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  • Article

    Upstairs Downstairs

    The Waterfront Cafe Pier 7 (Embarcadero at Broadway), 391-2696. Open for lunch and dinner 11:30 a.m. to 10 p.m. Wheelchair accessible. Reservations: suggested on weekends. Parking: complimentary valet. Muni: 32 on Embarcadero; 42 on Battery, Sans...

    by Dianne Jacob on April 14, 1999
  • Article

    Side Dish

    Security Deposit Required To Let: Spacious ground-floor live-work space in internationally famous Financial District landmark. Furnished or unfurnished. Plenty of square footage with large kitchen and walk-in refrigeration. Multilevel, multiuse. ...

    by Harry Coverte on April 14, 1999
  • Article

    The Man Who Came to Dinner

    I'll take Local Politicians for 200, Alex. A: 38. Q: How many phone calls does it take to schedule a dinnertime "interview" with Supervisor Gavin Newsom? Local Politicians for 400: A: Three-and-a-half. Q: Once you actually reach ...

    by Barry Levine on April 7, 1999
  • Article

    Side Dish

    Soooo Loong I'm sure you've already heard about the closing of Mark Miller's Loongbar at Ghirardelli Square. You probably don't care because you, like most other city dwellers, never went there and didn't have any plans to visit in the future. Ha...

    by Harry Coverte on April 7, 1999
  • Article

    Finally Fusion

    La Moone 533 Jackson (at Columbus), 392-1999. Open Tuesday through Friday 11:30 a.m. to 2 p.m., Tuesday through Thursday 6 to 10 p.m., Friday and Saturday 6 to 11 p.m. Reservations strongly advised. The restaurant is not wheelchair accessible. Pa...

    by Naomi Wise on April 7, 1999
  • Article

    Industry: Working 9 to 5 (a.m.)

    It is just after 2 a.m. in the VIP room at "Release," and Martel and Nabiel are hard at work. Of course, to the untrained eye, Martel and Nabiel don't appear to be working -- at the moment, they are chatting up a half-dozen or so rather alluring youn...

    by Greg Hugunin on April 7, 1999
  • Article

    Heavy Metal

    Mercury 540 Howard (at First Street), 777-1419. Open Monday through Saturday 5 p.m. to 2 a.m.; dinner served 6 to 10:30 p.m. Reservations are a must. Parking: practically a breeze. Muni: all the Market lines, 12, 14, 15, 30, 42, 45, and BART (Emb...

    by Paul Adams on March 31, 1999
  • Article

    The Man Who Came to Dinner

    FADE IN: INT. THE HALLWAY OF A LARGE APARTMENT BUILDING IN SAN FRANCISCO'S MISSION DISTRICT. CLOSE-UP of elevator doors opening to reveal a pair of legs. Camera follows feet out of elevator, around two corners, and down a long hallway to a door....

    by Barry Levine on March 31, 1999
  • Article

    South Pacific

    Got cabin fever? Need a quick getaway to 17,000 tropical islands? Two destinations await you. With the recent opening of Java Indonesian Restaurant on Geary, the Richmond is now blessed with two enchanting restaurants serving authentic Indonesian spe...

    by Naomi Wise on March 31, 1999
  • Article

    Side Dish

    The House of Steuart Harry Denton's has hired a new chef, and this one's a heavyweight: Matthew McLinn cooked for Schwarzenegger at Arnie's Schatzi on Main in Santa Monica and also wrastled the beef at Morton's in Hollywood. Now, Harry (Denton) h...

    by Harry Coverte on March 31, 1999
  • Article

    Side Dish

    Aww, Shucks A coupla hundred other foodies and I jammed Eastside West last week looking for free oysters. Bidden by the bivalve, Harry ventured down to Fillmore and Greenwich to check out the remains of the old Bermuda Triangle. Scott Damammann a...

    by Harry Coverte on March 24, 1999
  • Article

    The Man Who Came to Dinner

    Here's one: A lawyer, a witch, and an artist walk into a bar .... Well, actually, it was a lawyer, a witch, and an artist who invited The Man Who Came to Dinner -- to this week's dinner. We gathered at the home of John Bovio (artist, writer,...

    by Barry Levine on March 24, 1999
  • Article

    Grecian Formula

    When you walk in the door at Kokkari, you immediately see how the owners spent $5 million renovating and decorating the place. Never mind that the real Kokkari is actually a small fishing village on the Aegean Sea, or that Greek food has traditionall...

