Restaurant Reviews

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Namu Gaji: Reincarnation Fits Nicely into New Mission Home Namu Gaji: Reincarnation Fits Nicely into New Mission Home
By Jay Barmann, May 23, 2012
"What are these called again?" I asked, scooping up a second mouthful of gravy-, chili paste-, and mayonnaise-drenched fries. "Gamja fries," said... More >>
SFoodie's 50 Favorites: Bar Tartine's Blood Sausage SFoodie's 50 Favorites: Bar Tartine's Blood Sausage
By Jonathan Kauffman, May 23, 2012
The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the... More >>
SFoodie's 50 Favorites: Sunrise Deli's Falafel SFoodie's 50 Favorites: Sunrise Deli's Falafel
By Jonathan Kauffman, May 16, 2012
An awful lot of restaurants like to make "Best [blank] in San Francisco" claims. The list of self-proclaimed "best burgers" is so long at least... More >>
BOSF 2012: How to Order Beer BOSF 2012: How to Order Beer
By Jason Henry, May 16, 2012
Ordering a beer used to be simple: 1) Belly up to the bar, 2) ask for a Bud or a silver bullet, and 3) wallow in a pit of flavorless... More >>
BOSF 2012: How to Choose a Chinatown Restaurant
By W. Blake Gray, May 16, 2012
San Francisco has the largest percentage of Chinese-Americans of any big city: 21.4 percent, more than double runner-up Honolulu. And we have a... More >>
Penthouse Steakhouse: Near-Fine Dining Among the Dancers Penthouse Steakhouse: Near-Fine Dining Among the Dancers
By Jonathan Kauffman, May 09, 2012
As our elevator opened into the upstairs dining room, a slinky young woman led a middle-aged man past the elevator doors. He murmured, "I think... More >>
SFoodie's 50 Favorites: Liguria Bakery's Pizza Focaccia SFoodie's 50 Favorites: Liguria Bakery's Pizza Focaccia
By Jonathan Kauffman, May 09, 2012
Every foodie in San Francisco, it seems, has a favorite kind of focaccia from Liguria Bakery. Some will defend to the death the honor of the... More >>
Mozzeria: A Neighborhood Pizzeria That Gets Past Barriers Mozzeria: A Neighborhood Pizzeria That Gets Past Barriers
By Jonathan Kauffman, May 02, 2012
For all the upscaling that has been thrust upon the pizza — the Neapolitan flours, the wood-fired ovens, the word "artisan" — the pizzaioli of... More >>
SFoodie's 50 Favorites: Delfina's Trippa alla Fiorentina SFoodie's 50 Favorites: Delfina's Trippa alla Fiorentina
By Jonathan Kauffman, May 02, 2012
Trippa alla fiorentina is not a pretty dish. There are no elegant curls of handmade pasta to photograph. A tuft of baby greens placed on top... More >>
Original Joe's: Take a Nostalgic Tour of S.F. Culinary History Original Joe's: Take a Nostalgic Tour of S.F. Culinary History
By Jonathan Kauffman, April 25, 2012
Dining at a place like the newly reborn Original Joe's, if you have no memories of the restaurant's Taylor Street location, feels a little like... More >>
SFoodie's 50 Favorites: Saha's Vegan Kibbeh SFoodie's 50 Favorites: Saha's Vegan Kibbeh
By Jonathan Kauffman, April 25, 2012
Though more than a third of the dishes on its menus include meat, Saha — Mohamed and Marmee Aboghanem's stylish restaurant, which serves what... More >>
Five-Dollar Delicious: Duc Loi's Vietnamese Sandwiches Five-Dollar Delicious: Duc Loi's Vietnamese Sandwiches
By Luis Chong, April 25, 2012
One-month-old Duc Loi Kitchen seems destined to become the Saigon Sandwiches of the Mission. The last time we visited this food counter inside... More >>
The Bird Is the Word: Surveying the Bay Area's Peruvian Rotisseries The Bird Is the Word: Surveying the Bay Area's Peruvian Rotisseries
By Jonathan Kauffman, April 18, 2012
In the final days of 1949, a few years before Ray Kroc and Glenn Bell would change the American diet forever, two Swiss-Peruvians named Roger... More >>
