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  • Article

    Side Dish

    Aww, Shucks A coupla hundred other foodies and I jammed Eastside West last week looking for free oysters. Bidden by the bivalve, Harry ventured down to Fillmore and Greenwich to check out the remains of the old Bermuda Triangle. Scott Damammann a...

    by Harry Coverte on March 24, 1999
  • Article

    The Man Who Came to Dinner

    Here's one: A lawyer, a witch, and an artist walk into a bar .... Well, actually, it was a lawyer, a witch, and an artist who invited The Man Who Came to Dinner -- to this week's dinner. We gathered at the home of John Bovio (artist, writer,...

    by Barry Levine on March 24, 1999
  • Article

    Grecian Formula

    When you walk in the door at Kokkari, you immediately see how the owners spent $5 million renovating and decorating the place. Never mind that the real Kokkari is actually a small fishing village on the Aegean Sea, or that Greek food has traditionall...

    by Dianne Jacob on March 24, 1999
  • Article

    Aix and Paeans

    Bistro Aix 3340 Steiner (at Lombard), 202-0100. Open for dinner Monday through Thursday 6 to 10 p.m., Friday and Saturday until 11 p.m., Sunday 5:30 to 9:30 p.m. Wheelchair accessible. Reservations strongly advised for peak hours (6 to 8 p.m.). P...

    by Naomi Wise on March 24, 1999
  • Article

    Side Dish

    Under Yer Kilt Just in time for St. Paddy's, it's a new Irish pub and restaurant. No, it's not out on Geary with all the others -- it's located at 530 Jackson (near the Cypress Club), and it's named Kells. Paul McAlwese is the proprietor of this,...

    by Harry Coverte on March 17, 1999
  • Article

    Small Wonder

    It might be overstating the case to call Caffe Ponte Vecchio the perfect trattoria, but you certainly can't beat it for the price. It is utterly unflashy, and tiny and cozy inside, and it serves an awesomely comforting and satisfying lasagna. Th...

    by Paul Adams on March 17, 1999
  • Article

    Love, Japanese-Style

    Anzu Hotel Nikku, Second Floor, 222 Mason (at Ellis), 394-1100. Open for breakfast weekdays 6:30 a.m. to 11 a.m., lunch 11:30 a.m. to 2 p.m., Sunday "Smooth Jazz" brunch 10 a.m. to 2 p.m. ($35 prix fixe, $22 seniors, children 6 to 12 $17), dinner...

    by Naomi Wise on March 17, 1999
  • Article

    Finnegans Cake

    O'Reilly's Irish Puband Restaurant 622 Green (at Stockton), 989-6222. Open Monday through Friday 10 a.m. to 10 p.m., Saturday and Sunday 8 a.m. to 10 p.m.; Irish breakfast until 4 p.m. every day. Dinner reservations required for special feasts (e...

    by Naomi Wise on March 10, 1999
  • Article

    Leftovers

    Circadia or Starbucks? Reports have been trickling in that patrons of the new crypto-Starbucks restaurant, Circadia (at 2727 Mariposa), are confused as to whether they are actually in a Starbucks or in a restaurant. This attractive and easy-to-us...

    by Paul Adams on March 10, 1999
  • Article

    The Man Who Came to Dinner

    Thank you, Mistress, may I have another? Thank you, Mistress Anneka, may I please have another? Thank you, Mistress Anneka. May I please have another slice of this delightful manchengo cheese appetizer? Dinner with a professional dominatrix? Wel...

    by Barry Levine on March 10, 1999
  • Article

    Char Broiled

    Colorfully painted and plastered with festive travel posters, Zinzino has the air of an authentic Italian restaurant magically transported to Chestnut Street. Its casual atmosphere manages to be at once fun, romantic, and even child-friendly. The lon...

    by Dianne Jacob on March 10, 1999
  • Article

    Side Dish

    Pardon Me Do You Have Any Grey Poupon? Ahh, nothing like a trip out of the city. Sonoma during the Mustard Festival reminds me of an overgrown lawn just before the gas mower coughs into life. Spring is on the way! I didn't dig up too much in the ...

