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Recent Openers
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October 31, 2012
A weekly listing of new dining spots around town. To recommend a spot, e-mail fresheats.
Chili House: 726 Clement (at Eighth Ave.), 387-2658.... More >>
1058 Hoagie: Still Building a Sandwich on Par with Deli Board
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October 24, 2012
The Bay Area has been home to countless culinary innovations, but if there's one area where our friends back East have us beat, it's sandwich... More >>
Nombe: Now Serving Perfect Fried Pig's Ears
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October 24, 2012
Only a few weeks ago, Nombe, the Japanese izakaya near the corner of 21st and Mission streets, underwent another chef change. The restaurant,... More >>
Racer X: How to Find Bear Republic's Elusive Brew
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October 24, 2012
For many years, Bear Republic's Racer X felt like a thing of urban lore. The beer would be exposed in brief, Bigfoot-like sightings, only to... More >>
Rich Table: Refined Comfort with California Bistro Food
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October 17, 2012
Rich Table could easily be another of those tiresome, expensive restaurants serving up small plates with a side of snobbery. Judging from the... More >>
Milk Jam: A Delectable New Trend Hits S.F. Sweet Spots
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October 17, 2012
Confiture au lait, or candied milk jam, is the French take on dulce de leche, though the former uses whole instead of condensed milk as the basis... More >>
"Food: An Atlas": Project Visualizes the Geography of Sustenance
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October 17, 2012
Remember those rad children's atlases that had cartoon representations of the major exports of every region around the world? Well, a group of... More >>
Out the Door: Admire the Cookbook, Eat at the Restaurant
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October 10, 2012
When Charles Phan's Vietnamese Home Cooking hit my desk a few weeks ago, I read it cover to cover. It's the local chef's long-anticipated first... More >>
Triple Take: Sliders Gone Wild
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October 10, 2012
Who doesn't love sliders? With a few bites , you can get all the satisfaction of a burger without stuffing yourself silly. And they're neat and... More >>
The Summit: Eastern Addition's Pop-Up Dinner Returns
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October 10, 2012
Creative collaborators Desi Danganan, Tim Luym, and Jacobo Juarez are among the crew who have spearheaded a new pop-up dinner series called... More >>
Farina Pizza: In the Mission, It's Thick with Thin Crust
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October 03, 2012
How many places serving thin-crust pizza does one neighborhood need? Already the Mission is graced with Pizzeria Delfina, Flour + Water, Beretta,... More >>
The Corner Store: A Weekday Lunch Treat
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October 03, 2012
The Corner Store opened on Aug. 24 in the former Hukilau space; the old, dilapidated tiki bar has been renovated into a fresh new cafe with a... More >>
Wing Wings: Your Favorite Bar Snack Has International Flair
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September 26, 2012
With the Giants approaching the playoffs and the 49ers re-emerging, it's the season for chicken wings in S.F. The spicy appetizers are as... More >>
"Craft of Coffee": Checking Out Blue Bottle's New Book
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September 26, 2012
When Blue Bottle's new book, Craft of Coffee, hits shelves Oct. 9, be prepared for an enlightening and in-depth education on growing, roasting,... More >>
Hog Island Oyster Co.: Fresh Oysters Par Excellence, Not Much Else
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September 19, 2012
The first time I tried Hog Island Sweetwater oysters, on a picnic bench out at the Tomales Bay farm, it was love at first shuck. I'd had flings... More >>
Dandelion Chocolate: Touring the Dogpatch Factory
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September 19, 2012
Sometimes jobs are hard. Sometimes you have to go to Dogpatch to check out Dandelion Chocolate, a real-life chocolate factory, to smell, sample,... More >>
Bar Tartine Sandwich Shop: Worth Some Time in Line
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September 12, 2012
Let's not kid ourselves: There will be lines. Once word spreads about Bar Tartine's 6-week-old sandwich shop, and especially after it starts... More >>
San Francisco Cooking School: Culinary Lessons for the Rest of Us
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September 12, 2012
It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary... More >>
Gilberth's Rotisserie and Grill: Good Food Served Poorly
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September 05, 2012
There's a forlorn air that hangs over an empty restaurant, and persists no matter how good the meal or how handsome the dining room. The... More >>
Surfer on Acid: Tradition Makes Over a Dive Bar Classic
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September 05, 2012
There is a class of cocktails whose sole purpose is to deliver as much alcohol as painlessly as possible. These mixtures are either loaded with... More >>
Hong Kong Lounge II: Find Dim Sum's Quieter Side
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August 29, 2012
Like tapas, dim sum is meant to be shared. The traditional Cantonese fare began in rural roadside tea houses, where workers and travelers would... More >>
Porchetta Sandwich: Carmel Pizza Co. Wins Lunch
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August 29, 2012
The other day I popped over to Fisherman's Wharf for lunch; visions of Carmel Pizza Co.'s porchetta sandwich ($9) had been dancing through my... More >>
Super Duper Burger: The Burger Stand Evolves
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August 22, 2012
Few things are more American than the fast food burger. But the institution and its practices have come under fire of late, in the era of pink... More >>
Sweet Veggies: Local Chefs Reimagine Dessert
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August 22, 2012
Since this seems to be the summer of fruit soups in San Francisco, it follows a certain logic that it would also be the summer of vegetable... More >>
SOMA StrEat Food Park: The Ultimate Restaurant Mash-Up
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August 15, 2012
The modern restaurant didn't just spring into being, fully formed — even something so basic as bringing individual plates to the table in... More >>
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From the Print Edition
Bouncer Seeks Absolution at Locanda
So, like, Locanda is apparently a restaurant. I didn't realize that until I crossed the threshold. Food & Wine listed it as a "must" on Valencia for its cocktails and… More >>
Recent Openers
Dante's Table: This spinoff of Poesia has a Dante's Inferno theme, including a large mural and quotes from the books on the walls. The food is Italian wines and small… More >>
Bouncer Gets Out There At Twin Peaks Tavern
It's pretty essential to hit Twin Peaks Tavern as soon as the weather starts to get beautiful in the spring. I'm trying to surround myself with sweet, tender, and joyful… More >>
Recent Openers
Dante's Table: This spinoff of Poesia has a Dante's Inferno theme, including a large mural and quotes from the books on the walls. The food is Italian wines and small… More >>
Recent Openers
A weekly listing of new dining spots around town. To recommend a spot, e-mail fresheats. 1601 Bar & Kitchen: After many delays, San Francisco's first Sri Lankan restaurant is now open… More >>
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