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Soup Mission: Finding S.F.'s Best Central American Broths Soup Mission: Finding S.F.'s Best Central American Broths
By Jonathan Kauffman, February 08, 2012
By rights, San Francisco should be deep into soup season, when our space heaters strain to combat the cold leaching through the windows of our... More >>
Fresh Eats: Ramona Bar: Double Dutch Sweets Out-Snickers Mars Fresh Eats: Ramona Bar: Double Dutch Sweets Out-Snickers Mars
By Tamara Palmer, February 08, 2012
Buoyed by the lessons from a free class on starting a business at San Francisco's Renaissance Entrepreneurship Center, and a loan from Youth... More >>
Roostertail: 1950s American Plates Meet S.F.'s 2012 Palate Roostertail: 1950s American Plates Meet S.F.'s 2012 Palate
By Jonathan Kauffman, February 01, 2012
San Francisco food types are connoisseurs of the mundane. The perfect peach. The nonpareil pizza. The burger formed of just the right beef,... More >>
Fresh Eats: SOMA Streat Food Park: Making a Place for Food Trucks Fresh Eats: SOMA Streat Food Park: Making a Place for Food Trucks
By Jonathan Kauffman, February 01, 2012
Carlos Muela may come from a San Francisco restaurant family, but he didn't see owning a restaurant in his future. He was more interested in... More >>
Izakaya Yuzuki: Painstakingly Crafted Japanese Food Izakaya Yuzuki: Painstakingly Crafted Japanese Food
By Jonathan Kauffman, January 25, 2012
It's striking how often we now rely on restaurants to provide us with a sense of the homemade. Not just "house-made" salumi or pasta, but base... More >>
Fresh Eats: Starbucks' Blonde Roasts: Swing and a Miss Fresh Eats: Starbucks' Blonde Roasts: Swing and a Miss
By Noah Sanders, January 25, 2012
The trend toward light-bodied, floral, fruity coffee has finally registered with the industry's corporate giants. Earlier this month, Starbucks... More >>
Lers Ros Hayes Valley: Stylish Thai Taste Travels Uptown Lers Ros Hayes Valley: Stylish Thai Taste Travels Uptown
By Jonathan Kauffman, January 18, 2012
Shortly after opening in 2008, Lers Ros became the rare Thai restaurant in San Francisco where you'll hear as much Thai as English, and where... More >>
Fresh Eats: Food Find: Seoul Patch's Korean Fried Chicken Sando Fresh Eats: Food Find: Seoul Patch's Korean Fried Chicken Sando
By Jonathan Kauffman, January 18, 2012
Four months after its debut, Seoul Patch, a lunchtime popup operating out of Rocketfish in Potrero Hill, continues to evolve. Chef Eric Ehler's... More >>
AQ: Blend of Modernist and Seasonal Creates Impressive Plates AQ: Blend of Modernist and Seasonal Creates Impressive Plates
By Jonathan Kauffman, January 11, 2012
A thick stripe of black sesame purée bisected the first plate to greet our table at AQ, pearly curlicues of squid flaring along its length... More >>
Fresh Eats: New Indian: Preeti Mistry Relaunches Juhu Beach Club as Popup Fresh Eats: New Indian: Preeti Mistry Relaunches Juhu Beach Club as Popup
By Laura Beck, January 11, 2012
Although Juhu Beach Club, the Indian food pop-up from Top Chef alum Preeti Mistry, stopped serving lunch this fall, Mistry relaunched it as a... More >>
Wo Hing General Store: Charles Phan Tries Cantonese Food Wo Hing General Store: Charles Phan Tries Cantonese Food
By Jonathan Kauffman, January 04, 2012
Déjà vu arrived along with Wo Hing General Store's poached yellow-feather chicken and ginger-scallion relish ($18). A breed with... More >>
Fresh Eats: Gordon Edgar Chooses His Favorite New Cheeses Fresh Eats: Gordon Edgar Chooses His Favorite New Cheeses
By Jonathan Kauffman, January 04, 2012
By this point in his career, Gordon Edgar, head cheese-buyer at Rainbow Grocery and author of Cheesemonger: A Life on the Wedge, knows a good... More >>
A Year in Food: Five Favorite Dishes of 2011 A Year in Food: Five Favorite Dishes of 2011
By Jonathan Kauffman, December 28, 2011
Even while it was happening, most of us who monitor San Francisco's restaurant scene recognized that 2010 was a peak year. The city's tepid... More >>
