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Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops
, April 16, 2014
There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm... More >>
Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue
, April 09, 2014
Location can make or break a restaurant, or so the conventional thinking goes. It's not a factor I consider much in a place like S.F., where... More >>
Ichi Sushi + Ni Bar: Bernal's Beloved Sushi Bar Expands Across the Street to Much Rejoicing Ichi Sushi + Ni Bar: Bernal's Beloved Sushi Bar Expands Across the Street to Much Rejoicing
, April 02, 2014
San Franciscans love to wait in lines: The oft-repeated phrase is a joke, a Tumblr blog, a cliché people point to when they want to talk about... More >>
Terra Cotta Warrior: Noodle Heaven in the Sunset Terra Cotta Warrior: Noodle Heaven in the Sunset
, April 02, 2014
The spate of previously obscure Shanxi/Xi'an restaurants opening across San Francisco has reached the Outer Sunset. Terra Cotta Warrior, arguably... More >>
What's Driving San Francisco's Latest Brewing Boom? What's Driving San Francisco's Latest Brewing Boom?
, March 26, 2014
Right before SF Beer Week began in February, Jesse Friedman of Almanac Brewing Co. wrote a blog post for SF Weekly excoriating local beer... More >>
Incanto: Living Up to the Tripe Incanto: Living Up to the Tripe
, March 26, 2014
Incanto, Chris Cosentino's offal-friendly Italian restaurant in Noe Valley, closed on Monday. The restaurant was nationally known thanks to its... More >>
La Nebbia: Noe Valley's New Italian Wine Bar is Goddamn Charming La Nebbia: Noe Valley's New Italian Wine Bar is Goddamn Charming
, March 19, 2014
The cured pork at La Nebbia comes in thick, supple, deep-red curls, a generous ribbon of pure fat running along the side that dissolves on the... More >>
House of Bagels: Enter the Cragel House of Bagels: Enter the Cragel
, March 19, 2014
A native of Rockland County, N.Y., co-owner Jenny Puente holds Bagel Boys of Suffern, N.Y. as her favorite bagel shop. (After her own, that is).... More >>
Local Cellar: The Mission's Fancy New Bottle Shop Local Cellar: The Mission's Fancy New Bottle Shop
, March 19, 2014
In the Mission, there's a new shop for California beer, wine, and spirits including rum, vodka, and mead at Local Cellar — from the folks behind... More >>
Undiscovered Country: The Food of Laos Plants Its Flag in San Francisco for the First Time Undiscovered Country: The Food of Laos Plants Its Flag in San Francisco for the First Time
, March 12, 2014
There's a certain contingent of food people who see new foods as a challenge, as a frontier that must be conquered. Conversations with them... More >>
Topsy's Fun House Is a Cocktail Carnival Topsy's Fun House Is a Cocktail Carnival
, March 12, 2014
If there were ever a bar that I really, really wish did not have a wall-mounted flatscreen TV in it, it would be Topsy's Fun House, which is... More >>
Report from the Mission's New Lers Ros Thai Report from the Mission's New Lers Ros Thai
, March 12, 2014
Thai food, for all its lingering exoticism, is actually one of the more conservative cuisines — as presented to Americans, that is. Altogether... More >>
To the Brim: How Much Fancy Coffee Can San Francisco Tolerate? To the Brim: How Much Fancy Coffee Can San Francisco Tolerate?
, March 05, 2014
Hardly a week passes without another gorgeously minimalist and conspicuously sustainable coffee place opening somewhere in San Francisco, serving... More >>
Bespoke Doughnuts: Indulgence For Fancy Gluttons Bespoke Doughnuts: Indulgence For Fancy Gluttons
, March 05, 2014
Bespoke Doughnuts for Fancy Gluttons For whatever reason, $4 toast caught on to be the indictment of foodie culture at its most decadent. (But... More >>
Lolo: Fell in Love With a Bar
, March 05, 2014
Walking into Loló, three thoughts will cross your mind: The first and most immediate will be how improbable and fun the décor by Lorena Zertuche... More >>
Drink 2014: An Evolutionary Process Drink 2014: An Evolutionary Process
, March 05, 2014
What once was such a simple concept continues to grow out of our control. It's called Drink, so one would assume this would be merely an annual... More >>
Meat and Potato Vodkas: Bars Integrate Cocktail and Food Menus for a More Holistic Experience Meat and Potato Vodkas: Bars Integrate Cocktail and Food Menus for a More Holistic Experience
, March 05, 2014
When we consider how the evolution of dining and cocktails has unfolded in the Bay Area the last few years, we can all agree that we are eating... More >>
Drink 2014: Cocktail Listings
, March 05, 2014
15 Romolo: The dim bar hits the perfect balance of Barbary Coast and design boutique, flavored with a few drops of rockabilly dive. The... More >>
Bitter Fruit: Bay Area Brewers Push Hops Into Stranger Territory Bitter Fruit: Bay Area Brewers Push Hops Into Stranger Territory
, March 05, 2014
As with politics, so too with booze. Over the last handful of years, tendencies in local craft brewing have inhabited polar ends of the spectrum.... More >>
Drink 2014: Beer Listings
, March 05, 2014
21st Amendment: Its name celebrates the repeal of Prohibition, so it's no surprise that 21st Amendment's brewpub is the opposite of a secret... More >>
Impure Thoughts: Drinking "Kitchen Sink Blends" is Not Palate Suicide Impure Thoughts: Drinking "Kitchen Sink Blends" is Not Palate Suicide
, March 05, 2014
Chardonnay may still be rocking the national bestseller lists, but here in the Bay Area we've evolved more sophisticated tastes. Wines known as... More >>
Drink 2014: Wine Listings
, March 05, 2014
Bin 38: A wine bar that also features a solid beer list and full food menu, Bin 38 is a good place to bring a date or just catch up with friends.... More >>
Never Stop Partying: How to Disregard Your Day Job and Go Out Like a Pro All Week Never Stop Partying: How to Disregard Your Day Job and Go Out Like a Pro All Week
, March 05, 2014
Partying on Friday and Saturday is easy — anyone can do that. Going out during the week is much harder. The big venues close down, and the... More >>
Drink 2014: Nightlife Listings Drink 2014: Nightlife Listings
, March 05, 2014
21 Club: The 21 Club is one of the last remaining bastions of Tenderloin dive bar living. This small liquor den — at the untouristy intersection... More >>
The Bulletproof Waltz: An Ode to Nightlife The Bulletproof Waltz: An Ode to Nightlife
, March 05, 2014
We're hanging out in Martuni's, the last great gay piano bar in San Francisco. Once, these majestic animals roamed the hills like mastodon; now,... More >>
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From the Print Edition

