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  • Article

    South Pacific

    Got cabin fever? Need a quick getaway to 17,000 tropical islands? Two destinations await you. With the recent opening of Java Indonesian Restaurant on Geary, the Richmond is now blessed with two enchanting restaurants serving authentic Indonesian spe...

    by Naomi Wise on March 31, 1999
  • Article

    Side Dish

    The House of Steuart Harry Denton's has hired a new chef, and this one's a heavyweight: Matthew McLinn cooked for Schwarzenegger at Arnie's Schatzi on Main in Santa Monica and also wrastled the beef at Morton's in Hollywood. Now, Harry (Denton) h...

    by Harry Coverte on March 31, 1999
  • Article

    Side Dish

    Aww, Shucks A coupla hundred other foodies and I jammed Eastside West last week looking for free oysters. Bidden by the bivalve, Harry ventured down to Fillmore and Greenwich to check out the remains of the old Bermuda Triangle. Scott Damammann a...

    by Harry Coverte on March 24, 1999
  • Article

    The Man Who Came to Dinner

    Here's one: A lawyer, a witch, and an artist walk into a bar .... Well, actually, it was a lawyer, a witch, and an artist who invited The Man Who Came to Dinner -- to this week's dinner. We gathered at the home of John Bovio (artist, writer,...

    by Barry Levine on March 24, 1999
  • Article

    Grecian Formula

    When you walk in the door at Kokkari, you immediately see how the owners spent $5 million renovating and decorating the place. Never mind that the real Kokkari is actually a small fishing village on the Aegean Sea, or that Greek food has traditionall...

    by Dianne Jacob on March 24, 1999
  • Article

    Aix and Paeans

    Bistro Aix 3340 Steiner (at Lombard), 202-0100. Open for dinner Monday through Thursday 6 to 10 p.m., Friday and Saturday until 11 p.m., Sunday 5:30 to 9:30 p.m. Wheelchair accessible. Reservations strongly advised for peak hours (6 to 8 p.m.). P...

    by Naomi Wise on March 24, 1999
  • Article

    Side Dish

    Under Yer Kilt Just in time for St. Paddy's, it's a new Irish pub and restaurant. No, it's not out on Geary with all the others -- it's located at 530 Jackson (near the Cypress Club), and it's named Kells. Paul McAlwese is the proprietor of this,...

    by Harry Coverte on March 17, 1999
  • Article

    Small Wonder

    It might be overstating the case to call Caffe Ponte Vecchio the perfect trattoria, but you certainly can't beat it for the price. It is utterly unflashy, and tiny and cozy inside, and it serves an awesomely comforting and satisfying lasagna. Th...

    by Paul Adams on March 17, 1999
  • Article

    Love, Japanese-Style

    Anzu Hotel Nikku, Second Floor, 222 Mason (at Ellis), 394-1100. Open for breakfast weekdays 6:30 a.m. to 11 a.m., lunch 11:30 a.m. to 2 p.m., Sunday "Smooth Jazz" brunch 10 a.m. to 2 p.m. ($35 prix fixe, $22 seniors, children 6 to 12 $17), dinner...

    by Naomi Wise on March 17, 1999
  • Article

    Finnegans Cake

    O'Reilly's Irish Puband Restaurant 622 Green (at Stockton), 989-6222. Open Monday through Friday 10 a.m. to 10 p.m., Saturday and Sunday 8 a.m. to 10 p.m.; Irish breakfast until 4 p.m. every day. Dinner reservations required for special feasts (e...

    by Naomi Wise on March 10, 1999
  • Article

    Leftovers

    Circadia or Starbucks? Reports have been trickling in that patrons of the new crypto-Starbucks restaurant, Circadia (at 2727 Mariposa), are confused as to whether they are actually in a Starbucks or in a restaurant. This attractive and easy-to-us...

    by Paul Adams on March 10, 1999
  • Article

    The Man Who Came to Dinner

    Thank you, Mistress, may I have another? Thank you, Mistress Anneka, may I please have another? Thank you, Mistress Anneka. May I please have another slice of this delightful manchengo cheese appetizer? Dinner with a professional dominatrix? Wel...