    by Dianne Jacob on March 24, 1999
  • Article

    Aix and Paeans

    Bistro Aix 3340 Steiner (at Lombard), 202-0100. Open for dinner Monday through Thursday 6 to 10 p.m., Friday and Saturday until 11 p.m., Sunday 5:30 to 9:30 p.m. Wheelchair accessible. Reservations strongly advised for peak hours (6 to 8 p.m.). P...

    by Naomi Wise on March 24, 1999
  • Article

    Side Dish

    Under Yer Kilt Just in time for St. Paddy's, it's a new Irish pub and restaurant. No, it's not out on Geary with all the others -- it's located at 530 Jackson (near the Cypress Club), and it's named Kells. Paul McAlwese is the proprietor of this,...

    by Harry Coverte on March 17, 1999
  • Article

    Small Wonder

    It might be overstating the case to call Caffe Ponte Vecchio the perfect trattoria, but you certainly can't beat it for the price. It is utterly unflashy, and tiny and cozy inside, and it serves an awesomely comforting and satisfying lasagna. Th...

    by Paul Adams on March 17, 1999
  • Article

    Love, Japanese-Style

    Anzu Hotel Nikku, Second Floor, 222 Mason (at Ellis), 394-1100. Open for breakfast weekdays 6:30 a.m. to 11 a.m., lunch 11:30 a.m. to 2 p.m., Sunday "Smooth Jazz" brunch 10 a.m. to 2 p.m. ($35 prix fixe, $22 seniors, children 6 to 12 $17), dinner...

    by Naomi Wise on March 17, 1999
  • Article

    Finnegans Cake

    O'Reilly's Irish Puband Restaurant 622 Green (at Stockton), 989-6222. Open Monday through Friday 10 a.m. to 10 p.m., Saturday and Sunday 8 a.m. to 10 p.m.; Irish breakfast until 4 p.m. every day. Dinner reservations required for special feasts (e...

    by Naomi Wise on March 10, 1999
  • Article

    Leftovers

    Circadia or Starbucks? Reports have been trickling in that patrons of the new crypto-Starbucks restaurant, Circadia (at 2727 Mariposa), are confused as to whether they are actually in a Starbucks or in a restaurant. This attractive and easy-to-us...

    by Paul Adams on March 10, 1999
  • Article

    The Man Who Came to Dinner

    Thank you, Mistress, may I have another? Thank you, Mistress Anneka, may I please have another? Thank you, Mistress Anneka. May I please have another slice of this delightful manchengo cheese appetizer? Dinner with a professional dominatrix? Wel...

    by Barry Levine on March 10, 1999
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From the Print Edition

Great China: After a Fire, Berkeley's Favorite Neighborhood Chinese Is Back Great China: After a Fire, Berkeley's Favorite Neighborhood Chinese Is Back

Of all the reasons for a favorite restaurant to close, fire is one of the most tragic. There's no gradual decline in food or service, no switch in management or… More >>

Talking Subs with Merigan's Liza Shaw Talking Subs with Merigan's Liza Shaw

We walked into Merigan Sub Shop on a Thursday, otherwise known as "pig day." In between building subs, Liza Shaw and her team were butchering a whole pig. All of… More >>

Trou Normand: Bar Agricole Spinoff Is Designed to Awe Trou Normand: Bar Agricole Spinoff Is Designed to Awe

There sure are a lot of art boobs at Trou Normand, the new multi-meal restaurant-bar-café on the ground floor of 140 New Montgomery, aka the PacBell Building. Even when you… More >>

Sammy's Aloha Pops Up on the Embarcadero Sammy's Aloha Pops Up on the Embarcadero

San Francisco's cool bayside breezes may be far from the sunny shores of the Big Island, but that doesn't stop lines from forming outside Sammy's Aloha. Occupying a curbside corner… More >>

Distillations: Riding Out the Morning After at the Riptide Distillations: Riding Out the Morning After at the Riptide

The Riptide is divided into two "rooms" by its rectangular bar, and for some reason almost everyone in the bar was on one side. It was the bigger side, sure… More >>

Recent Openers April 23-29, 2014

BeBeBar: A mother-and-daughter team owns this Brazilian fresh juice shop, which also peddles empanadas and açai bowls with organic bananas, organic granola, and chia seeds. 3809 18th St., 203-8406. Cantina Verde:… More >>

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

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