Just the Crust: Laying the Foundation for New S.F. Pizza Shops Just the Crust: Laying the Foundation for New S.F. Pizza Shops

There are two kinds of people when it comes to pizza: those who place an inordinate amount of importance on the crust, and everyone else. I'm squarely in the former… More >>

Food Fight: Which Side of the Bay Makes a Better Burger? Food Fight: Which Side of the Bay Makes a Better Burger?

Chances are, most of us have enjoyed our fair share of fast food burgers, whether they be the objects of a late-night McDonald's craving (don't deny it) or the lauded… More >>

Fog Belt Brewing Company: Hoppy Beers in Santa Rosa Fog Belt Brewing Company: Hoppy Beers in Santa Rosa

Fogbelt Brewing Company has opened the tap, introducing a few new microbrews to the Bay Area craft beer scene. This 2-month-old Santa Rosa brewery and taproom is as much a… More >>

Q&A With Nopa's Wine Director Lulu McAllister Q&A With Nopa's Wine Director Lulu McAllister

Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as a… More >>

Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro Distillations: Improvisations on a Theme at Les Joulins Jazz Bistro

Les Joulins Jazz Bistro makes a great nightcap: Take a date there after the-thing-you're-ostensibly-doing is over, put a cheap drink in her hand, let her be stunned by the live… More >>

Recent Openers April 16-22, 2014

Cantina Verde: FiDi workers have a new lunch option with this healthy, fast-casual Mexican spot. Fill up on burritos, tacos, bowls, or salads with carne asada, chicken, pork, roast veggies,… More >>

Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue Kin Khao: Upscale Thai Tries to Sort Out Its Identity on Your Tongue

Location can make or break a restaurant, or so the conventional thinking goes. It's not a factor I consider much in a place like S.F., where high-end food can be… More >>

The Galley: Next-Level Dive Bar Grub The Galley: Next-Level Dive Bar Grub

When I walked into Clooney's Pub at noon, no one at the bar turned around to check the door. The regulars had long since taken their seats at the bar,… More >>

Marla Bakery: A Breakfast Sandwich Worth Waking Up For Marla Bakery: A Breakfast Sandwich Worth Waking Up For

Eggs, bread, and cheese: These are the minimum components to a simple breakfast sandwich. Add a little salty piggy protein or a vegetable for complexity and you're going above and… More >>

SRO: Tiny New FiDi Bar Goes Big on Cocktails SRO: Tiny New FiDi Bar Goes Big on Cocktails

The shift towards ever-more-baroque mixology in ever-tinier surroundings hits a new high in SRO, a cash-only venue-within-a-venue that one may enter from gritty Washburn Alley in SOMA or through Oddjob.… More >>

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