Top San Francisco Restaurant Stories
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Rickybobby
Mind-(and Body-) Expanding Comfort Food More >>
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4505 Meats Butcher Shop
Where dreams come true More >>
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Food Trucks
Lessons from a year eating out More >>
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When someone says "I don't like beer" my reaction is almost always the same: "Challenge accepted!" It's not that the so-called beer-hater doesn't like beer -- it's that they don't like any... More >>
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Despite having grown up in the Bay Area, I never made it to the original Sweetwater, and arriving to the new incarnation of the music hall for brunch created more questions than expectations.... More >>
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Since Anna Roth recently put Hangtown Fry back in our brains, we've decided to revive an old tradition at SFoodie called the Dollar Oyster List. Like Taco Tuesdays, cheap oysters are still... More >>
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All right class, it's time for a history lesson. Can anybody tell me which brewery is acknowledged as the first modern microbrewery in the United States? If you answered New Albion Brewing... More >>
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The Internets are abuzz this morning with news that Mayor Ed Lee announced today at the National Conference of Mayors in Washington, D.C.: The S.F. Department of Health is teaming up with Yelp... More >>
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In advance of her new West Coast coffee travel book, Left Coast Roast, author and coffee professional Hanna Neuschwander will be storming San Francisco the week of Jan. 21. To prep ourselves... More >>
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Portlandia may only be funny half the time and lose control of its sketches more often than not, but we love it just the same -- in part because the show has some of television's best criticism... More >>
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Ice Cream Bar (815 Cole) opened in January 2012, the culmination of two years' work from owner Juliet Pries, who took her expertise from the bar world (she was previously a part-owner of... More >>
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And you thought Bi-Rite 2.0 was the only major development on Divis these days. Newly open between Fell and Hayes, the warm, capacious and unpretentiously named Wine Kitchen may not rival... More >>
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Filmmaker Byron Hurt was last seen on PBS' Independent Lens Series in 2007 with his documentary Hip-Hop: Beyond Beats and Rhymes, an unflinching look at masculinity, misogyny, and homophobia... More >>
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An intriguing new event is coming to the Bay Area next month. Eat My Heart Out Supper Club is a storytelling dinner theater that pairs specially created food courses with personal stories... More >>
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Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: The Architect's Kitchen The Cuisine: Freshly fried chicken in... More >>
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Bitter to Sweet: An Introduction to Asian Greens Where: 18 Reasons, 3674 18th St. (at Dolores), 568-2710 When: Jan. 15, 6:30-8:30 p.m. Cost: $70 (purchase in advance via Brown Paper... More >>
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Irving Street between 19th and 25th Avenues is a haven for snacking, a fickle stretch where eateries are plentiful and won't last long if they don't catch on quickly. Shangri-La Vegetarian... More >>
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I woke up this morning with Hangtown Fry on the brain. On the way to and from Tahoe last weekend I passed through the original Hangtown, now called Placerville (the town's first name came... More >>
Latest Reviews
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Rickybobby is a great place for stoners. That's what I was thinking as I sat in the month-old restaurant, surrounded by a kaleidoscope of... More >>
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A fixture at the Ferry Building's farmers market, Ryan Farr's 4505 Meats has been serving up a variety of meaty morsels to take home or to nosh... More >>
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We had the pleasure of trying Almanac Beer Co.'s new Biere de Chocolat, a robust porter made in conjunction with so-hot-right-now Dandelion... More >>
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We've come to the time of reckoning when we must atone for our sins of holiday over-indulgence. Seeking an antidote to the culinary three-ring... More >>
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Kicking off a new year of food truckin' merits a quick look back at what eating at more than 20 mobile vendors for our weekly examination in... More >>
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We kicked off 2013 with a Bloody Mary and a side of slow-cooked brown sugar bacon at Foreign Cinema. Man, that bacon is good, thick-cut and sweet... More >>
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The national food trendspotters have spoken, and according to them, 2013 will be all about farm-to-table dining, local ingredients, vegetable... More >>
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We live in a magical land called the Sunset, where delicious dim sum dumplings can be had for 50 cents apiece, so paying $18 for five is... More >>
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Mission Bowling Club opened in March and instantly separated itself from every other alley in the Bay Area with a sleek interior and thoughtful,... More >>
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Local, family-owned companies have joined forces to create heirloom corn tortillas for the Bay Area's taco, quesadilla, and nacho aficionados.... More >>
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