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  • Article

    Mexican Resort

    Maya 303 Second St. (at Harrison), 543-6709. Open Monday through Friday 11:30 a.m. to 2 p.m., Sunday through Thursday 5 to 10 p.m., weekends 5 to 10:30 p.m. The restaurant is wheelchair accessible. Street parking isn't difficult at night; paid lo...

    by Naomi Wise on April 28, 1999
  • Article

    Side Dish

    Signed, Sealed, Delivered Marc Valiani has done all he can to turn Elroy's around; now it's time for him to get on with his own project. He and partner Gary Kurtz, whom you may know from Le Colonial and Moose's, just scored the old Essex Club's (...

    by Harry Coverte on April 28, 1999
  • Article

    The Man Who Came to Dinner

    Ever try to stuff an entire In'n'Out Double Double Burger and a full order of those homemade fries (you know, the ones they serve in a towel) along with a whole vanilla milkshake into your mouth at once, while attempting to steer the car with your in...

    by Barry Levine on April 28, 1999
  • Article

    Social Grilling

    Coriya Hot Pot City 852 Clement Street (at 10th Avenue), 387-7888. Open Sunday through Tuesday noon to midnight, Wednesday 4 p.m. to midnight, Thursday noon to midnight, Friday and Saturday noon to 1 a.m. Reservations recommended on weekends. Par...

    by Paul Adams on April 21, 1999
  • Article

    Side Dish

    Ahead of the Times Hate to spill the beans, but I just caught wind of an article that's coming out soon in the venerable New York Times' Sunday travel section. It's yet another feature on our lovely town -- more specifically, on the five best new...

    by Harry Coverte on April 21, 1999
  • Article

    Scandalously Good

    Watergate is another blossom on the fast-growing branch that is Mission dining. Yes, it puts one in mind of nature metaphors. Watergate is a delicate water lily, or perhaps a stand of bamboo -- filled with quietly grazing pandas. As you enter fr...

    by Paul Adams on April 14, 1999
  • Article

    The Man Who Came To Dinner

    What the hell was I thinking? Five months writing this column -- that's 20 or so meals -- and it just now occurs to me to have dinner with ... a chef? Hello. And not just any chef, mind you. No, we start at the top. So hang on to your tongue...

    by Barry Levine on April 14, 1999
  • Article

    Leftovers

    Now You're Cooking With Beer One of the latest cooking fads to hit the San Francisco dining scene is the use of various types of beer. In recent years beer has been legitimized in the world of fine dining: No longer the sole province of tubby Wis...

    by Paul Adams on April 14, 1999
  • Article

    Upstairs Downstairs

    The Waterfront Cafe Pier 7 (Embarcadero at Broadway), 391-2696. Open for lunch and dinner 11:30 a.m. to 10 p.m. Wheelchair accessible. Reservations: suggested on weekends. Parking: complimentary valet. Muni: 32 on Embarcadero; 42 on Battery, Sans...

    by Dianne Jacob on April 14, 1999
  • Article

    Side Dish

    Security Deposit Required To Let: Spacious ground-floor live-work space in internationally famous Financial District landmark. Furnished or unfurnished. Plenty of square footage with large kitchen and walk-in refrigeration. Multilevel, multiuse. ...

    by Harry Coverte on April 14, 1999
  • Article

    The Man Who Came to Dinner

    I'll take Local Politicians for 200, Alex. A: 38. Q: How many phone calls does it take to schedule a dinnertime "interview" with Supervisor Gavin Newsom? Local Politicians for 400: A: Three-and-a-half. Q: Once you actually reach ...

    by Barry Levine on April 7, 1999
  • Article

    Side Dish

    Soooo Loong I'm sure you've already heard about the closing of Mark Miller's Loongbar at Ghirardelli Square. You probably don't care because you, like most other city dwellers, never went there and didn't have any plans to visit in the future. Ha...

    by Harry Coverte on April 7, 1999
  • Article

    Finally Fusion

    La Moone 533 Jackson (at Columbus), 392-1999. Open Tuesday through Friday 11:30 a.m. to 2 p.m., Tuesday through Thursday 6 to 10 p.m., Friday and Saturday 6 to 11 p.m. Reservations strongly advised. The restaurant is not wheelchair accessible. Pa...

    by Naomi Wise on April 7, 1999
  • Article

    Industry: Working 9 to 5 (a.m.)

