<< Previous Page  |  1  |  ...  |  172  |  ...  |  344  |  ...  |  516  |  ...  |  547  |  548  |  549  |  ...  |  688  |  ...  |  690  |  Next Page >> 10941 - 10960 of 13799

  • Article

    Date Night: Holy Cow! Happy Hour at Epic Roasthouse

    Rolling with the economic punches and getting a little less epic, pricewise, Epic Roasthouse (369 Embarcadero at Folsom) has launched a new Holy Cow! happy hour at its upstairs Quiver Bar, featuring a bar menu packed with goodies co...

    @ SFoodie by Brian Bernbaum on March 16, 2009 @ 12:31 pm
  • Article

    CSA Adventures, Box 9

    asparagus, 12 oz. broccoli, 1 lb. salad mix, 7 oz. green garlic, 5 oz. yellow chard, 12 oz. potatoes, 1 lb 7 oz. carrots, 1 lb 6 oz. More signs of spring: salad mix, green garlic, asparagus, and fatter carrots. The green garlic went to season ...

    @ SFoodie by Robert Lauriston on March 16, 2009 @ 9:01 am
  • Article

    Snacktion: 18 Rabbits' Nibble a Sultana Granola Bar

    Brand: 18 Rabbits Origin: San Francisco Found at: Bi-Rite Market (3639 18th St.) Cost: $2.99 Ingredients: Veritas granola (oats, unsweetened coconut, maple syrup, ground flax seed, sunflower or safflower oil, walnuts, Marshall's Farm honey, h...

    @ SFoodie by Tamara Palmer on March 16, 2009 @ 9:00 am
  • Article

    New Restaurants

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Bistro 24: 4123 24th St. (at Castro), 285-2400, www.bistrosf.com. Noe Valley. New American and Mediterranean. Caffe Amici: 36 Fifth St. (at Market), 391-32...

    on July 22, 2009
  • Seasonal ingredients and skillful handling make Flour + Water a Mission hit

    Article

    Seasonal ingredients and skillful handling make Flour + Water a Mission hit

    Naming an Italian restaurant Flour + Water is a bit of a dare, as if to say, "Look what we can do with the humblest and simplest of ingredients." Owners David White, a veteran of Quince, and David Steele met in January 2008. Steele, an investment ba...

    by Meredith Brody on July 22, 2009
  • Article

    TiVo Alert: David Kinch of Manresa vs. Bobby Flay on Iron Chef

    Hey, locavores! Even if you haven't been able to afford the multistarred (even the difficult-to-please Michelin gave it two stars), tres cher ( three courses $75, four courses $95, tasting menu $155, with two optional wine pairings for each, the chea...

    @ SFoodie by Meredith Brody on March 14, 2009 @ 10:09 am
  • Article

    The Week in SFoodie: Washbag, Foie Gras, Doughnuts, and Meat Sushi

    ? We tip our cap to the re-opening of North Beach legend Washington Street Bar and Grill (1707 Powell) as well as the return of its colorful regulars. ? Driving to the South Bay just got more enticing with the opening of Psycho Donuts (2006 S. Win...

    @ SFoodie by Tamara Palmer on March 13, 2009 @ 7:00 pm
  • Article

    Wine Label War: EU vs. USA

    Pursuant to a 2006 agreement between the U.S. and the E.U., the U.S. was to take steps to restrict use of the terms Burgundy, Chablis, Champagne, Chianti, Claret, Haut Sauterne, Hock, Madeira, Malaga, Marsala, Moselle, Port, Rhine, Sauterne, Sherry, ...

    @ SFoodie by Robert Lauriston on March 13, 2009 @ 5:50 pm
  • Article

    Fighting Inflation at Breakfast at Tiffany's

    Tiffany's definitely doesn't "Golightly" on the portions. Today seemed like a lovely morning to curl up to an Inflation Fighter ($6.50) of two perfectly scrambled eggs, two hearty slices of bacon, addictively crisp hash browns, sourdough toast, and j...

    @ SFoodie by Tamara Palmer on March 13, 2009 @ 1:10 pm
  • Article

    Drink of the Week: Zar at Fly Trap's Minted Memory

    At Zar at Fly Trap (606 Folsom), there are many reminiscences on growing up in Iran (since chef/owner Hoss Zar and cocktail director Reza Esmaili both did). One especially addictive and dangerous one is the Minted Memory, made of Bombay gin, Pimm's...

    @ SFoodie by Tamara Palmer on March 13, 2009 @ 10:00 am
  • Article

    Wine & Beer Events, March 13-22

    Friday, 3/13, 4-6:30 p.m., Wine Club (953 Harrison): tasting of Sauvignon Blancs from around the world. Friday, 3/13, 6-8 p.m., The Jug Shop (1590 Pacific): tasting of eight Scottish beers from BrewDog, $15. Saturday, 3/14, 2-5 p.m., CAV (1666 Mark...

    @ SFoodie by Robert Lauriston on March 13, 2009 @ 9:01 am
  • Article

    Tentative Menu for Incanto's Head to Tail Dinners

    Venison heart tartare, foie gras and ciccioli brioche Goose intestines with fava beans and artichokes Big brain, little brain with asparagus Cordedda (Sardinian lamb intestine) with peas, mint, and sheep's milk polenta Coffee and Doughnuts: pork ...

