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Restaurants Reviews (579 Reviews)

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Soups, small plates, and snacks shine at Taste of Formosa Soups, small plates, and snacks shine at Taste of Formosa
Has it been long enough since the Great Pork Belly Craze of 2005 to stage a revival? The people who care about fashion have sneeringly returned... More>>
By Jonathan Kauffman
Published: February 10, 2010
Comfort Food: At home on the Nicaraguan strip Comfort Food: At home on the Nicaraguan strip
There's something grounding about a plate of food we know we can't possibly finish. Perhaps it's that atavistic feeling of abundance and... More>>
By Jonathan Kauffman
Published: February 03, 2010
Baker and Banker: Don't say Californian Baker and Banker: Don't say Californian
Lori Baker and Jeff Banker, owners of the two-month-old Baker and Banker in Pacific Heights, are not the ones to break a winning streak. They're... More>>
By Jonathan Kauffman
Published: January 27, 2010
Bruno’s: Decor gets a divorce Bruno’s: Decor gets a divorce
In the era of pop-up restaurants and upscale street carts, are decor and food going through a divorce? Most restaurants are still designed to... More>>
By Jonathan Kauffman
Published: January 20, 2010
Jonathan Kauffman: Remapping the city, one memorable dish at a time Jonathan Kauffman: Remapping the city, one memorable dish at a time
Navigating a city like San Francisco isn't so much a question of memorizing map grids as about cataloguing landmarks, making our way —... More>>
By Jonathan Kauffman
Published: January 13, 2010
Mayes Oyster House wraps seafood in a new package Mayes Oyster House wraps seafood in a new package
Mayes Oyster House has catered to the great and near-great from all over the world since it was established 69 years ago," restaurant critic Ruth... More>>
By Matthew Stafford
Published: January 06, 2010
Nombe brings street food indoors, with mixed success Nombe brings street food indoors, with mixed success
Saturday, just shy of midnight, and the squat sandwich board on the Mission Street sidewalk bears a wrinkled paper sign advertising street-food... More>>
By John Birdsall
Published: December 30, 2009
Queen's Louisiana Po-Boy Cafe brings the flavor and fun of N'awlins Queen's Louisiana Po-Boy Cafe brings the flavor and fun of N'awlins
Finding honest-to-God Louisiana cooking in this town is as difficult as tracking down a proper deep-dish pizza, an outstanding haggis, or a... More>>
By Matthew Stafford
Published: December 23, 2009
Il Cane Rosso: Proof that locally sourced eating hasn't gone too far Il Cane Rosso: Proof that locally sourced eating hasn't gone too far
It's been a rough couple of months for Northern California's native cooking vernacular, ever since David Chang called bullshit on local chefs.... More>>
By John Birdsall
Published: December 16, 2009
Fish & Farm: 'Tis the season for comfort food Fish & Farm: 'Tis the season for comfort food
'Tis the season for comfort food, for bountiful platters of rich, soul-stirring grub brimming with fresh veggies and juicy cuts of meat and... More>>
By Matthew Stafford
Published: December 09, 2009
Hawaiian revival: Sundance Kitchen presents well-conceived island fare Hawaiian revival: Sundance Kitchen presents well-conceived island fare
It feels like some distant corner of the terminal at Reno International, a concrete box with exposed mechanicals and an awkward step-down to... More>>
By John Birdsall
Published: December 02, 2009
Flavor over flash: Chilango breaks for authenticity Flavor over flash: Chilango breaks for authenticity
The Californication of Mexican cuisine has been a mixed bag. In trading fat for flavor and authenticity for familiarity, gutsy food tends to lose... More>>
By Cal Foster
Published: November 25, 2009
Saison: Haute cuisine in the country Saison: Haute cuisine in the country
At Saison, Joshua Skenes' celebration of 21st-century haute cuisine, the whole notion of fine dining is upended. Sure, the kitchen assembles... More>>
By Matthew Stafford
Published: November 18, 2009
Morning, noon, and night, Ironside wants to be the SOMA spot Morning, noon, and night, Ironside wants to be the SOMA spot
Ironside, a new eatery and hangout northeast of AT&T Park, takes American classics like pizza, burgers, Caesar salad, mac 'n' cheese, clam... More>>
By Matthew Stafford
Published: November 11, 2009
Yu-Zen and the art of sushi Yu-Zen and the art of sushi
You can find the state induced by a recent meal at Yu-Zen, a modest but charming Japanese restaurant in the outermost Outer Richmond, in its... More>>
By Meredith Brody
Published: November 04, 2009
Muguboka offers homey Korean fare that goes beyond meat Muguboka offers homey Korean fare that goes beyond meat
Most people, if they are at all familiar with Korean cooking, know two things: Meals are accompanied by an array of small dishes containing... More>>
By Meredith Brody
Published: October 28, 2009
Pal's Takeaway, Rhea's Deli, and Mission Burger offer handheld delights Pal's Takeaway, Rhea's Deli, and Mission Burger offer handheld delights
If anything demonstrates the resilience of the human spirit, it's the way San Franciscans have kept their highly attuned taste buds nurtured and... More>>
By Matthew Stafford
Published: October 21, 2009
Beijing Restaurant, Yao Ming's favorite S.F. spot, offers unusual delights Beijing Restaurant, Yao Ming's favorite S.F. spot, offers unusual delights
The little building at the corner of Alemany Boulevard and Ocean Avenue has housed a number of restaurants over the years, none of them a... More>>
By Meredith Brody
Published: October 14, 2009
Castro's Starbelly dishes out a truly memorable meal Castro's Starbelly dishes out a truly memorable meal
The first meal I had at Starbelly — a delightful lunch during which two of us shared seven dishes and wished we had room for more —... More>>
By Meredith Brody
Published: October 07, 2009
Burmese Kitchen: From modest lunchtime deli to Burmese restaurant Burmese Kitchen: From modest lunchtime deli to Burmese restaurant
The Civic Center deli known as Larkin Express was the ideal of those who love to find the hidden little restaurants of the city. It was a grungy... More>>
By Meredith Brody
Published: September 30, 2009
Coda gives us all that jazz, and food too Coda gives us all that jazz, and food too
The local jazz scene hasn't really thrived since the days when the Fillmore played host to Billie Holiday, Charlie Parker, and John Coltrane,... More>>
By Matthew Stafford
Published: September 23, 2009
Aicha serves flavorful Moroccan food at popular prices Aicha serves flavorful Moroccan food at popular prices
At Aicha, a modest new Moroccan restaurant on Polk Street, you'll get all the highlights you'd find on the menus of fancier North African places... More>>
By Meredith Brody
Published: September 16, 2009
Trek to the Sunset's Outerlands for inventive New American fare Trek to the Sunset's Outerlands for inventive New American fare
There aren't many reasons for foodies to travel to the outermost reaches of what's already termed the Outer Sunset, especially those last few... More>>
By Meredith Brody
Published: September 09, 2009
Delicious small plates from the Philippines, Vietnam, and China star at Poleng Lounge Delicious small plates from the Philippines, Vietnam, and China star at Poleng Lounge
You'd have to be living under a rock not to know that the Bay Area has fallen in love with street food. There's the legal kind, sold from... More>>
By Meredith Brody
Published: September 02, 2009
Trademark invades a Eurocentric street with fresh American fare Trademark invades a Eurocentric street with fresh American fare
August is the best eating month of the year. Now is when the blackberries ripen along trails and roadsides; the tomatoes and peaches burst with... More>>
By Matthew Stafford
Published: August 26, 2009
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