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  • Article

    2nd Annual East Bay Wine Trail, April 4

    Participating wineries:Adams Point Winery (at Two Mile Winery) Andrew Lane Wines (at Periscope Cellars) Aubin Cellars (at Dashe Cellars & JC Cellars) Dashe Cellars (55 4th Street, Oakland) Eno Wines (805 Camelia Street, Berkeley) Irish Monkey (1017 2...

    @ SFoodie by Robert Lauriston on March 10, 2009 @ 2:01 pm
  • Article

    Roll Play: Tataki's Early Bird

    Tataki (2815 California) prides itself on the sustainable seafood it uses for its sushi and sashimi, but one of the most intriguing rolls on the menu is actually made with meat. The Early Bird ($12) has crunchy asparagus and avocad...

    @ SFoodie by Tamara Palmer on March 10, 2009 @ 10:00 am
  • Article

    Cheap Wines That Don't Suck: 2005 Grange Tiphaine Touraine Bcarre

    The 2005 Grange Tiphaine Touraine Bcarre (Touraine is the part of the Loire around the city of Tours; bcarre is the French word for the natural sign (?) in musical notation), made from 100 percent Cabernet Franc, was a great buy at $13.99, but on c...

    @ SFoodie by Robert Lauriston on March 10, 2009 @ 9:01 am
  • Article

    Sweet Beat: Thorough Bread and Pastry's Chocolate Bread

    Chocolate bread ($2.50) is a revelation at Thorough Bread and Pastry (248 Church), the retail bakery operated by the San Francisco Baking Institute. Thick, dark chocolate chips are scattered throughout the loaf and offer bursts of extra sw...

    @ SFoodie by Tamara Palmer on March 9, 2009 @ 2:30 pm
  • Article

    Psycho Donuts

    for more fun pictures. ...

    @ SFoodie by Robert Lauriston on March 9, 2009 @ 2:01 pm
  • Article

    CSA Adventures, Box 8

    1 bag walnuts, 1/4 lb. 1 celery root, 1 lb. 6 oz. 1 bunch carrots, 1 lb. 1 oz. 3 fresh onions, 1 lb. 2 oz. 1 cabbage, 1 lb. 5 oz. 1 bunch dino kale, 1 lb. 1 bag spinach, 8 oz. Most of the cabbage and carrots went into a batch of the Gujarati-s...

    @ SFoodie by Robert Lauriston on March 9, 2009 @ 9:01 am
  • Article

    Snacktion: Sconehenge's Honey Pecan English Tea Scones

    Brand: Sconehenge Origin: Berkeley Found at: Rainbow Grocery (1745 Folsom) Cost: $4.20 Ingredients: Unbleached flour, buttermilk, butter, eggs, sugar, baking powder and salt Calories per serving: Not listed Why I bought it: There was virt...

    @ SFoodie by Tamara Palmer on March 9, 2009 @ 9:00 am
  • Article

    Date Night: Crab Feast at Bistro Boudin

    Every Thursday in March, slap down a measly $25 to partake of one of the best deals going. At Thursday's Crab Feast at Bistro Boudin (160 Jefferson at Pier 43 1/2) you'll get a freshly steamed Dungeness crab with drawn lemon butter, a clas...

    @ SFoodie by Brian Bernbaum on March 9, 2009 @ 8:50 am
  • Article

    Global Pantry: Chestnut Honey

    Like great stinky cheeses, the flavor is relatively subtle: a bit bitter, slightly smoky, and not very sweet. The most common ways to serve it are with Gorgonzola dolcelatte, a buttery, creamy, slightly blue cheese (though it goes well with almost an...

    @ SFoodie by Robert Lauriston on March 8, 2009 @ 3:20 pm
  • Article

    Incanto's Open Letter on Foie Gras

    "Working to ban something that 99% of people never eat is not an act requiring great moral or physical courage ... the anti-foie gras movement is - at best - founded upon a shrewd political calculation in which the professed indignation of a few is u...

    @ SFoodie by Robert Lauriston on March 8, 2009 @ 2:00 pm
  • Article

    Pig Out: Pigs and Pinot Festival in Healdsburg, March 20 to 21

    Friday night from 6:30 to 9:00 p.m., at Taste of Pigs and Pinot, you can sample over 50 Pinot Noirs from Sonoma County, accompanied by a dazzling array of pork dishes from such international chefs as Michael Mina of San Francisco, Graham Brown of New...

    @ SFoodie by Meredith Brody on March 7, 2009 @ 9:24 am
  • Fancy beef at extravagant prices at 5A5 Steak Lounge

    Article

    Fancy beef at extravagant prices at 5A5 Steak Lounge

    San Francisco is not a great steakhouse town. It has neither the legendary steakhouses of New York (Keen's, Sparks, Old Homestead, Peter Luger) nor the sexy new steakhouses of Los Angeles (Cut, Mastro's, Nick & Stef's, Jar). Try typing "steakhouses"...

    by Meredith Brody on July 15, 2009
  • Article

    New Restaurants

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Bistro 24: 4123 24th St. (at Castro), 285-2400, www.bistrosf.com. Noe Valley. New American and Mediterranean. Chile Lindo Empanada: 3283 22nd St. (at Valen...

    on July 15, 2009
  • Article

    Last Minute Bay Area Iron Chef Battle TiVo Alert!

