandon Jew, on board as chef for long-delayed Bar Agricole, says the buzzy SOMA bar and restaurant could open by the end of May. "June for sure," Jew said yesterday. "Drywall is up and the... More >>
Whether true gastronomic events or cynical marketing inventions, wacky national food "holidays" are lovable all the same. Here's the pick of this week's litter, with some ways to commemorate... More >>
Okonomiyaki incorporates the Japanese words okonomi, which means "what you like," and yaki ("grilled"). We do like okonomiyaki a lot, grilled ? on a bus, on a train, in the sun, and in the... More >>
?Just in time for St. Patrick's Day: John Campell's Irish Bakery, the three-year-old Geary Street bakery whose scones SFoodie believes are some of the best things in town to eat, opened a... More >>
Like any self-respecting chefs serious about launching a burger empire these days, Greg Eng and Jason Low reportedly took inspiration from New York City's Shake Shacks. What resulted in... More >>
Tues., March 16, 2010 With resident businesses Wholesome Bakery and Slow Jams, and lunch specials from Soul Cocina, La Victoria has fast become a Mission food hub. Venga Empanadas predated... More >>
GOOD question: Pictures are worth 1,000 words, certainly a few hundred, but a good infographic can really boil down the complex arguments of dozens of articles, books, and speeches. On... More >>
In Italy, there's no such thing as brunch. Beretta executive chef Ruggero Gadaldi ? who was born in Bergamo in the Italian region of Lombardy ? nonetheless ponies up to the genre with gusto.... More >>
As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump. ... More >>
There are rules governing seconds. You never want to spend as much on your second wedding as you did on the first. If the New York Times real... More >>
Last year, Korean flavors went viral, and brought the rest of San Francisco's food scene with them. Thank Los Angeles for the boost: In November... More >>
March most definitely means the golden-emerald chance to celebrate Ireland and St. Patrick's Day by tippling fine Irish beer and whiskey. This... More >>
Practicing your religion often means changing your diet. Catholics used to divide the year into meat days and fast (or fish) days, which many... More >>
San Francisco's thing for upscale pizza has gone so far beyond fad — trend-starter Pizzetta 211 dates back to 2004, people — that... More >>
Musicians know that a note is not just a note. The fundamental note they play is bolstered by dozens of other tones that thrum above and below it... More >>
Has it been long enough since the Great Pork Belly Craze of 2005 to stage a revival? The people who care about fashion have sneeringly returned... More >>
There's something grounding about a plate of food we know we can't possibly finish. Perhaps it's that atavistic feeling of abundance and... More >>
Lori Baker and Jeff Banker, owners of the two-month-old Baker and Banker in Pacific Heights, are not the ones to break a winning streak. They're... More >>
In the era of pop-up restaurants and upscale street carts, are decor and food going through a divorce? Most restaurants are still designed to... More >>
Mitchell's Ice CreamSan Francisco, CA |
AbsintheSan Francisco, CA |
Beach Chalet Brewery & RestaurantSan Francisco, CA |
W HotelSan Francisco, CA |
Cha Cha ChaSan Francisco, CA |
Bi-Rite MarketSan Francisco, CA |
Barbacco: Sluggish service can stall an otherwise delightful meal
There are rules governing seconds. You never want to spend as much on your second wedding as you did on the first. If the New York Times real estate section… More >>
CafeZazo: 64 14th St. (at Harrison), 626-5555. Mission. Coffee, sandwiches, and pastries. Dagwood and Scoops: 2736 24th St. (at Hampshire), 814-3459. Mission. Ice cream and sandwiches. Delica Sushi and Sozai: 1 Ferry… More >>
Korea Attacks! Korean junk food has established a tasty foothold
Last year, Korean flavors went viral, and brought the rest of San Francisco's food scene with them. Thank Los Angeles for the boost: In November 2008, three Angelenos started up… More >>
March most definitely means the golden-emerald chance to celebrate Ireland and St. Patrick's Day by tippling fine Irish beer and whiskey. This year, you don't need to guzzle your green… More >>
Bistro Central Parc: 562 Central (at Grove), 931-7272. North of the Panhandle. French. CafeZazo: 64 14th St. (at Harrison), 626-5555. Mission. Coffee, sandwiches, and pastries. Delica Sushi and Sozai: 1 Ferry Building… More >>
Enjoy Vegetarian: Soy-on-soy action
Practicing your religion often means changing your diet. Catholics used to divide the year into meat days and fast (or fish) days, which many Coptic Christian sects still do. Jews… More >>
Bistro Central Parc: 562 Central (at Grove), 931-7272. North of the Panhandle. French. Bombay Masala: 2127 Polk (at Broadway), 292-9878. Russian Hill. Indian. CafeZazo: 64 14th St. (at Harrison), 626-5555. Mission. Coffee,… More >>
