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I'm waiting at Holy Water, in Bernal Heights, to see if one of the most brilliant men I know will show up. He usually doesn't.
The term "holy water" usually refers… More >>
Archive Bar & Kitchen: SOMA has another watering hole, this one without a liquor license but with cocktails made with vermouths, beers, and liqueurs, and a menu of pizza and… More >>
I was never a boozer until I went to Europe. Back in my college days, America still thought of itself as a Budweiser nation: The microbrew revolution was just beginning… More >>
Ala Romana: The former Rue Saint Jacques space has gotten an Italian enoteca face-lift as chef David Taylor, formerly of A16, leads the kitchen with dishes like wood-fired artichokes, nettle… More >>