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  • Article

    Side Dish - Live Free and Dine

    Eat Out Get ready to make reservations: Thursday, Oct. 11, is national "Windows of Hope Relief Fund" day. Restaurants around the country will join together to benefit both the 70 families who lost loved ones employed at the World Trade Center's rest...

    by Harry Coverte on October 3, 2001
  • Article

    Ciao, Italia - Splendido

    On Sept. 12, 2001, I sat down at the Splendido bar and had a drink. The beverage in question was a negroni, not only because the gin, Campari, and orange juice sounded soothing to my hangover-wracked body, but also because when I was in Venice in the...

    by Matthew Stafford on September 26, 2001
  • Article

    The Pleasures of Eaves-dropping - What to do with sensitive information you shouldn't have heard?

    Dear Social Grace, While sitting alone at a bar, drinking my weekday sorrows away, I overheard a rather loud conversation between two people next to me. The discussion, [to my] surprise, turned out to be about a friend of mine, and it was extremely ...

    by Social Grace on September 26, 2001
  • Article

    All That Glitters - Asia de Cuba

    The year 2001 started off as the least remarkable in recent memory. It's not like '98, when big things were coming and you could feel a certain excitement in the air. Nor is it like last year, when the big things were here and you either loved the do...

    by Greg Hugunin on September 19, 2001
  • Article

    Foie Gras for the Soul - Restaurants react to last week's attacks

    Food for Thought Harry would like to dedicate this column and send his deepest regards to Heather Ho and her friends and family. The pastry chef, who garnered critical acclaim at Boulevard and recently relocated to the World Trade Center's restaurant...

    by Harry Coverte on September 19, 2001
  • Article

    Coming Home - The House

    Grant Avenue stretches all the way from Market Street and the Financial District to Pier 39 and Fisherman's Wharf, but it's at its most distinctive in the dozen or so blocks from the Stockton Tunnel to the base of Telegraph Hill. This strip of San Fr...

    by Matthew Stafford on September 12, 2001
  • Article

    Etiquette for a Small Planet - How to handle someone who's invading your personal space

    Dear Social Grace, I don't usually consider myself to be sensitive to things like this, but I have dealt with this situation many times since moving to the Bay Area, and I am in a quandary. It seems to occur most often at grocery stores: I will be i...

    by Social Grace on September 12, 2001
  • Article

    The Mix - The hottest and hippest new bars

    There's always something in the air when you step into a hot new bar. It might be excitement, attitude, marijuana smoke, or all three, but at Valencia Street's The Phoenix, the most striking thing is good old-fashioned heat. The place is sweltering a...

    by Greg Hugunin on September 12, 2001
  • Article

    Down on the Corner - 26's Corner

    The first time a friend told me about 26's Corner, I was reminded of the time a different friend told me about Sanraku: Once again I learned that there was a really, really good sushi place whose name and location a so-called friend wasn't about to r...

    by Greg Hugunin on September 5, 2001
  • Article

    East Meets Zest - Oritalia

    When undertaking the task of reviewing a restaurant, the first step is to round up a troupe of fellow food-lovers, food-lovers who will have something interesting to say about the food they'll be devouring and who won't be squeamish about tofu, tenta...

    by Matthew Stafford on September 5, 2001
  • Article

    The Cocktail Charade - Is the Clift mucking with its martinis?

    Shaken and Stirred On the heels of a lawsuit alleging that the Clift switched valet services in order to present a paler-faced crew, Harry has heard another alarming accusation: An outraged 32-year-old customer claims one Redwood Room bartender confe...

    by Harry Coverte on September 5, 2001
  • Article

    Was It Something I Said? - What to do if you discover a co-worker's ad at an online dating service

    Dear Social Grace, I recently joined a gay online dating service that lets you post a photo online. While looking at photos of potential matches, I noticed a picture of a co-worker I have a friendly work relationship with, though we are not close at...

    by Social Grace on September 5, 2001
  • Article

    Walking on Water - Aqua

    When Aqua opened its doors 10 years ago, it was the only place in town where one could enjoy the city's esteemed seafood in a sophisticated setting. Before Aqua, the best places in the city to sample petrale, sand dabs, Dungeness crab, and other regi...

