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  • Article

    Dances With Crabs

    Crustacean Restaurant 1475 Polk (at California), 776-2722. Lunch is served from 11:30 a.m. to 2:30 p.m., dinner from 5 to 9:30 p.m. Credit cards accepted. Reservations recommended. Parking in garage at California; Served by the 1, 19, and 42 bus ...

    by Naomi Wise on May 21, 1997
  • Article

    Caddy Shack

    Cadillac Bar 1 Holland (at Howard, between Fourth and Fifth streets), 543-8226. Open from 11 a.m. to 10 p.m. daily, with drinks and snacks served until 2 a.m. Credit cards accepted. Pay parking. Served by the 12, 14, 30, and 45 buses and (two blo...

    by Naomi Wise on May 14, 1997
  • Article

    River of Dreams

    The Ganges Restaurant 775 Frederick, 661-7290. Open Tuesday through Saturday from 5 p.m. to 9:30 p.m. Credit cards accepted. Reservations advised on weekends. Parking chancy. Served by the 6, 43, 66, and 71 buses and the N Judah. Front room wheel...

    by Naomi Wise on May 7, 1997
  • Article

    Sometimes You Eat the Bear

    Russian Bear Restaurant 939 Clement (at 11th Avenue). Open daily except Mondays from noon to 2 a.m. Brunch on weekends is served noon to 3 p.m. Credit cards accepted; the restaurant is wheelchair accessible. Call 752-8197. Martha and TJ ganged ...

    by Naomi Wise on April 30, 1997
  • Article

    His Caribbean Majesty

    King Jamaican Restaurant 1279 Fulton (at Divisadero). Open noon to 10 p.m. daily, except when closed for errands, etc. Credit cards occasionally accepted. There is no dining room, but the storefront is wheelchair accessible; meals may be ordered ...

    by Naomi Wise on April 23, 1997
  • Article

    Feet, Fins, and Heads

    Hung Tho Seafood Restaurant 1556 Noriega (at 22nd Avenue). Open daily from 10 a.m. to 2:30 p.m. and 5 to 10 p.m. Credit cards are accepted; street floor is wheelchair accessible. Call 661-8860. "I've seen plenty of chicken feet in my life, but ...

    by Naomi Wise on April 16, 1997
  • Article

    Crazy Like a Fox

    Pazzia Caffe 337 Third St. Open daily for lunch from 11:30 a.m. to 2:30 p.m., for dinner 6 p.m. to 10 p.m., until 10:30 p.m. Friday and Saturday. Closed Sundays. Credit cards accepted; the restaurant is wheelchair accessible. Call 512-1693. Eve...

    by Naomi Wise on April 9, 1997
  • Article

    Himalayan Rhapsodies

    Lhasa Moon 2420 Lombard. Lunch is served Thursday and Friday from 11:30 a.m. to 2:30 p.m. Dinner is served Tuesday through Thursday 5 to 10 p.m., Friday and Saturday 5 to 10:30 p.m., and Sunday 4:30 to 9:30 p.m. Credit cards are accepted and the ...

    by Naomi Wise on April 2, 1997
  • Article

    Living Large

    Jumbo Seafood Restaurant 1532 Noriega. Open daily from 11 a.m. to 9:30 p.m. Credit cards are accepted; it is wheelchair accessible. Call 681-1800. As Hong Kong gets the shaft, we get the chefs. It's San Francisco's dark blessing that, whene...

    by Naomi Wise on March 26, 1997
  • Article

    Two for Tea - Afternoons spent on the English beat

    Afternoon tea may or may not be the sign of a civilized society, but it certainly is a welcome oasis in the long stretch of hours between lunch and dinner. The noshable food helps, of course -- it's enough to satisfy hunger pangs, not enough to spoil...

    by Paul Reidinger on March 19, 1997
  • Article

    Dish

    Babying the Baguette There's a new entry in the city's boutique-bread derby: It's an authentic baguette from the Noe Valley Bakery and Bread Co. "It's our first true baguette," says Mary Gassen, who owns the bakery with her husband, Michael....

    by Paul Reidinger on March 19, 1997
  • Article

    Fish for All Seasons - Waiting for the yabbie at Yabbies Coastal Kitchen

    A yabbie is an Australian crawfish that resembles a small blue lobster. So I learned from a brief conversation with the host at Yabbies Coastal Kitchen on Russian Hill, a glorious new seafood restaurant whose menu does not, as yet, include its namesa...

