Restaurant Reviews

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South of the (Mexican) Border
By Naomi Wise, May 26, 1999
San Miguel Restaurant 3520 20th St. (at Mission), 826-0173. Open Thursday through Tuesday 11:30 a.m. to 8 p.m., or until all signed-in waiting... More >>
Side Dish
By Harry Coverte, May 05, 1999
Drawstring pants are not to be worn at places of employment unless you're a yoga instructor, or in fine dining establishments, unless you're a... More >>
The Other Asian Cuisine
By Naomi Wise, May 05, 1999
It's loaded with hot pepper, garlic, crunchy vegetables, and exotic seasonings. It's rich in fish, but among its better-known dishes are... More >>
Mexican Resort
By Naomi Wise, April 28, 1999
Maya 303 Second St. (at Harrison), 543-6709. Open Monday through Friday 11:30 a.m. to 2 p.m., Sunday through Thursday 5 to 10 p.m., weekends 5... More >>
Social Grilling
By Paul Adams, April 21, 1999
Coriya Hot Pot City 852 Clement Street (at 10th Avenue), 387-7888. Open Sunday through Tuesday noon to midnight, Wednesday 4 p.m. to midnight,... More >>
Upstairs Downstairs
By Dianne Jacob, April 14, 1999
The Waterfront Cafe Pier 7 (Embarcadero at Broadway), 391-2696. Open for lunch and dinner 11:30 a.m. to 10 p.m. Wheelchair accessible.... More >>
The Man Who Came to Dinner
By Barry Levine, April 07, 1999
I'll take Local Politicians for 200, Alex. A: 38. Q: How many phone calls does it take to schedule a dinnertime "interview" with Supervisor... More >>
Industry: Working 9 to 5 (a.m.)
By Greg Hugunin, April 07, 1999
It is just after 2 a.m. in the VIP room at "Release," and Martel and Nabiel are hard at work. Of course, to the untrained eye, Martel and Nabiel... More >>
Grecian Formula
By Dianne Jacob, March 24, 1999
When you walk in the door at Kokkari, you immediately see how the owners spent $5 million renovating and decorating the place. Never mind that... More >>
Aix and Paeans
By Naomi Wise, March 24, 1999
Bistro Aix 3340 Steiner (at Lombard), 202-0100. Open for dinner Monday through Thursday 6 to 10 p.m., Friday and Saturday until 11 p.m.,... More >>
Love, Japanese-Style
By Naomi Wise, March 17, 1999
Anzu Hotel Nikku, Second Floor, 222 Mason (at Ellis), 394-1100. Open for breakfast weekdays 6:30 a.m. to 11 a.m., lunch 11:30 a.m. to 2 p.m.,... More >>
Finnegans Cake
By Naomi Wise, March 10, 1999
O'Reilly's Irish Puband Restaurant 622 Green (at Stockton), 989-6222. Open Monday through Friday 10 a.m. to 10 p.m., Saturday and Sunday 8... More >>
Leftovers
By Paul Adams, March 10, 1999
Circadia or Starbucks? Reports have been trickling in that patrons of the new crypto-Starbucks restaurant, Circadia (at 2727 Mariposa), are... More >>
The Man Who Came to Dinner
By Barry Levine, March 03, 1999
Well, I'm not a restaurant reviewer. Not me. I do dinner -- with friends. Albeit strange friends. Or rather strangers who are about to become... More >>
The Fabulous First-of-Its-Kind Restaurant Dialogue Quiz
By Paul Adams, March 03, 1999
Every San Francisco restaurant has a unique character, and there are certain types of conversations often heard in one restauarant that would... More >>
Side Dish
By Harry Coverte, February 24, 1999
Hashing It Out Harry was excited to hear that Gordon Drysdale, former chef with the Real Restaurants Group -- he's the one who started Bix oh... More >>
Eating Big Bird
By Naomi Wise, February 24, 1999
Eliza's 1457 18th St. (at Connecticut), 648-9999. Open for lunch Monday through Friday 11 a.m. to 3 p.m.; dinner daily 5 to 10 p.m.... More >>
Popularity Contest
By Paul Adams, February 24, 1999
It is a pity that Albona was named one of the 100 Best Restaurants of 1998 by the Chronicle. Success has gone to its head. Last year it was... More >>
Dessert First
By Paul Adams, February 17, 1999
It's worth making a reservation, driving to the Richmond, and spending half an hour parking, just for Clementine's dessert. Assuming, of course,... More >>
My Heart Belongs to Zazie
By Naomi Wise, February 17, 1999
Zazie 941 Cole (between Carl and Parnassus), 564-5332. Open Monday through Friday for breakfast and lunch 8 a.m. to 2:30 p.m., weekends 9 a.m.... More >>
The Winner's Circle
By Naomi Wise, February 10, 1999
Best steak: Harris' rib-eye ($25) Best roast beef: Izzy's prime rib ($19) Best creamed spinach: Izzy's Best non-potato starch: Tie --... More >>
Want to Do It Yourself?
By Naomi Wise, February 10, 1999
San Francisco's only ready sources of dry-aged prime beef are Bryant's Meats in Laurel Village (3473 California at Locust, 752-3430) and Harris'... More >>
How We Slice It
By Naomi Wise, February 10, 1999
Alfred's Atmosphere: Warm & Italian Beef Cuts: Mesquite-grilled Choice-grade chateaubriand tenderloin, filget mignon, bone-in NY, rib,... More >>
Side Dish
By Harry Coverte, February 10, 1999
Let Them Eat Cake Elizabeth Faulkner and the Citizen Cake crew are packing up their silos of sugar and heading uptown, closer to their... More >>
Quest for Prime
By Naomi Wise, February 10, 1999
Alfred's Steak House 659 Merchant (at Kearny), 551-1590. Open Tuesday through Friday 11:30 a.m. to 10 p.m.; dinner served nightly 5 to 10 p.m.... More >>
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