Restaurant Reviews

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The Man Who Came to Dinner
By Barry Levine, April 07, 1999
I'll take Local Politicians for 200, Alex. A: 38. Q: How many phone calls does it take to schedule a dinnertime "interview" with Supervisor... More >>
Industry: Working 9 to 5 (a.m.)
By Greg Hugunin, April 07, 1999
It is just after 2 a.m. in the VIP room at "Release," and Martel and Nabiel are hard at work. Of course, to the untrained eye, Martel and Nabiel... More >>
Grecian Formula
By Dianne Jacob, March 24, 1999
When you walk in the door at Kokkari, you immediately see how the owners spent $5 million renovating and decorating the place. Never mind that... More >>
Aix and Paeans
By Naomi Wise, March 24, 1999
Bistro Aix 3340 Steiner (at Lombard), 202-0100. Open for dinner Monday through Thursday 6 to 10 p.m., Friday and Saturday until 11 p.m.,... More >>
Love, Japanese-Style
By Naomi Wise, March 17, 1999
Anzu Hotel Nikku, Second Floor, 222 Mason (at Ellis), 394-1100. Open for breakfast weekdays 6:30 a.m. to 11 a.m., lunch 11:30 a.m. to 2 p.m.,... More >>
Finnegans Cake
By Naomi Wise, March 10, 1999
O'Reilly's Irish Puband Restaurant 622 Green (at Stockton), 989-6222. Open Monday through Friday 10 a.m. to 10 p.m., Saturday and Sunday 8... More >>
Leftovers
By Paul Adams, March 10, 1999
Circadia or Starbucks? Reports have been trickling in that patrons of the new crypto-Starbucks restaurant, Circadia (at 2727 Mariposa), are... More >>
The Man Who Came to Dinner
By Barry Levine, March 03, 1999
Well, I'm not a restaurant reviewer. Not me. I do dinner -- with friends. Albeit strange friends. Or rather strangers who are about to become... More >>
The Fabulous First-of-Its-Kind Restaurant Dialogue Quiz
By Paul Adams, March 03, 1999
Every San Francisco restaurant has a unique character, and there are certain types of conversations often heard in one restauarant that would... More >>
Side Dish
By Harry Coverte, February 24, 1999
Hashing It Out Harry was excited to hear that Gordon Drysdale, former chef with the Real Restaurants Group -- he's the one who started Bix oh... More >>
Eating Big Bird
By Naomi Wise, February 24, 1999
Eliza's 1457 18th St. (at Connecticut), 648-9999. Open for lunch Monday through Friday 11 a.m. to 3 p.m.; dinner daily 5 to 10 p.m.... More >>
Popularity Contest
By Paul Adams, February 24, 1999
It is a pity that Albona was named one of the 100 Best Restaurants of 1998 by the Chronicle. Success has gone to its head. Last year it was... More >>
Dessert First
By Paul Adams, February 17, 1999
It's worth making a reservation, driving to the Richmond, and spending half an hour parking, just for Clementine's dessert. Assuming, of course,... More >>
My Heart Belongs to Zazie
By Naomi Wise, February 17, 1999
Zazie 941 Cole (between Carl and Parnassus), 564-5332. Open Monday through Friday for breakfast and lunch 8 a.m. to 2:30 p.m., weekends 9 a.m.... More >>
The Winner's Circle
By Naomi Wise, February 10, 1999
Best steak: Harris' rib-eye ($25) Best roast beef: Izzy's prime rib ($19) Best creamed spinach: Izzy's Best non-potato starch: Tie --... More >>
Want to Do It Yourself?
By Naomi Wise, February 10, 1999
San Francisco's only ready sources of dry-aged prime beef are Bryant's Meats in Laurel Village (3473 California at Locust, 752-3430) and Harris'... More >>
How We Slice It
By Naomi Wise, February 10, 1999
Alfred's Atmosphere: Warm & Italian Beef Cuts: Mesquite-grilled Choice-grade chateaubriand tenderloin, filget mignon, bone-in NY, rib,... More >>
Side Dish
By Harry Coverte, February 10, 1999
Let Them Eat Cake Elizabeth Faulkner and the Citizen Cake crew are packing up their silos of sugar and heading uptown, closer to their... More >>
Quest for Prime
By Naomi Wise, February 10, 1999
Alfred's Steak House 659 Merchant (at Kearny), 551-1590. Open Tuesday through Friday 11:30 a.m. to 10 p.m.; dinner served nightly 5 to 10 p.m.... More >>
Institutionalized
Dianne Jacob, February 03, 1999
The Zuni Cafe is an institution: The Mediterranean-influenced restaurant has been around for 20 years and it's still a hip place, with lines out... More >>
The Man Who Came to Dinner
By Barry Levine, January 27, 1999
"Kill the bunny." -- Vince Vaughn, in Swingers What the hell is hip? What's trendy, in, retro, mod, kickin', bitchin', sweet, dope, or rad?... More >>
My Dinner With Attitude
By Naomi Wise, January 20, 1999
Acquerello 1722 Sacramento (at Polk), 567-5432. Open Tuesday through Saturday from 5:30 to 10:30 p.m. Wheelchair accessible. Reservations... More >>
Perfection in Waiting
By Paul Adams, January 20, 1999
First, a note to restaurateurs, with a personal anecdote by the author: Hire good waitstaff. Spare no expense. It makes a difference. You are... More >>
The Beet Generation
By Naomi Wise, January 13, 1999
Katia's: A Russian Tearoom 600 Fifth Ave. (at Balboa), 668-9292. Open for lunch Tuesday through Saturday from 11:30 a.m. to 2 p.m., for dinner... More >>
Thai Breaker
By Dianne Jacob, January 13, 1999
Thai restaurants are as regular an occurrence in this town as sushi bars and Chinese food. But few are particularly outstanding, so it's worth... More >>
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