Top San Francisco Restaurant Stories
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Wine Kitchen
Small plates and gentrification on Divisadero More >>
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Pacific Puffs
The sweet side of food trucks More >>
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Hard Water
Charles Phan's exciting expansion into southern food More >>
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In case you missed it, Amy's Baking Company of Scottsdale, AZ became the most famous new restaurant of the week after Gordon Ramsay failed to help rehabilitate it on the television series... More >>
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Between Bay to Breakers and Maker Faire, there's a lot going on this weekend. For those of you with a child-like sense of whimsy but a distaste for huge crowds, there's a 7-year old's... More >>
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Good news, pie fans: The ladies of Three Babes Bakeshop will be heading into the kitchen at the Mission's newish chocolate factory, Dandelion, next week. Instead of focusing on chocolate,... More >>
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Just in time for the summer beach season, a few new destinations have opened up along the coast. In Pacifica, the 140-seat Puerto 27 is now open inside the Pacifica Beach Hotel. The... More >>
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We were on our way to dinner at Nick's Cove, that cozy collection of cottages and a restaurant on the edge of Tomales Bay and purportedly the place where the barbecued oyster was invented. We... More >>
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I wrote a long feature for this week's paper on the fight over the future of Drakes Bay Oyster Company, a small, family-owned oyster farm in Marin that happens to be on federally protected... More >>
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Pending an upcoming expansion into the Ferry Building, Humphry Slocombe is reaching out to the gods of crowdfunding through a campaign they've cleverly coined a "lickstarter." The campaign is... More >>
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When it comes to anything regarding the food industry in the Bay, it seems as though the most difficult, time-consuming aspect isn't recipe development, staffing or finding a space. It's... More >>
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The Ferry Plaza Farmers Market was just one of three San Francisco farmers markets when it opened in 1993, according to its website. And now there's a farmers market for every microhood.... More >>
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Spicy and sour is a seductively simply combination that couldn't be more alien to what we think of as typical American food. Its dominance in the food at Amawele's South African Kitchen is... More >>
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The Internet's been abuzz these past few days over a newly issued, 200-page report from the Food and Agriculture Organization of the United Nations about the viability of insects as a food... More >>
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The pop-up is the latest in a long tradition of trends which attempt to subvert the tropes of the restaurant system. Following in the footsteps of revolutionaries like gourmet food trucks and... More >>
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Just around the corner from the Transamerica Pyramid comes the new Sydney Town Tavern, a reference to Barbary Coast days when exiles from Australian penal colonies populated San... More >>
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Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Cholita Linda The Cuisine: Mexican mixed with Peruvian with a... More >>
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La Cocina, the food business incubator for low-income and immigrant women entrepreneurs, is hosting its inaugural gala tonight, and to accompany it there's an online silent auction that has... More >>
Latest Reviews
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Divisadero is under construction. At least that's how it feels walking the stretch between Fell and Geary — on every block there's at least... Read more about this restaurant >>
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Before we started logging a serious number of hours and calories exploring food trucks, a friend asked what our favorite food truck was. "Oh, the... Read more about this restaurant >>
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Don't get us wrong, we love big, bold, "extreme" beers as much as the next beer geek. That being said, sometimes we just want to have a few beers... Read more about this restaurant >>
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It's all a bit mystifying why Charles Phan — who created both Slanted Door and Wo Hing General Store, and who just published a cookbook,... Read more about this restaurant >>
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When you think "noir" and "lunch," what comes to mind might be two crooks plotting a heist over 10-cent coffee in a greasy spoon... Read more about this restaurant >>
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St. George Spirits of Alameda used to sell glassware — and offer a complimentary taste of its spirits with a glass purchase. The reason?... Read more about this restaurant >>
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San Francisco's certainly no stranger to Mexican food, from the taquerias on every block to the upscale explorations of the cuisine at places... Read more about this restaurant >>
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If you want to get technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really... Read more about this restaurant >>
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Scanning over the Giants' pre-season press release, we saw mention of a new Original Joe's burger being served at AT&T Park that drew our ire.... Read more about this restaurant >>
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Pisco is never going to happen. At least according to the bartenders I polled about the South American spirit that's been hailed as the next big... Read more about this restaurant >>
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From the Print Edition
Bouncer Seeks Absolution at Locanda
So, like, Locanda is apparently a restaurant. I didn't realize that until I crossed the threshold. Food & Wine listed it as a "must" on Valencia for its cocktails and… More >>
Dante's Table: This spinoff of Poesia has a Dante's Inferno theme, including a large mural and quotes from the books on the walls. The food is Italian wines and small… More >>
Bouncer Gets Out There At Twin Peaks Tavern
It's pretty essential to hit Twin Peaks Tavern as soon as the weather starts to get beautiful in the spring. I'm trying to surround myself with sweet, tender, and joyful… More >>
Dante's Table: This spinoff of Poesia has a Dante's Inferno theme, including a large mural and quotes from the books on the walls. The food is Italian wines and small… More >>
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