    by Matthew Stafford on August 29, 2001
  • Article

    Heart's Content - Mi Lindo Peru

    I've reviewed my share of restaurants during the past 2 1/2 years, from high-end destination eateries to homey little holes-in-the-wall, plus a revolving restaurant, a floating restaurant, a glass-enclosed restaurant, a strip club/restaurant, and (on...

    by Greg Hugunin on August 29, 2001
  • Article

    Electric Avenue - The down-and-dirty bars on Albany's San Pablo Avenue

    If you like bars where people curse freely and drink during the middle of the day, the Albany stretch of San Pablo Avenue may be your dream come true. A good place to start: Gino and Bear's, a homey little joint where regulars shake the bartender's h...

    by Greg Hugunin on August 29, 2001
  • Article

    The Doctor Is In - Here's a sticky etiquette problem: What to say to someone who gave you an STD?

    Dear Social Grace, What should I say to someone who knowingly exposed me to an STD? I see this person infrequently, but San Francisco is really a small town, and we know some of the same people (which is how I know that he knew that he was contagiou...

    by Social Grace on August 29, 2001
  • Article

    North Beach - All in la Famiglia

    Sergio was kneading dough for the gnocchi when I stopped by. I slipped onto a stool at the bar to wait, the scent of roasted coffee beans thick in the air. Crisp white napkins were folded into "bishop hats" on tables, the obligatory homage to Frank h...

    by Lisa Crovo on August 29, 2001
  • Article

    Wine - Barrel Fever

    Your date looks like a Prada model, holds multiple degrees, laughs at your jokes, and generally seems to like you. Or at least has agreed to go to dinner. You settle into a velvet banquette at Fleur de Folie, candles flickering gently, strains of Sar...

    by Lisa Crovo on August 29, 2001
  • Article

    Dim - Sum - Stop, Hop & Roll

    Interspersed between the produce markets of mid-Stockton and the Chinese tchotchke shops of Grant are Chinatown's unheralded resource of doughy delights--the dim sum counter. As an alternative to the cavernous, noisy, social gathering-places where ...

    by Dan Dion on August 29, 2001
  • Article

    Industry Pros - Industry Pros Weigh In

    The staff at Dish took to the streets to find out what the folks in the trenches--on the front lines and in back kitchens of restaurants all over the city--think about the San Francisco dining scene. Our survey includes input from chefs, waiters, ...

    by Dish Staff on August 29, 2001
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From the Print Edition

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro

Les Joulins Jazz Bistro makes a great nightcap: Take a date there after the-thing-you're-ostensibly-doing is over, put a cheap drink in her hand, let her be stunned by the live… More >>

Recent Openers April 16-22, 2014

Cantina Verde: FiDi workers have a new lunch option with this healthy, fast-casual Mexican spot. Fill up on burritos, tacos, bowls, or salads with carne asada, chicken, pork, roast veggies,… More >>

Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue

Location can make or break a restaurant, or so the conventional thinking goes. It's not a factor I consider much in a place like S.F., where high-end food can be… More >>

The Galley: Next-Level Dive Bar Grub The Galley: Next-Level Dive Bar Grub

When I walked into Clooney's Pub at noon, no one at the bar turned around to check the door. The regulars had long since taken their seats at the bar,… More >>

Marla Bakery: A Breakfast Sandwich Worth Waking Up For Marla Bakery: A Breakfast Sandwich Worth Waking Up For

Eggs, bread, and cheese: These are the minimum components to a simple breakfast sandwich. Add a little salty piggy protein or a vegetable for complexity and you're going above and… More >>

SRO: Tiny New FiDi Bar Goes Big on Cocktails SRO: Tiny New FiDi Bar Goes Big on Cocktails

The shift towards ever-more-baroque mixology in ever-tinier surroundings hits a new high in SRO, a cash-only venue-within-a-venue that one may enter from gritty Washburn Alley in SOMA or through Oddjob.… More >>

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