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Restaurant Reviews
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Padrecito: Mexican Cuisine Gets a Makeover in Cole Valley
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May 01, 2013
San Francisco's certainly no stranger to Mexican food, from the taquerias on every block to the upscale explorations of the cuisine at places... More >>
Top 5 Best Breakfast Sandwiches in San Francisco
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May 01, 2013
If you want to get technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really... More >>
Original Joe's: Hitting a Homer at AT&T Park
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May 01, 2013
Scanning over the Giants' pre-season press release, we saw mention of a new Original Joe's burger being served at AT&T Park that drew our ire.... More >>
Cocktail Culture: Evolving Beyond Beards and Suspenders Into Something Weirder Still
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April 24, 2013
Pisco is never going to happen. At least according to the bartenders I polled about the South American spirit that's been hailed as the next big... More >>
American Bao Bar: Pop-Up Combines Asian and Southern Cuisines
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April 24, 2013
Blair Warsham, a white boy originally from Atlanta who has French training and has been cooking underground in San Francisco via his "guerilla... More >>
20 Spot: New Mission Wine Bar Takes Cues From Past
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April 24, 2013
Punk rock enthusiasts may mourn the loss of Force of Habit, the record shop that inhabited the space that is now wine bar 20 Spot, but the winos... More >>
B. Patisserie: New French Bakery in Pacific Heights Traffics in Everything Nice
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April 17, 2013
The father of modern French pastry is often considered Marie-Antoine Carême, a chef in the early 19th century who baked Napoleon's wedding cake,... More >>
Saint Frank: Bringing the Story of Coffee to Russian Hill
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April 17, 2013
The past two years have proven San Francisco to be fairly fertile ground for craft coffee. Armfuls of small roasters and "Third Wave" cafés are... More >>
Heyday: Chez Panisse Alums Reinvent the Power Lunch
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April 17, 2013
The indecisive, the picky and the gluttonous can all make common cause at Heyday, a new spot in the Financial District where nearly everything is... More >>
Cult Classics: Vegetarian Restaurants With a Religious Philosophy
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April 10, 2013
Most restaurants push an agenda, whether overt or not — a commitment to local, organic ingredients, say, or to the authenticity of a specific... More >>
"Semenology": New Book Explores Craft of Semen Cocktails
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April 10, 2013
It would have been simpler if Paul "Fotie" Photenhauer, semen-cooking enthusiast, were more of a creep. Then it would have been easy to dismiss... More >>
Mission Picnic: Dolores Park-Ready Sandwiches
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April 10, 2013
Into the tiny space formerly occupied by juice bar Corazon comes Mission Picnic, a sandwich shop that, unbelievably, doesn't cattle-prod bacon... More >>
Kronnerburger: Succumbing to the Cult of the Burger
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April 03, 2013
At the top of the Kronnerburger menu there's a pen-and-ink drawing of a hamburger emitting rays of light, as though it's a religious icon or a... More >>
Bi-Rite Market: The Science of Shopping
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April 03, 2013
Bi-Rite on 18th Street, a hot Friday afternoon, is bedlam. You'll hear conversations on beef cuts and see shoppers elbowing for real estate at... More >>
Charles Chocolates: A Triumphant Return
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April 03, 2013
Chuck Siegel, the owner of Charles Chocolates, says he couldn't be more delighted with the neighborhood where his business recently opened. The... More >>
Stock in Trade: Pork-Mad in the Marina
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March 27, 2013
Someday in the not-too-distant future, we'll look back at today's obsession with "lardcore" (aka the obsession with baconing everything) the same... More >>
WhipOut Truck: Whipping Up Tasty Sides
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March 27, 2013
We're suckers for sliders. Maybe it's because they look like cute baby hamburgers, or perhaps because they cast an illusion of eating less... More >>
Wafflemania Hits San Francisco
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March 27, 2013
Handheld waffles are big business in Belgium, and they're reaching critical mass in San Francisco. Recently, news broke that Anthony Myint of... More >>
Cana: Cuban Food in the Mission Gets Buried Under Basic Mistakes
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March 20, 2013
For all their bombast and bullying, restaurant makeover shows have a pretty simple message at heart: You only have one shot to convince a... More >>
Blue Bottle's New Edith Heath Bar: Behind the Pastry
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March 20, 2013
Blue Bottle may be famous for its meticulously sourced and roasted coffee, but its pastry program — headed by Miette alum (and wife of owner... More >>
Deli Board: Don't Fear the Breakfast Sandwich
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March 20, 2013
Bacon, sausage, fried eggs. At first glance, the description of Deli Board's BK sandwich ($11) doesn't exactly provoke visions of a sexy brunch.... More >>
House of Pancakes: Chinese Restaurant in Parkside Specializes in Different Kind of Hotcake
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March 13, 2013
One visit to the new House of Pancakes in Parkside is enough to render the worldly claims of the so-called International House of Pancakes... More >>
South: Charles Phan Expands His Empire
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March 13, 2013
Chef Charles Phan had one word when Randall Kline, the founder of SF JAZZ, asked the Slanted Door chef to take over the café South at SF JAZZ's... More >>
Quail: State Bird on Menu at S.F. Restaurants
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March 13, 2013
State Bird Provisions, that little restaurant named the best one to open in America last year by Bon Appetit, is admittedly built off of that... More >>
Hi-Lo BBQ: San Francisco Gets Its Own Barbecue
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March 06, 2013
So our obsession with all things local has come to this: Northern California-style barbecue.
When I first heard the term applied to the... More >>
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From the Print Edition
Bouncer Indulges Her Love of "The Bachelorette" at the Horseshoe Tavern
I usually kick off each new season of The Bachelorette by hitting a Marina bar, and this year was no different. Trouble is, this season sucks really bad so far… More >>
Bouncer Flies High at McWineBar Vino Volo
Food-and-drink franchises at airports amaze me. Where else (except for the movies) will I gladly fork over ridiculous sums of money for a soft pretzel and a soda? I seem… More >>
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