    by Paul Reidinger on March 12, 1997
  • Article

    Dish

    Open ... The local restaurant business can be unsentimental and even brutal, but it also spins webs of continuity that can seem nearly like family ties. Example: the Moa Room, a restaurant opening April 23 in the storefront space at 22nd Street a...

    by Paul Reidinger on March 5, 1997
  • Article

    Singing for Your Supper - Mixing arias and pastas at La Traviata

    A lot of restaurants have atmosphere, but no restaurant I've ever been in -- here or anywhere -- can match La Traviata's gorgeously obsessive ambience. In a city mad about opera, the place is the ultimate theme restaurant. Its walls are crowded with ...

    by Paul Reidinger on March 5, 1997
  • Article

    Dish

    Little Bites Maybe one reason tapas have become so popular -- too popular? -- is that the word is easy and fun to say, even for Anglophones. Bocaditos, the title of Reed Hearon's new cookbook (Chronicle Books, $15.95) is more of a mouthful, but t...

    by Paul Reidinger on February 26, 1997
  • Article

    King of the Hill - Perfecting the art of everyday cooking at Garibaldi Cafe

    The worst thing about Garibaldi Cafe, on the northern shoulders of Potrero Hill, is its entryway. It's like a coat closet with a menu posted opposite the door. To the right, a bar; to the left, through curtains, the dining room. Escaping into either ...

    by Paul Reidinger on February 26, 1997
  • Article

    Wine Country - How the PlumpJack Cafe became a fixture

    There are 99 bottles of wine on the wall at PlumpJack Cafe, and then some. Although the restaurant is quite snug by the standards of its gastronomic peers (such as Hawthorne Lane and Mecca), the interior design -- a seductive blend of mocha walls, gl...

    by Paul Reidinger on February 19, 1997
  • Article

    Dish

    Tasting Menus The fourth annual Taste of San Francisco, staged in the Empire Ballroom of the Sir Francis Drake Hotel on Feb. 6, tasted largely of the Mediterranean. And Union Square. Of the nine contributing restaurants (Scala's Bistro, Grand Caf...

    by Paul Reidinger on February 19, 1997
  • Article

    Dish

    Foaming at the Mouth If the microbrewery-restaurant phenomenon is something of a runaway train lately (witness the recent openings of Thirsty Bear and the Beach Chalet), one reason must be the beer. It's better. And that's largely because it's fr...

    by Paul Reidinger on February 12, 1997
  • Article

    A Walk on the Mild Side - Sweet beats heat on Rasoi's Indian menu

    Rasoi, with its high ceilings, lethargic overhead fans, and dreamy soundtrack of sitar music, seems like the sort of place that should be hot and dusty, like much of India itself. (The name means "eat" in Indian.) Instead it's yet another entry on th...

    by Paul Reidinger on February 12, 1997
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From the Print Edition

Talking Subs with Merigan's Liza Shaw Talking Subs with Merigan's Liza Shaw

We walked into Merigan Sub Shop on a Thursday, otherwise known as "pig day." In between building subs, Liza Shaw and her team were butchering a whole pig. All of… More >>

Trou Normand: Bar Agricole Spinoff Is Designed to Awe Trou Normand: Bar Agricole Spinoff Is Designed to Awe

There sure are a lot of art boobs at Trou Normand, the new multi-meal restaurant-bar-café on the ground floor of 140 New Montgomery, aka the PacBell Building. Even when you… More >>

Sammy's Aloha Pops Up on the Embarcadero Sammy's Aloha Pops Up on the Embarcadero

San Francisco's cool bayside breezes may be far from the sunny shores of the Big Island, but that doesn't stop lines from forming outside Sammy's Aloha. Occupying a curbside corner… More >>

Distillations: Riding Out the Morning After at the Riptide Distillations: Riding Out the Morning After at the Riptide

The Riptide is divided into two "rooms" by its rectangular bar, and for some reason almost everyone in the bar was on one side. It was the bigger side, sure… More >>

Recent Openers April 23-29, 2014

BeBeBar: A mother-and-daughter team owns this Brazilian fresh juice shop, which also peddles empanadas and açai bowls with organic bananas, organic granola, and chia seeds. 3809 18th St., 203-8406. Cantina Verde:… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

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