    by Harry Coverte on March 10, 1999
  • Article

    The Man Who Came to Dinner

    Well, I'm not a restaurant reviewer. Not me. I do dinner -- with friends. Albeit strange friends. Or rather strangers who are about to become friends. Or something like that. That's exactly what I was going to tell Clane down at this new Senegal...

    by Barry Levine on March 3, 1999
  • Article

    Romantic Rendezvous

    Wedged into an upscale neighborhood of Victorians, the Meetinghouse is an elegant, romantic restaurant on the border of the Western Addition and Pacific Heights. Its name -- and some of its decor -- is Quaker because the owners thought the interior l...

    by Dianne Jacob on March 3, 1999
  • Article

    Bye Bye Brazil

    Terra Brazilis 602 Hayes (entrance on Laguna), 241-1900. Open Tuesday, Wednesday, and Sunday 5 to 10:30 p.m., Thursday through Saturday to 11:30 p.m. Reservations advised. Wheelchair accessible. Parking: Street parking is easy to the west, or use...

    by Naomi Wise on March 3, 1999
  • Article

    The Fabulous First-of-Its-Kind Restaurant Dialogue Quiz

    Every San Francisco restaurant has a unique character, and there are certain types of conversations often heard in one restauarant that would never be heard in another. The snippets of conversation below were actually overheard and scrupulously ...

    by Paul Adams on March 3, 1999
  • Article

    Side Dish

    Hashing It Out Harry was excited to hear that Gordon Drysdale, former chef with the Real Restaurants Group -- he's the one who started Bix oh so many moons ago -- is getting ready to open up on Potrero Hill. His House of Fine Eats will feature th...

    by Harry Coverte on February 24, 1999
  • Article

    Eating Big Bird

    Eliza's 1457 18th St. (at Connecticut), 648-9999. Open for lunch Monday through Friday 11 a.m. to 3 p.m.; dinner daily 5 to 10 p.m. Reservations recommended; call two days ahead for parties smaller than four. Wheelchair accessible. Parking: on-st...

    by Naomi Wise on February 24, 1999
  • Article

    Industry: Pheasant Fad

    Life's gotta be tough as a Silicon Valley minute-magnate. Just when you've finished buying the 23-bedroom Mountain View mansion with the thought-controlled stereo system, the 72 tonnes of all-terrain vehicle, and the wood-bottomed yacht -- your stock...

    by Matt Smith on February 24, 1999
  • Article

    The Man Who Came to Dinner

    My family consists of me, a revolving door of housemates, and a motley collection of plants inherited against my will and which I wish someone would come over and water because they apparently seem to be dying. That's not including my family fam...

    by Barry Levine on February 24, 1999
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From the Print Edition

Talking Subs with Merigan's Liza Shaw Talking Subs with Merigan's Liza Shaw

We walked into Merigan Sub Shop on a Thursday, otherwise known as "pig day." In between building subs, Liza Shaw and her team were butchering a whole pig. All of… More >>

Trou Normand: Bar Agricole Spinoff Is Designed to Awe Trou Normand: Bar Agricole Spinoff Is Designed to Awe

There sure are a lot of art boobs at Trou Normand, the new multi-meal restaurant-bar-café on the ground floor of 140 New Montgomery, aka the PacBell Building. Even when you… More >>

Sammy's Aloha Pops Up on the Embarcadero Sammy's Aloha Pops Up on the Embarcadero

San Francisco's cool bayside breezes may be far from the sunny shores of the Big Island, but that doesn't stop lines from forming outside Sammy's Aloha. Occupying a curbside corner… More >>

Distillations: Riding Out the Morning After at the Riptide Distillations: Riding Out the Morning After at the Riptide

The Riptide is divided into two "rooms" by its rectangular bar, and for some reason almost everyone in the bar was on one side. It was the bigger side, sure… More >>

Recent Openers April 23-29, 2014

BeBeBar: A mother-and-daughter team owns this Brazilian fresh juice shop, which also peddles empanadas and açai bowls with organic bananas, organic granola, and chia seeds. 3809 18th St., 203-8406. Cantina Verde:… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

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