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  • Article

    Leftovers

    Even if you've dined out every night for years, sometime you're going to find yourself puzzled by a term on a menu. Oh, sure, you probably know the meanings of, say, "flan" and "gnocchi," but we'll bet you weren't aware that "vesiga" is marrow f...

    by Paul Adams on November 18, 1998
  • Article

    Mission: Possible

    Panchita's #2 3091 16th St. (at Valencia), 431-4232 (other branches at 3216 17th St. at South Van Ness, 431-8852; 3115 22nd St. at South Van Ness, 821-6660). Open daily from 9:30 a.m. to 11 p.m. No reservations taken or needed, no credit cards ac...

    by Naomi Wise on November 18, 1998
  • Article

    The Man Who Came to Dinner

    Chalk Circle The Man Who Came to Dinner will visit all kinds of interesting people in the Bay Area -- as long as they cook him a meal. The fact that Rob Nilsson isn't a household name may actually be a credit to the type of work he does. Since ...

    by Barry Levine on November 18, 1998
  • Article

    Side Dish

    Heavy Roti-ation Roti's hot new menu is courtesy of James Ormsby, who formerly filled the booths with his surprising cooking at Bruno's. The Steuart Street restaurant will unveil a new look and name to match its fresh food in January. Meanwhile, ...

    by Harry Coverte on November 18, 1998
  • Article

    Global Village

    Globe 290 Pacific (at Battery), 391-4132. Open Monday through Friday for lunch 11:30 a.m. to 3 p.m., Monday through Saturday for dinner 6 p.m. to 1 a.m. The dining room is wheelchair accessible, the restrooms are not. Reservations strongly advise...

    by Naomi Wise on November 11, 1998
  • Article

    Side Dish

    San Francisco's restaurant scene just may be the liveliest in the country, so SF Weekly is pleased to announce that we'll be covering its insiders -- and inside stories -- in Side Dish. We've never actually met correspondent Harry Coverte, but w...

    by Harry Coverte on November 11, 1998
  • Article

    The Zen of Grilling

    Hana Zen 115 Cyril Magnin (at Ellis), 421-2101. Open Monday through Friday 11:30 a.m. to 10:30 p.m., Saturday and Sunday 5 to 11 p.m. Dinner menu (yakitori) starts at 5 p.m. Dinner reservations strongly advised. Not wheelchair accessible. Parking...

    by Naomi Wise on November 4, 1998
  • Article

    Monkey Food

    The Blue Monkey 2424 Lombard (at Scott), 776-8298. Open Monday through Friday 11 a.m. to 3 p.m. and 5 to 10:30 p.m., weekends 11 a.m. to 10:30 p.m. Reservations for weekend nights recommended. Dining room is wheelchair accessible, restrooms aren'...

    by Naomi Wise on October 28, 1998
  • Article

    Inner Sunset Wholesome

    Park Chow 1240 Ninth Ave. (at Lincoln), 665-9912. Open daily 11 a.m. to 10 p.m., until midnight Friday and Saturday. Brunch is served Saturday and Sunday from 10:30 a.m. to 2:30 p.m. The restaurant is wheelchair accessible. Parking: two-hour spot...

    by Naomi Wise on October 21, 1998
  • Article

    Ginger Spices Up South Beach

    Pickled Ginger 100 Brannan (at Embarcadero), 977-1230. Open Monday through Thursday 5 to 10 p.m., Friday and Saturday 5 to 11 p.m. The restaurant is wheelchair accessible. Parking: fairly easy. Muni via the N Judah (CalTrans extension) and the 42...

    by Naomi Wise on October 14, 1998
  • Article

    Loud & Proud

    Elroy's Folsom & Beale, 882-7989. Open for lunch weekdays 11:30 a.m. to 2 p.m., for dinner Sunday through Wednesday 6 to 10 p.m., Thursday to 11 p.m., Friday and Saturday to midnight. Reservations advised for Thursday through Saturday dinners. Th...

    by Naomi Wise on October 7, 1998
  • Article

    Home and Away

    Cafe Cuvee 2073 Market (at 14th Street), 621-7488. Open Tuesday through Friday 9 a.m. to 2:30 p.m. and 5:30 to 10 p.m., Saturday 5:30 to 10 p.m., plus brunch Saturday and Sunday 10:30 a.m. to 2:30 p.m. Reservations accepted for parties of six or ...