SFoodie's 50 Favorites: Asparagus and Egg Sandwich SFoodie's 50 Favorites: Asparagus and Egg Sandwich
By Jonathan Kauffman, April 18, 2012
The Germans, of course, have a word for one of our favorite times of year: Spargelzeit, or asparagus season. The appearance of asparagus is the... More >>
Cedar Hill Kitchen + Smokehouse: Barbecue That's Often Aces Cedar Hill Kitchen + Smokehouse: Barbecue That's Often Aces
By Jonathan Kauffman, April 11, 2012
One piece of advice for those of you who go to Cedar Hill: Dress down. Smoke, tinged with spice and meat, bathes diners from the first step... More >>
Drink of the Week: The Elk's Own at Heaven's Dog Drink of the Week: The Elk's Own at Heaven's Dog
By Lou Bustamante, April 11, 2012
Fizz cocktails are all about getting the drink silky and frothy, which you'd think would be simply a matter of adding an egg white or shaking it... More >>
Stag Dining Group: An Above-Ground Series of Clandestine Dinners Stag Dining Group: An Above-Ground Series of Clandestine Dinners
By Jonathan Kauffman, April 04, 2012
After the shooting, rosé was poured. Skeet shooting, to be exact, on the shores of Lake Merced, on one of those rare spring days when the fog... More >>
Bill Banning Food Trucks from Parking Near Schools Is Withdrawn Bill Banning Food Trucks from Parking Near Schools Is Withdrawn
By Jonathan Kauffman, April 04, 2012
Assemblyman Bill Monning (D-Monterey), who recently introduced a bill requiring food trucks to park at least 1,500 feet from any school during... More >>
The Ice Cream Bar: Old-Fashioned Soda Fountain Goes Modern The Ice Cream Bar: Old-Fashioned Soda Fountain Goes Modern
By Jonathan Kauffman, March 28, 2012
As you'd imagine, most of the children at Cole Valley's Ice Cream Bar were pressed around the ice cream case at the front, saplings amid a greedy... More >>
SFoodie's 50 Favorites: Red Blossom's Aged Oolong Teas SFoodie's 50 Favorites: Red Blossom's Aged Oolong Teas
By Jonathan Kauffman, March 28, 2012
The Bay Area's coffee roasters may get scads of national press, but our tea merchants, too, have become a force in their own realm. Red Blossom... More >>
Hecho: Sushi and Tequila Make Strange Bedfellows Hecho: Sushi and Tequila Make Strange Bedfellows
By Jonathan Kauffman, March 21, 2012
In the 1990s, Sachio Kojima was the acknowledged master of sushi in San Francisco. Kabuto A&S, his Geary Boulevard restaurant, was a destination... More >>
Fresh Eats: Belly Burgers: Tom Pizzica Graduates to Pop-Ups Fresh Eats: Belly Burgers: Tom Pizzica Graduates to Pop-Ups
By Alex Hochman, March 21, 2012
Perched in a corner of the minuscule kitchen at Clooney's Pub in the Mission, Tom Pizzica doesn't pull any punches when discussing his new... More >>
Bouche: Young Chef's Menu Intrigues While His Methods Confuse Bouche: Young Chef's Menu Intrigues While His Methods Confuse
By Jonathan Kauffman, March 14, 2012
Don't let anyone tell you otherwise: Size does matter. More specifically, how you use the size you've got — I'm talking kitchens here — matters... More >>
SFoodie's 50 Favorites: Baker & Banker's Blueberry Muffin SFoodie's 50 Favorites: Baker & Banker's Blueberry Muffin
By Jonathan Kauffman, March 14, 2012
Over the next two months, SFoodie is counting down our favorite 50 things to eat and drink in 2012. This is No. 49. There is no glory to the... More >>
State Bird Provisions: Western Dim Sum Constantly Surprises State Bird Provisions: Western Dim Sum Constantly Surprises
By Jonathan Kauffman, March 07, 2012
First to come around was a tray of crudités, each of the small plates a minimalist collage: a single baby fennel spear, whirled pyramids of... More >>
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