    @ SFoodie by Robert Lauriston on March 12, 2009 @ 6:17 pm
  • Article

    Costco Moment: Crown Prince Anchovies

    The lazy cook's alternative is filleted anchovies packed in olive oil. The best price around for good quality is at Costco (450 10th St.), which sells a six-pack of Crown Prince for $5.89. These are caught wild off the coast of Morocco, cured in salt...

    @ SFoodie by Robert Lauriston on March 12, 2009 @ 2:01 pm
  • Article

    A Taste of Philly: Half-Price Tastykake Wednesdays

    Back in October, we revealed that the Cheesesteak Shop (1716 Divisadero and several Bay Area locations) is the only local place to score Tastykake snack cakes, a household name in its native Philadelphia. We returned to the scene of our ear...

    @ SFoodie by Tamara Palmer on March 12, 2009 @ 1:54 pm
  • Article

    TiVo Alert: Alice Waters Profiled on 60 Minutes!

    Waters also sat for an interview with Stahl, and who knows what else the investigators turned up in the last six months? We wonder if they knew that she was the first restaurateur ever to serve on the jury of the Berlin Film Festival this February...

    @ SFoodie by Meredith Brody on March 12, 2009 @ 1:48 pm
  • Article

    Washbag Returns, And So Do Its Regulars

    Moose and his wife Mary opened another place across Washington Square, Moose's, in 1992, but hung on to the Washbag until 2002, when it was sold to new owners, who made a mistake after a few years when they painted it cerulean and re-named it the Cob...

    @ SFoodie by Meredith Brody on March 12, 2009 @ 11:40 am
  • Article

    Happy Hour Freebies: 2nd Thursdays @ Serpentine

    Happy hour runs from 5 to 6:30 p.m. on the second Thursday of the month. Here are the Bunrabs' reports from September and December, and the SF Weekly review of the regular menu. Serpentine (2495 Third St.) is open for dinner 6-10 p.m. Tuesday through...

    @ SFoodie by Robert Lauriston on March 12, 2009 @ 9:01 am
  • Article

    Iron Cupcake: Breakfast Challenge

    This month's theme for the local chapter of Iron Cupcake is breakfast. Whether that means sweet like pancakes and maple syrup or savory like bacon and eggs, there's plenty of room to play with the breakfast idea, and anyone may enter (detai...

    @ SFoodie by Tamara Palmer on March 11, 2009 @ 2:20 pm
  • Article

    Foodie Art & Arty Food

    From March 13 to April 26, Eclectix Gallery (10082 San Pablo, El Cerrito, 4 blocks from El Cerrito Plaza BART) presents a group show of art about food, wine, cooking, and eating. The opening reception, 7-9:30pm this Friday, will feature edible art fr...

    @ SFoodie by Robert Lauriston on March 11, 2009 @ 2:01 pm
  • Article

    Vegan Eats: The Roman Bar's Chocolate-Dipped Honey-Peach Apricot Fruit Bar

    San Rafael's Roman Bar (so named for its owner, Roman Starno) has a sweet, vegan treat with its chocolate-dipped fruit bars that were originally inspired by an experiment with chocolate and Fig Newtons in Starno's kitchen almost 20 years ago. A whole...

    @ SFoodie by Tamara Palmer on March 11, 2009 @ 11:55 am
<< Previous Page  |  1  |  ...  |  172  |  ...  |  344  |  ...  |  516  |  ...  |  547  |  548  |  549  |  ...  |  688  |  ...  |  690  |  Next Page >> 10941 - 10960 of 13799

Find A Restaurant

Join My Voice Nation for free stuff, dining info & more!

Click for our favorite San Francisco dishes

From the Print Edition

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro

Les Joulins Jazz Bistro makes a great nightcap: Take a date there after the-thing-you're-ostensibly-doing is over, put a cheap drink in her hand, let her be stunned by the live… More >>

Recent Openers April 16-22, 2014

Cantina Verde: FiDi workers have a new lunch option with this healthy, fast-casual Mexican spot. Fill up on burritos, tacos, bowls, or salads with carne asada, chicken, pork, roast veggies,… More >>

Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue

Location can make or break a restaurant, or so the conventional thinking goes. It's not a factor I consider much in a place like S.F., where high-end food can be… More >>

The Galley: Next-Level Dive Bar Grub The Galley: Next-Level Dive Bar Grub

When I walked into Clooney's Pub at noon, no one at the bar turned around to check the door. The regulars had long since taken their seats at the bar,… More >>

Marla Bakery: A Breakfast Sandwich Worth Waking Up For Marla Bakery: A Breakfast Sandwich Worth Waking Up For

Eggs, bread, and cheese: These are the minimum components to a simple breakfast sandwich. Add a little salty piggy protein or a vegetable for complexity and you're going above and… More >>

SRO: Tiny New FiDi Bar Goes Big on Cocktails SRO: Tiny New FiDi Bar Goes Big on Cocktails

The shift towards ever-more-baroque mixology in ever-tinier surroundings hits a new high in SRO, a cash-only venue-within-a-venue that one may enter from gritty Washburn Alley in SOMA or through Oddjob.… More >>

©2014 SF Weekly, LP, All rights reserved.
Loading...