    by Naomi Wise on September 30, 1998
  • Article

    The Great Outdoors

    Zare 1640 Haight (at Clayton), 861-8868. Open daily 11 a.m. to 10 p.m. The front dining room (but not the downstairs restroom or patio) is wheelchair accessible. Parking: possible on weeknights, difficult weekends, lock up well. Muni via the 7 Ha...

    by Naomi Wise on September 23, 1998
  • Article

    Venice at the Beach

    Tavolino 401 Columbus (at Vallejo), 392-1472. The restaurant is open daily from 11:30 a.m. to 1 a.m. Reservations very strongly advised. Wheelchair accessible. Parking: valet ($5) at Enrico's (same ownership), Broadway & Kearny, or city garage on...

    by Naomi Wise on September 16, 1998
  • Article

    Eye of the Tigre

    Axum 698 Haight (at Pierce), 252-7912. Open Wednesday through Saturday and Monday 11 a.m. to 10:30 p.m., Sunday to 10 p.m., Tuesday 5 to 10:30 p.m. The restaurant is wheelchair accessible. Parking: sooner or later. Muni via all Haight Street buse...

    by Naomi Wise on September 9, 1998
  • Article

    The Beat Goes On

    Little City Antipasti Bar 673 Union (at Powell), 434-2900. Open Monday through Friday from 11:30 a.m. to 4 p.m. and 5 to 11 p.m., until midnight Friday. Open Saturday for brunch from 10:30 a.m. to 3 p.m., for dinner from 5 p.m. to midnight. There...

    by Naomi Wise on September 2, 1998
  • Article

    The Book on Byblos

    Byblos 1910 Lombard (at Buchanan), 292-5672. Open daily from 5 to 10 p.m., Fridays and Saturdays until 11 p.m. Reservations recommended, especially on weekends. Wheelchair accessible. Parking: hope-less on weekends, Hail Mary on weeknights; best ...

    by Naomi Wise on August 26, 1998
  • Article

    Bay Bayou

    Lou's Pier 47 3000 Jefferson (at Jones), 771-5687. Open daily from 11 a.m. to 10 p.m., Friday and Saturday to 11 p.m. The restaurant is wheelchair accessible. Muni via the 19 Polk, 30 Stockton, and 42 Downtown Loop. Belle Roux Louisiana Kitchen...

    by Naomi Wise on August 19, 1998
  • Article

    Chasing Amey

    Alta Plaza 2301 Fillmore (at Clay), 922-1444. Open Sunday through Thursday from 5:30 to 10 p.m., Friday and Saturday to 11 p.m. Reservations advised. Call in advance for wheelchair access. Parking: fairly easy from Clay northward. Muni via the 22...

    by Naomi Wise on August 12, 1998
  • Article

    Picnic Time!

    Gira Polli 659 Union (at Powell), 434-4472. Open daily 4:30 to 9:30 p.m. The restaurant is wheelchair accessible. Parking: the pits. Muni via the 15 Third, 30 Stockton, 41 Union, and 45 Greenwich. Rose's Cafe 2298 Union (at Steiner), 775-22...

    by Naomi Wise on August 5, 1998
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From the Print Edition

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro

Les Joulins Jazz Bistro makes a great nightcap: Take a date there after the-thing-you're-ostensibly-doing is over, put a cheap drink in her hand, let her be stunned by the live… More >>

Recent Openers April 16-22, 2014

Cantina Verde: FiDi workers have a new lunch option with this healthy, fast-casual Mexican spot. Fill up on burritos, tacos, bowls, or salads with carne asada, chicken, pork, roast veggies,… More >>

Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue

Location can make or break a restaurant, or so the conventional thinking goes. It's not a factor I consider much in a place like S.F., where high-end food can be… More >>

The Galley: Next-Level Dive Bar Grub The Galley: Next-Level Dive Bar Grub

When I walked into Clooney's Pub at noon, no one at the bar turned around to check the door. The regulars had long since taken their seats at the bar,… More >>

Marla Bakery: A Breakfast Sandwich Worth Waking Up For Marla Bakery: A Breakfast Sandwich Worth Waking Up For

Eggs, bread, and cheese: These are the minimum components to a simple breakfast sandwich. Add a little salty piggy protein or a vegetable for complexity and you're going above and… More >>

SRO: Tiny New FiDi Bar Goes Big on Cocktails SRO: Tiny New FiDi Bar Goes Big on Cocktails

The shift towards ever-more-baroque mixology in ever-tinier surroundings hits a new high in SRO, a cash-only venue-within-a-venue that one may enter from gritty Washburn Alley in SOMA or through Oddjob.… More >>

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