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Restaurant Details

In addition to serving as San Francisco's butcher-in-residence -- dismembering carcasses at half the city's splashy meat-themed galas and supplying countless restaurants with his high-quality products -- Ryan Farr runs a food stand at the Ferry Building Farmers' Market twice a week. Among other preparations, he sells a stellar burger, uncured hot dogs, and chicharrones (fried pork skins).

Features: , , , , ,

Price: $$
Payment Type: cash

Parking: No Parking


Reservations: Not Accepted


Attire: Casual

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