Top San Francisco Restaurant Stories
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Seeds of Evolution
Hayes Valley Farm wasn't the end of urban agriculture in S.F. More >>
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The Taco Guys
The ever-expanding world of tacos More >>
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Harsh Dessert Conditions
Finding the weirdest ice cream flavors in S.F. More >>
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Miss Ollie's
Yet another reason to move to Oakland More >>
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Starting a neighborhood farmers' market in San Francisco is no simple feat. More than three years after Richmond SF first reported on a group of neighbors petitioning to have a few produce... More >>
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Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Go Streatry The Cuisine: "Glorious peasant food" Specialty... More >>
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Sweet creaminess and hilarious slurpy straw noises used to be why we loved getting an ice cream float at the cherished A&W back in the day. Dad would be all tanned and relaxed, and back then... More >>
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Here's a little-known fact: Missouri is one of America's leading alcohol-producing states. There are no state-wide open container laws and state law protects citizens against arrest for public... More >>
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Summer is here, and while in the Bay Area it might not necessarily mean warm weather, it does mean that there will be plenty of festivities to celebrate. From cocktail-inspired gelato to... More >>
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Today on the GMO beat, Grub Street has news that burrito juggernaut Chipotle has begun identified genetically modified ingredients on its website. The restaurant has built its brand on the... More >>
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Brian Kimball of Magic Curry Kart and Roger Feely of Soul Cocina are bonded by more than the love of good street food; they were also born on the same day. The two have pushed the boundaries... More >>
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Rangoon Ruby's unique take on Burmese cuisine has proved so popular after its rookie year in Palo Alto it's already opened up a sequel in San Carlos. The San Francisco pedigree is there, with... More >>
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The ballpark portion of China Basin is great for many kinds of drinking, but up until now, seriously delicious and well-crafted cocktails worthy of arriving late to the game for was not one of... More >>
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San Francisco is getting a signature ice cream from Ben & Jerry's, but here's the catch: the flavor doesn't exist yet. The Vermont-based company is relying on ice cream lovers to vote between... More >>
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Mason Pacific has only been open a week, but that doesn't stop people from asking me, "should I go," "what should I get," or "how soft is the toilet paper" when they hear I've tried the new... More >>
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In what seemed inevitable based on the eviction notice SFPD served the occupiers of the former Hayes Valley Farm last week, last night around 2 a.m. San Francisco police raided the farm and... More >>
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Virginia Ramos, aka the Tamale Lady, is an institution, wheeling her chest of treats wrapped in steamed corn husks. The cheer at the Eagle beer bust when she rolls up around six to feed the... More >>
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Photojournalism brings along with it plenty of risk, excitement and even stress, but occasionally it brings with it the opportunity to photograph (and subsequently eat) ice cream. So when I... More >>
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Among Oakland's many wonders is Nuttyness, a small artisan company bending the notion of marzipan. The almond paste based candy is a great divider in the confectionery world, a taste that... More >>
Latest Reviews
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It was about 2 in the morning on June 13 when San Francisco police in riot gear raided the occupier camp in the former Hayes Valley Farm,... Read more about this restaurant >>
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It wouldn't be a stretch to call the taco the OG of food truck food. It's endlessly riffed on, was the primary reason food trucks existed before... Read more about this restaurant >>
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Virginia Ramos, aka the Tamale Lady, is an institution, wheeling her chest of treats wrapped in steamed corn husks. The cheer at the Eagle beer... Read more about this restaurant >>
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Fournée: Classic French bakery now open in Berkeley across the street from some of the Claremont's tennis courts. Frank Sally's new place... Read more about this restaurant >>
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The summer months are upon us, even if farmers' markets are a more reliable indicator of season in this town than the weather report. And no... Read more about this restaurant >>
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We haven't met anyone yet who doesn't love Miss Ollie's. And we mean, love. A random poll in our living room brought hands to hearts and lots of... Read more about this restaurant >>
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American Idol is hemorrhaging celeb judges, but 331 Cortland never fails to land a hot new tenant. Now that Bernal Cutlery's vacated for sharper... Read more about this restaurant >>
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A weekly listing of new dining spots around town. To recommend a place, e-mail fresheats@sfweekly.com. Barkada Bakery and Café: This new... Read more about this restaurant >>
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Michael Chiarello stands in the middle of his new Embarcadero restaurant, Coqueta, pouring liquid nitrogen into the eager hands of a group of... Read more about this restaurant >>
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Like other businesses that germinated in the incubator that is 331 Cortland in Bernal Heights, Bernal Cutlery has made the leap towards permanent... Read more about this restaurant >>
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From the Print Edition
Bouncer Indulges Her Love of "The Bachelorette" at the Horseshoe Tavern
I usually kick off each new season of The Bachelorette by hitting a Marina bar, and this year was no different. Trouble is, this season sucks really bad so far… More >>
Bouncer Flies High at McWineBar Vino Volo
Food-and-drink franchises at airports amaze me. Where else (except for the movies) will I gladly fork over ridiculous sums of money for a soft pretzel and a soda? I seem… More >>
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