    It is just after 2 a.m. in the VIP room at "Release," and Martel and Nabiel are hard at work. Of course, to the untrained eye, Martel and Nabiel don't appear to be working -- at the moment, they are chatting up a half-dozen or so rather alluring youn...

    by Greg Hugunin on April 7, 1999
  • Article

    Heavy Metal

    Mercury 540 Howard (at First Street), 777-1419. Open Monday through Saturday 5 p.m. to 2 a.m.; dinner served 6 to 10:30 p.m. Reservations are a must. Parking: practically a breeze. Muni: all the Market lines, 12, 14, 15, 30, 42, 45, and BART (Emb...

    by Paul Adams on March 31, 1999
  • Article

    The Man Who Came to Dinner

    FADE IN: INT. THE HALLWAY OF A LARGE APARTMENT BUILDING IN SAN FRANCISCO'S MISSION DISTRICT. CLOSE-UP of elevator doors opening to reveal a pair of legs. Camera follows feet out of elevator, around two corners, and down a long hallway to a door....

    by Barry Levine on March 31, 1999
  • Article

    South Pacific

    Got cabin fever? Need a quick getaway to 17,000 tropical islands? Two destinations await you. With the recent opening of Java Indonesian Restaurant on Geary, the Richmond is now blessed with two enchanting restaurants serving authentic Indonesian spe...

    by Naomi Wise on March 31, 1999
  • Article

    Side Dish

    The House of Steuart Harry Denton's has hired a new chef, and this one's a heavyweight: Matthew McLinn cooked for Schwarzenegger at Arnie's Schatzi on Main in Santa Monica and also wrastled the beef at Morton's in Hollywood. Now, Harry (Denton) h...

    by Harry Coverte on March 31, 1999
  • Article

    Side Dish

    Aww, Shucks A coupla hundred other foodies and I jammed Eastside West last week looking for free oysters. Bidden by the bivalve, Harry ventured down to Fillmore and Greenwich to check out the remains of the old Bermuda Triangle. Scott Damammann a...

    by Harry Coverte on March 24, 1999
  • Article

    The Man Who Came to Dinner

    Here's one: A lawyer, a witch, and an artist walk into a bar .... Well, actually, it was a lawyer, a witch, and an artist who invited The Man Who Came to Dinner -- to this week's dinner. We gathered at the home of John Bovio (artist, writer,...

    by Barry Levine on March 24, 1999
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From the Print Edition

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro

Les Joulins Jazz Bistro makes a great nightcap: Take a date there after the-thing-you're-ostensibly-doing is over, put a cheap drink in her hand, let her be stunned by the live… More >>

Recent Openers April 16-22, 2014

Cantina Verde: FiDi workers have a new lunch option with this healthy, fast-casual Mexican spot. Fill up on burritos, tacos, bowls, or salads with carne asada, chicken, pork, roast veggies,… More >>

Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue

Location can make or break a restaurant, or so the conventional thinking goes. It's not a factor I consider much in a place like S.F., where high-end food can be… More >>

The Galley: Next-Level Dive Bar Grub The Galley: Next-Level Dive Bar Grub

When I walked into Clooney's Pub at noon, no one at the bar turned around to check the door. The regulars had long since taken their seats at the bar,… More >>

Marla Bakery: A Breakfast Sandwich Worth Waking Up For Marla Bakery: A Breakfast Sandwich Worth Waking Up For

Eggs, bread, and cheese: These are the minimum components to a simple breakfast sandwich. Add a little salty piggy protein or a vegetable for complexity and you're going above and… More >>

SRO: Tiny New FiDi Bar Goes Big on Cocktails SRO: Tiny New FiDi Bar Goes Big on Cocktails

The shift towards ever-more-baroque mixology in ever-tinier surroundings hits a new high in SRO, a cash-only venue-within-a-venue that one may enter from gritty Washburn Alley in SOMA or through Oddjob.… More >>

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