    by Barry Levine on March 10, 1999
  • Article

    Char Broiled

    Colorfully painted and plastered with festive travel posters, Zinzino has the air of an authentic Italian restaurant magically transported to Chestnut Street. Its casual atmosphere manages to be at once fun, romantic, and even child-friendly. The lon...

    by Dianne Jacob on March 10, 1999
  • Article

    Side Dish

    Pardon Me Do You Have Any Grey Poupon? Ahh, nothing like a trip out of the city. Sonoma during the Mustard Festival reminds me of an overgrown lawn just before the gas mower coughs into life. Spring is on the way! I didn't dig up too much in the ...

    by Harry Coverte on March 10, 1999
  • Article

    The Man Who Came to Dinner

    Well, I'm not a restaurant reviewer. Not me. I do dinner -- with friends. Albeit strange friends. Or rather strangers who are about to become friends. Or something like that. That's exactly what I was going to tell Clane down at this new Senegal...

    by Barry Levine on March 3, 1999
  • Article

    Romantic Rendezvous

    Wedged into an upscale neighborhood of Victorians, the Meetinghouse is an elegant, romantic restaurant on the border of the Western Addition and Pacific Heights. Its name -- and some of its decor -- is Quaker because the owners thought the interior l...

    by Dianne Jacob on March 3, 1999
  • Article

    Bye Bye Brazil

    Terra Brazilis 602 Hayes (entrance on Laguna), 241-1900. Open Tuesday, Wednesday, and Sunday 5 to 10:30 p.m., Thursday through Saturday to 11:30 p.m. Reservations advised. Wheelchair accessible. Parking: Street parking is easy to the west, or use...

    by Naomi Wise on March 3, 1999
  • Article

    The Fabulous First-of-Its-Kind Restaurant Dialogue Quiz

    Every San Francisco restaurant has a unique character, and there are certain types of conversations often heard in one restauarant that would never be heard in another. The snippets of conversation below were actually overheard and scrupulously ...

    by Paul Adams on March 3, 1999
  • Article

    Side Dish

    Hashing It Out Harry was excited to hear that Gordon Drysdale, former chef with the Real Restaurants Group -- he's the one who started Bix oh so many moons ago -- is getting ready to open up on Potrero Hill. His House of Fine Eats will feature th...

    by Harry Coverte on February 24, 1999
  • Article

    Eating Big Bird

    Eliza's 1457 18th St. (at Connecticut), 648-9999. Open for lunch Monday through Friday 11 a.m. to 3 p.m.; dinner daily 5 to 10 p.m. Reservations recommended; call two days ahead for parties smaller than four. Wheelchair accessible. Parking: on-st...

    by Naomi Wise on February 24, 1999
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From the Print Edition

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

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Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

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Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro

Les Joulins Jazz Bistro makes a great nightcap: Take a date there after the-thing-you're-ostensibly-doing is over, put a cheap drink in her hand, let her be stunned by the live… More >>

Recent Openers April 16-22, 2014

Cantina Verde: FiDi workers have a new lunch option with this healthy, fast-casual Mexican spot. Fill up on burritos, tacos, bowls, or salads with carne asada, chicken, pork, roast veggies,… More >>

The Galley: Next-Level Dive Bar Grub The Galley: Next-Level Dive Bar Grub

When I walked into Clooney's Pub at noon, no one at the bar turned around to check the door. The regulars had long since taken their seats at the bar,… More >>

Marla Bakery: A Breakfast Sandwich Worth Waking Up For Marla Bakery: A Breakfast Sandwich Worth Waking Up For

Eggs, bread, and cheese: These are the minimum components to a simple breakfast sandwich. Add a little salty piggy protein or a vegetable for complexity and you're going above and… More >>

SRO: Tiny New FiDi Bar Goes Big on Cocktails SRO: Tiny New FiDi Bar Goes Big on Cocktails

The shift towards ever-more-baroque mixology in ever-tinier surroundings hits a new high in SRO, a cash-only venue-within-a-venue that one may enter from gritty Washburn Alley in SOMA or through Oddjob.… More >>

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