Fresh Eats: Drink of the Week: Prizefighter's Oaxacan Standoff Fresh Eats: Drink of the Week: Prizefighter's Oaxacan Standoff
By Lou Bustamante, December 28, 2011
A shot and a beer isn't an obvious pairing to highlight bartender creativity in a cocktail menu — and no, we're never, ever going to count... More >>
Rocky Road: Food Trucks Clash with Downtown Businesses Rocky Road: Food Trucks Clash with Downtown Businesses
By Jonathan Kauffman, December 21, 2011
When Anamika Khanna and Tim Volkema, two of Kasa Indian Eatery's owners, learned that the Department of Public Works would start taking... More >>
Fresh Eats: Gobba Gobba Hey Leaves Baking Fresh Eats: Gobba Gobba Hey Leaves Baking
By Tamara Palmer, December 21, 2011
In a lovely essay titled "Never Can Say Goodbye," last week author and food entrepreneur Steven Gdula laid out his decision to end his Gobba... More >>
Jang Soo BBQ: Rethinking Korean Barbecue in Style and Substance Jang Soo BBQ: Rethinking Korean Barbecue in Style and Substance
By Jonathan Kauffman, December 14, 2011
It's not often that you're greeted at the door of a restaurant by a woman wearing an embroidered crimson hanbok, the traditional Korean dress... More >>
Fresh Eats: Burger Urge: An Imperfect Burger That Fits In Perfectly Fresh Eats: Burger Urge: An Imperfect Burger That Fits In Perfectly
By Jonathan Kauffman, December 14, 2011
A few weeks ago, the wooden chrysalis surrounding a former tattoo parlor on Haight and Clayton came down, and Jack Mogannam and Sam Sirhed's... More >>
The Bird and the Breading: Fried Chicken Nights Are Popular Every Day of the Week The Bird and the Breading: Fried Chicken Nights Are Popular Every Day of the Week
By Jonathan Kauffman, December 07, 2011
In 2005, Cookie Monster began treating his obsessive tendencies with Paxil and announced that cookies were now a sometime food, not an anytime... More >>
Fresh Eats: De La Paz Roasters: Cafe Opens Slowly Fresh Eats: De La Paz Roasters: Cafe Opens Slowly
By Noah Sanders, December 07, 2011
Jason Benford's De La Paz Coffee Roasters has existed only in bagged-bean form since 2006. Now the scrappy coffee roaster is making its way into... More >>
Dux: A Chef's Culinary Art Project Explores and Interprets Flavor Dux: A Chef's Culinary Art Project Explores and Interprets Flavor
By Jonathan Kauffman, November 30, 2011
"While some people are calling Dux a pop-up restaurant," says its chef, Eddie Lau, "I think of it as an art project." And indeed, the... More >>
Fresh Eats: Polata Organic: Chef Tenzin's Fare Passes the Vegan Taste Test Fresh Eats: Polata Organic: Chef Tenzin's Fare Passes the Vegan Taste Test
By Laura Beck, November 30, 2011
Polata Organic is a new East Bay restaurant with roots going back over 15 years to the old Organic Cafe in Oakland. A macrobiotic institution,... More >>
With Stefano Restaurant, Guatemalan Pizza Becomes a New Anti-Fusion Meme in San Francisco With Stefano Restaurant, Guatemalan Pizza Becomes a New Anti-Fusion Meme in San Francisco
By Jonathan Kauffman, November 23, 2011
The "Stefano" painted over the awnings of Stefano Restaurant is underlined in a stripe of red, white, and green. The placemats inside are... More >>
Fresh Eats: Cameron Hughes' Lot 300 Cabernet Sauvignon Is a Delicious Bargain Fresh Eats: Cameron Hughes' Lot 300 Cabernet Sauvignon Is a Delicious Bargain
By Ben Narasin, November 23, 2011
There's no schadenfreude required to benefit from the miscalculations of others, or the changing realities of the market — including the... More >>
Trace: Rustic Menu Suffers Aesthetic Disconnect with the Dining Room Trace: Rustic Menu Suffers Aesthetic Disconnect with the Dining Room
By Jonathan Kauffman, November 16, 2011
The music — rather, the four-on-the-floor beat — crescendoes as the entrance to Trace nears, courtesy of speakers hidden above the... More >>
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