    If you haven't caught local SF chef Mourad Lahlou of his modern Moroccan Aziza restaurant battling Northern California chef Cat Cora on Iron Chef America, there's still time: it repeats twice tomorrow, Saturday, March 7, on the Food Network. You ...

    @ SFoodie by Meredith Brody on March 6, 2009 @ 7:15 pm
  • Article

    Weekly Planner: Gros Winemaker Dinner

    Take a look: pomelo and green apple salad (paired with Hautes Ctes de Nuits Blanc 2006); roasted monkfish with pancetta and braised cabbage (with Chambolle-Musigny 2005); bone-marrow consomm with dark fruit preserves (with Vosne-Romane 2006); roas...

    @ SFoodie by Brian Bernbaum on March 6, 2009 @ 6:03 pm
  • Article

    The Week in SFoodie: Meat, Cheese, Tea, Coffee, Toast and Coconuts

    Tea and passion were brewed up strong at a tea tasting led by Samovar Zen Valley (297 Page) owner Jesse Jacobs Wednesday night. The tea lounge's official launch is Saturday. With the opening of new gastropub the Tipsy Pig (2231 Chestnut), braving...

    @ SFoodie by Tamara Palmer on March 6, 2009 @ 5:30 pm
  • Article

    Serious Bread: Acme's Pain au Levain

    If you are what you eat, I'm a loaf of Acme pain au levain (French for sourdough), made with natural sourdough starter and a blend of white and whole wheat. Even if you've never bought a loaf, you may have encountered it on the table at Zun...

    @ SFoodie by Robert Lauriston on March 6, 2009 @ 1:01 pm
  • Article

    Drink of the Week: MatrixFillmore's Paniolo

    The cocktails at MatrixFillmore (3138 Fillmore) are seasonal, fresh and as lively as the house music that the DJs play there. The Paniolo (made with Corzo tequila, fresh muddled pineapple and serrano chili, hand pressed lime juice and aga...

    @ SFoodie by Tamara Palmer on March 6, 2009 @ 11:30 am
  • Article

    Cheeseheads: Artisanal Cheese Festival in Petaluma, March 20-23

    The festivities begin with a Meet the Artisans welcome reception and tasting, hosted by the California Artisan Cheese Guild, on Friday night. That night you can dine at local restaurants featuring special cheese dishes on their menus. Saturday is...

    @ SFoodie by Meredith Brody on March 6, 2009 @ 11:00 am
  • Article

    Friday Sundae: Bi-Rite Creamery's Banana Split

    Bi-Rite Creamery (3692 18th St.) truly elevates the art. The sundae ($6.50) has typical elements such as vanilla ice cream, hot fudge, whipped cream and nuts (toasted walnuts, in this case). But when they whip out the blowtorch to caramelize the bana...

    @ SFoodie by Tamara Palmer on March 6, 2009 @ 9:00 am
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From the Print Edition

Great China: After a Fire, Berkeley's Favorite Neighborhood Chinese Is Back Great China: After a Fire, Berkeley's Favorite Neighborhood Chinese Is Back

Of all the reasons for a favorite restaurant to close, fire is one of the most tragic. There's no gradual decline in food or service, no switch in management or… More >>

Talking Subs with Merigan's Liza Shaw Talking Subs with Merigan's Liza Shaw

We walked into Merigan Sub Shop on a Thursday, otherwise known as "pig day." In between building subs, Liza Shaw and her team were butchering a whole pig. All of… More >>

Trou Normand: Bar Agricole Spinoff Is Designed to Awe Trou Normand: Bar Agricole Spinoff Is Designed to Awe

There sure are a lot of art boobs at Trou Normand, the new multi-meal restaurant-bar-café on the ground floor of 140 New Montgomery, aka the PacBell Building. Even when you… More >>

Sammy's Aloha Pops Up on the Embarcadero Sammy's Aloha Pops Up on the Embarcadero

San Francisco's cool bayside breezes may be far from the sunny shores of the Big Island, but that doesn't stop lines from forming outside Sammy's Aloha. Occupying a curbside corner… More >>

Distillations: Riding Out the Morning After at the Riptide Distillations: Riding Out the Morning After at the Riptide

The Riptide is divided into two "rooms" by its rectangular bar, and for some reason almost everyone in the bar was on one side. It was the bigger side, sure… More >>

Recent Openers April 23-29, 2014

BeBeBar: A mother-and-daughter team owns this Brazilian fresh juice shop, which also peddles empanadas and açai bowls with organic bananas, organic granola, and chia seeds. 3809 18th St., 203-8406. Cantina Verde:… More >>

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

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